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Where to eat in The Woodlands Now

The Woodlands welcomes 3 new restaurants serving steak, sushi, and more

Brianna McClane
Mar 12, 2025 | 5:02 pm

The Woodlands has three new restaurants on its roster, with menus ranging from dry-aged steaks to fresh sashimi, pouring everything from crisp beers to savory sake.

Kokoro Handroll Bar

A born and bred Houston brand has expanded to The Woodlands, hot on the heels of opening two new spots in Dubai.
Chefs Daniel Lee and Patrick Pham of Duckstache Hospitality met at Uchi before launching Kokoro inside Bravery Chef Hall in 2019. Since then, the duo has been busy creating Handies Douzo, Himari, Aiko (a 2023 CultureMap Tastemaker Awards Best New Restaurant winner), the newly debuted Bar Doko and Doko in Autry Park, and two Kokoro outposts in Dubai.

Now, Kokoro Handroll Bar has arrived in The Woodlands at 24 Waterway Avenue. Diners can watch as expert sushi makers create nigiri, sashimi, hand rolls, and crudo. Unlike its smaller counterpart downtown, The Woodlands location has a full bar serving beer, wine, sake, and cocktails.

"We look forward to bringing a new dining experience to The Woodlands," said C.J. Short, a Duckstache business partner, in a statement. “Our sushi is of the highest quality, and we’re committed to maintaining that standard as we expand."

Kokoro Handroll Bar is open Sunday through Wednesday from 11 am to 10 pm and Thursday through Saturday from 11 am to 11 pm.

Yard House

Offering more than 80 dishes and 90 beer taps — including a handful of Houston-based brews — Yard House began serving guests at its newest Houston-area location in early February.

“We are excited to open our doors to The Woodlands community and invite everyone to discover their new favorite craft beer and Yard House menu item,” Jimmy Craighead, Yard House general manager, said via email. “Our unique, circular bar sits at the heart of our restaurant, and I look forward to seeing everyone gather here with friends and family over the perfect pint.”

The extensive menu features fare ranging from poke nachos to Nashville hot chicken, with gluten-sensitive, vegan, and vegetarian options available. The beer is center stage at Yard House, with a glass-enclosed keg room housing the hundreds of steel barrels that connect via overhead tubing to the center-island bar, creating a perfect 36-degree pour.

Located at 1105 Lake Woodlands Drive (in front of The Woodlands Mall), Yard House is open Sunday through Thursday from 11 am to 12 am, and Friday and Saturday from 11 am to 2 am.

The Capital Grille

For a more upscale experience, steakhouse chain The Capital Grille has opened next to Yard House, both of which are owned by Darden Concepts. The fine dining establishment’s menu centers around fresh seafood and steaks dry-aged in-house for 18 to 24 days.

capital grille steak

Courtesy of The Capital Grille

The Capital Grille focuses on dry-aged steaks such as this porcini rubbed bone-in ribeye with 15-year-aged balsamic.

Alongside entrees such as dry-aged bone-in New York strip with shallot butter, the restaurant’s signature dishes include pan-fried calamari with hot cherry peppers, lobster mac ‘n’ cheese, and lobster and crab cakes. A pastry chef creates Capital Grille’s desserts, such as cheesecake with a brûléed top, fresh daily.

“We will create unforgettable dining experiences for our guests in The Woodlands,” managing partner Steve Joest said in an email. “I look forward to becoming a part of the community, offering a sophisticated yet welcoming space for celebrations, business gatherings, and everyday indulgence!”

Wine is the focus here, as evidenced by Capital Grille’s more than 350 selections recognized by Wine Spectator and its 3,000-bottle, floor-to-ceiling, temperature-controlled wine cellar. The 30 by-the-glass offerings include rare vintages and library offerings, and trained servers can provide personalized pairing recommendations. For true connoisseurs, The Capital Grille offers private wine lockers for an annual lease, complete with brass nameplates, specially procured wines, and invitations to private tastings.

Capital Grille is open Sunday through Thursday from 4-9 pm, and Friday and Saturday from 4-10 pm. Lunch is served Monday through Friday from 11:30 am to 4 pm. Reservations are recommended but not required.

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Top restaurant stories of 2025

Major closures, celeb sightings, more top Houston restaurant news 2025

Eric Sandler
Dec 26, 2025 | 1:15 pm
Austin Simmons Charolais restaurant headshot
Courtesy of Chef Austin Simmons
Austin Simmons is opening Charolais by Chef Austin Simmons.

