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And The Winners Are

Raise a toast to delicious winners of Rodeo Uncorked! & Best Bites Competition

CultureMap Create
Mar 1, 2024 | 12:00 pm

More than 5,000 foodies flocked to NRG Stadium on February 19 for the Rodeo Uncorked! Roundup & Best Bites Competition, the Rodeo season's food and wine-focused kickoff event.

Hosted by the Houston Livestock Show and Rodeo, the annual competition brought together signature dishes from renowned Houston-area culinary establishments, with more than 110 of the region's premier restaurants serving tasty tidbits at the event.

These were skillfully paired with an impressive selection of nearly 450 award-winning wines from the 2024 Rodeo Uncorked! International Wine Competition, including the Grand Champion and Reserve Grand Champion.

If you missed the festivities, you still have the opportunity to sample some of the winning wines in the Rodeo's Champion Wine Garden, presented by Frost Bank. The Houston Livestock Show and Rodeo runs through March 17, 2024.

Without further ado, here are the Best Bites winners:

People’s Choice Award
1st place: Grazia Italian Kitchen
2nd place: Cotton Culinary

Outstanding Showmanship Award
1st place: Eculent
2nd place: Sheshe Treats

Tasty Tradition Award
1st place: Messina Hof Harvest Green Winery & Kitchen – Mushrooms stuffed with goat cheese, mascarpone, ricotta, and Gruyere cheese
2nd place: Cultivated F+B – Raspberry white chocolate and vanilla verrine

Trailblazer Appetizer Award
1st place: Pier 6 Seafood – Wood-grilled coconut shrimp
2nd place: Goode Co. – Campechana
3rd place: Loro – Curried brisket rice

Lone Star Entrée Award
1st place: Raising Cane’s – Chicken fingers on garlic butter Texas toast with Cane’s sauce
2nd place: The Capital Grille – Kona-crusted dry-aged sirloin finished with a shallot butter sauce and au gratin potatoes
3rd place: Grazia Italian Kitchen – R-C Ranch smoked wagyu chuck eye pancetta risotto topped with a blueberry-rosemary garlic port reduction

Two-Steppin’ Dessert Award
1st place: Egghaus Gourmet – Strawberry tres leches croissant
2nd place: 1848 Handcrafted Heritage Ice Cream – Buckshot Caramel stracciatella with praline ethiope and whiskey caramel swirl
3rd place: Guzel Cakes – Perfect Love: Vanilla pudding cake with strawberry cheesecake

Rookie Award
Money Cat – BistecBao: Filipeno-inspired bao with braised beef chuck, calamansi aoili, pickled red onion, cilantro, and chicharron

The 2024 Rodeo Uncorked! International Wine Competition champions included:

  • Grand Champion Best of Show: Beau Joie Brut Champagne AOC, NV
  • Reserve Grand Champion Best of Show: Smith-Madrone Riesling, Spring Mountain District, 2018
  • Top Texas Wine: Meierstone Vineyards The Airship Red, Texas High Plains, 2021
  • Top Red Wine: Marchesi di Barolo DOCG, 2018
  • Top White Wine: Perissos Vineyards and Winery Winemaker’s Reserve Pape Blanc, Texas High Plains, 2022
  • Top Sparkling Wine: Champagne Telmont Reserve Brut Champagne AOC, NV
  • Top Dessert Wine: Quady Winery Essensia Orange Muscat, California, 2020
  • Top Region Wine: TerraNoble CA1 Andes Carmenere, D.O. Colchagua Valley, 2020
  • Top Value Wine: Animus Vinho Verde DOC, 2022
  • Top Wine Company: Nice Winery
  • Top Region Wine Company: E & J Gallo Winery
  • Top All-Around Winery: Winebow Import
  • Top Texas Winery: Kiepersol

The 21st annual wine competition featured 2,985 entries from 22 countries. In addition, 539 entries came from Texas wineries and the 2024 featured region, Chile, had 161 entries.

The Houston Livestock Show and Rodeo promotes agriculture by hosting an annual, family-friendly experience that educates and entertains the public, supports Texas youth, showcases Western heritage, and provides year-round educational support within the community.

Since its beginning in 1932, the Rodeo has committed more than $600 million to the youth of Texas and education. For more information, visit rodeohouston.com and follow @RodeoHouston online via Facebook, X (Twitter), Instagram, and YouTube for all the latest news.

Rodeo Uncorked

Photo courtesy of HLSR

Grazia Italian Kitchen won the People's Choice Award.

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What's Eric Eating Episodes 569 and 570

Meet the man behind Houston's affordable new Chinese restaurant

CultureMap Staff
Jul 17, 2026 | 4:57 pm
Fortune Eight restaurant food spread
Photo by Clay Grier
Fortune Eight's menu includes dishes such beef with broccoli and mapo tofu.

On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler talks to Allen Lin about Fortune Eight, his recently opened Chinese restaurant on Washington Avenue.



The conversation begins with Lin explaining how Covid restrictions and political turmoil in Hong Kong prompted him to close his four restaurants and relocate to Texas. Whereas his Hong Kong restaurants were full service, Fortune Eight is an affordable, fast casual concept.

“If I could do Chinese restaurants all over again, how could I streamline it so I wouldn’t have to be faced with so many inconsistencies in how we produce the food. I started looking at Chinese restaurants across America. Why is there only one restaurant that’s been able to do it on a wide basis? It’s Panda Express,” Lin says.

“I wondered if I could modernize Chinese food but make it with better ingredients. I wanted to create something that’s comfortable and familiar, but I want to elevate it a bit to make it taste better. You don’t feel so bloated and greasy afterwards. That’s what we’ve tried to focus and lean in on to create that consistency and taste.”

Towards that end, Fortune Eight uses automated cooking tools to saute the meats and vegetables in some of its dishes. Not only do these methods help Lin achieve the consistency he’s aiming for, they allow him to charge almost fast food level prices for Fortune Eight’s dishes. Diners can expect to pay about $13 for an entree, drink, and tax.

The tidy menu includes a greatest hits-style menu of Chinese and Chinese American fare, including Mongolian beef, beef with broccoli, walnut shrimp, sauteed green beans, chow mein, and, of course, General Tso’s chicken.

Listen to the full episode to hear more about Lin’s time in China. He also discusses his plans for marketing the restaurant and adding additional locations.

In this week’s other episode, Sandler and co-host Felice Sloan discuss the news of the week. Their topics include chef Justin Yu’s plans to open House of Louie in Montrose, Barnaby’s Cafe opening a new location in Garden Oaks, and Uptown Italian restaurant Tavola closing just shy of its three-year anniversary.



In the restaurant of the week segment, Sloan and Sandler share first impressions of Galaxy Pizza, chef Anthony Calleo’s neighborhood pizzeria in Spring. Both of them find a lot to like about the casual eatery, including its crispy crust and plentiful toppings.

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Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 8 am on ESPN 97.5.

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