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    Levy Park's 2 new restaurants

    New crave-worthy Mexican restaurant and familiar Houston gastropub claim spots in bustling Upper Kirby park

    Eric Sandler
    Sep 14, 2023 | 5:55 am

    Restaurants have returned to Levy Park. The Upper Kirby park announced the opening of a new Mexican restaurant as well as plans for a popular Houston gastropub to open there by the end of the year.

    Gaspacho’s Mexican Bites has claimed the former Love Shack kiosk near the facility’s dog park. An evolution of chef-owner Jennifer Perez’s successful food truck, Gaspacho’s is a Mexican restaurant that serves tacos, tortas, snacks, and drinks — both boozy and non-alcoholic. It’s open daily for breakfast, lunch, dinner, and happy hour.

    Perez, an immigrant who grew up in the Mexican state of Michoacán, started the Gaspacho’s Fruits and Cravings food truck to serve snacks such as elotes, cut fruit, and juices. Her signature item on the food truck is the Gaspacho, a bowl that contains cut fruit and a mixture of lime and orange juice that’s topped with Valentina, Tajín, and cotija queso.

    When the truck proved a hit with park regulars, Levy Park administrators invited Perez to join full time with Gaspacho’s Mexican Bites. Having access to a large kitchen has allowed her to expand the menu with tacos — choice of birria, carnitas, or pastor — along with quesadillas, flautas, ceviches, and a Mexican-style hot dog that’s wrapped in bacon and topped with crema, caramelized onions, elote, guacamole, and hot sauce. In addition, Gaspacho’s serves tortas, including a Torta Ahogada that’s dipped in spicy salsa and served in a plastic bag to prevent spillage.

    Those dishes can be paired with Mexican beers, micheladas, and margaritas — choose traditional, cucumber, watermelon, or mango. Those who want a michelada and a snack can get it with candy, mangonada, or ceviche (see photo above).

    “Food should taste and feel good. It should be healthy, have the freshest ingredients and flavors,” Perez said in a statement. “We like to surprise each guest with a unique experience and look forward to bringing our heavenly bites to Levy Park.”

    Turning to the full-service restaurant, popular gastropub Hearsay has claimed the former Woodshed Smokehouse space for its fifth location. It will join Hearsay’s two downtown locations in Market Square and near Discovery Green, as well as restaurants in Galveston and The Woodlands.

    Gaspacho's Mexican Bites exterior

    Photo by Jay Ford

    Gaspacho's Mexican Bites is now open at Levy Park.

    Expected to open in December, Hearsay Levy Park will serve favorites such as its cheeseburger, crab-crusted redfish, and cocktails. Two private dining rooms will be available for celebrations and other events. Exclusive to the new location with be picnic baskets designed to be eaten in the park as well as soft serve ice cream for kids of all ages.

    “We are excited to unveil the newest Hearsay location and become an integral member of the Levy Park community,” Hearsay CMO Shawn Collier said in a statement. “Guests of the park will enjoy our classic American favorites with that special Hearsay twist and park friendly surprises designed to delight.”

    Both the Love Shack and Woodshed spaces became available last summer when celebrity chef Tim Love closed the restaurants after his license agreement with the park reached the end of its term. Levy Park is a 6-acre park that features a dog park, rain garden, and children’s play area. It regularly hosts events such as movie nights and yoga classes.

    “Hearsay is an exceptional and beloved classic among Houstonians, and we are delighted to welcome them to the park,” park director Stephanie Kiouses added.

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    River Oaks Remix

    River Oaks lounge reboots around '90s DJ culture and retro bites

    Brianna McClane
    Feb 26, 2026 | 11:30 am
    Fancy's LCN Hospitality
    Photo by Michael Anthony
    The recently formed LCN Hospitality group—David Anderson III, Mikos Adams, and DJ Mr. Rogers—have relaunched Fancy's with chef Dominick Lee curating the menu.

    Less than two years after opening, a River Oaks cocktail lounge has new ownership and a new personality, though under the same name: Fancy’s.

    Located at 1947 W. Gray St., the original Fancy’s opened in May 2024 under the guidance of Clé Group owners Zack Truesdell, Salim Dehkordi, and Dallas Rodriguez (BLVD Park, KISS, Heights Social, Say No Mas). The name said it all: an upscale, reservation-recommended lounge with a strictly enforced dress code.

    The River Oaks spot is looking a little more approachable these days under new leadership. David Anderson III and Mikos Adams, both partners in downtown record lounge Off the Record, have joined with local producer and DJ Mr. Rogers to relaunch the space as a sound-driven cocktail lounge. This is the first joint venture of the trio under the recently formed LCN Hospitality group.

    Fancy’s next chapter took shape through the success of DJ Mr. Rogers’ S.U.S.H.I. (Songs U Should Hear Immediately), a no-requests music-omakase pop-up during the lounge’s previous run.

    “We were already spending time in the space through a music-forward pop-up, and the response made it clear there was a real appetite for guided music experiences where the DJ sets the tone and leads discovery, rather than competing for attention,” Anderson said in a statement. “After years in nightlife, where spectacle often comes first, it felt exciting to imagine something different. We thought back to the way DJs shaped culture in the ’90s and wanted to pair that sensibility with the history and energy of River Oaks.”

    Former and first-time patrons will find a concept built around weekly programming, including:

    • S.U.S.H.I. Wednesdays (Songs U Should Hear Immediately)
    • Global House Thursdays
    • Funk, Disco, and R&B Fridays
    • Saturday Night After Hours, high-energy dance-focused programming

    Fancy's LCN Hospitality

    Photo by Michael Anthony

    The recently formed LCN Hospitality group—David Anderson III, Mikos Adams, and DJ Mr. Rogers—have relaunched Fancy's with chef Dominick Lee curating the menu.

    "As a producer and DJ, I've always been drawn to the idea of creating experiences where music is the guide, not the background,” Rogers said. “At Fancy's, we're building a space where discovery happens naturally, whether you're hearing something for the first time or rediscovering a classic through a different lens.”

    In the kitchen, chef Dominick Lee looked to lavish River Oaks dinner parties of the ’90s, researching Baron Ricky di Porta Nova, a local legend known for extravagant gatherings. The result is nostalgic small plates and canapés such as Oysters di Porta Nova, a caviar-topped pasta tucked into an oyster shell, and refined chicken nuggets served with three unique dipping sauces and an optional caviar add-on.

    "It's a different dinner party every night, shaped by a different sound experience," Lee said. "The food is there to complement that—indulgent but not heavy, familiar but elevated, always in service of the night unfolding around it.”

    Behind the bar, bartender Sergio Contreras (formerly of L’Colombe d’Or and Tony’s) has crafted a drink menu that riffs on classic cocktails. Syrups are made in-house using natural, low-sugar ingredients, so patrons can imbibe without the sugar crash. Contreras’ menu includes highlights like the Razzle Dazzle, a French 75 remix, and Forbidden Love, a margarita with a Cabernet float.

    "It's all about balance," Contreras said. "We want people to feel good while they're here and when they wake up the next morning after a late night on the dance floor. The classics are the foundation, but we're reworking them in a way that feels modern and intentional."

    For those easing into the evening, the lounge offers “Fancy Hour” daily from 5 to 8 pm, featuring $10 signature cocktails and half-off the food menu. On Thursdays, the special runs all day.

    The 102-seat bar also includes a second-floor outdoor patio and two private dining spaces. Fancy’s is open Wednesday through Friday, 5 pm-12 am, and Saturday from 7 pm-2 am. Reservations are available via OpenTable.

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