Editor’s note: Readers turn to CultureMap to stay informed on all the latest Houston restaurant news, but some stories grab more people’s attention than others. As always, closings rank highly, taking seven of the 10 places on this list. What’s notable is that the closings included both restaurants open for more than 25 years as well as a steakhouse that closed in less than two years. While the results are mostly doom-and-gloom, we found joy in one of America’s most famous former athletes surprising the diners at popular Houston restaurant — and leaving one lucky waiter a tip worth celebrating.

Here are the 10 most-read CultureMap restaurant and bar stories of 2025.

1. Houston chef breaks his silence on sudden exit from Woodlands restaurant. Speaking exclusively to CultureMap, chef Austin Simmons explained the reasons for his surprising departure from Tris, including a dispute with the restaurant’s owner over interior renovations. After taking some time to focus on his Chef & Rancher beef company, Simmons announced in September that he’ll open Charolais by Chef Austin Simmons in the Hughes Landing district. Scheduled to open in April, the restaurant will also have a companion butcher shop that sells meat from Chef & Rancher.

2. Pioneering Houston Mexican restaurant will shutter after 44 years. Chef Arnaldo Richards announced his intention to close his Mexican restaurant Picos. He cited a number of factors, including a decline in business and the death of his brother Alex. Due to an overwhelmingly enthusiastic response from Houstonians, Picos extended its closing until early 2026.

3. Houston restaurant served Beyoncé a Southern feast for her first meal in H-Town. When Beyoncé Knowles-Carter returned to Houston for two sold-out shows at NRG Stadium, she and her family turned to downtown restaurant Taste Kitchen + Bar for a Southern feast. The epic spread included jerk lamb chops with deep-fried lobster, smothered chicken with collard greens, and the restaurant’s signature chicken and waffles. Later that weekend, Taste chef-owner Don Bowie shared a photo with Jay-Z.

4. Shaquille O'Neal leaves $1,000 tip at Houston Tex-Mex institution. The NBA Hall-of-Famer, media personality, and restaurateur dined at Ninfa’s Uptown in July. Sitting in the main dining room, he posed for pictures with both fans and the restaurant’s staff. After dining on crispy tacos, he left his server a very generous tip.

5. James Harden's Houston restaurant locked out over $2.2 million in unpaid rent. The former Houston Rocket’s tenure as a restaurant owner came to an abrupt end in September, when the building’s landlord locked out Thirteen for non-payment of rent. Harden opened Thirteen in 2021, shortly after he left the Rockets for the Brooklyn Nets. In July, he signed a two-year, $81.5 million contract with the Los Angeles Clippers.

6. Award-winning Houston steakhouse will close after only 2 years. Although it has achieved success and spots in the Michelin Guide with both Candente and The Pit Room, Sambrooks Hospitality couldn’t find an audience for Andiron, its live fire steakhouse in Montrose. Even after pivoting to a more affordable menu, Andiron wasn’t financially viable. New Orleans restaurateur Malachi DuPre claimed the space for Casa Kenji, a new seafood restaurant that blends Japanese and Latin influences.

7. Surprise chef resignation shutters The Woodlands' best restaurant. Chef Austin Simmons took two spots in this year’s top 10. The sudden closure of Tris, a fine dining steakhouse that drew celebrities such as Joe Rogan, shocked the Houston community. Bari Ristorante, an Italian restaurant in River Oaks District, will open its second location in the space in early 2026.

8. Top-rated Houston restaurant will close after 8 years in Montrose. Chef Ryan Lachaine cited the increased costs of operating a restaurant when he announced he would close Riel at the end of August. Food enthusiasts and hospitality workers flooded the restaurant for one final meal of caviar tots, pierogies, and other fan favorites. Lachaine found a new position as the executive chef of River Oaks restaurants State of Grace.

9. Beloved Houston Italian restaurant will close after 27 years in Montrose. Surely one of this year’s saddest closures is Paulie’s, the Italian restaurant in Montrose, and its companion wine bar Camerata. Owner Paul Petronella said he was unable to agree on lease terms with the building’s landlord. Since the announcement, fans have lined up for one last meal of pastas, salads, and decorated shortbread cookies.

10. Meet the men behind Houston's most under-the-radar Italian restaurant. In this episode of CultureMap’s “What’s Eric Eating” podcast, Mimo owners Mike Sammons and chef Fernando Rios share how working together at Da Marco became the basis of a friendship and business partnership. In addition to discussing their decision to open Mimo and how it has achieved success, the episode also includes insights from both men on Marco Wiles, the pioneering Houston chef and restaurateur behind Da Marco, Vinoteca Poscol, and the late, lamented Dolce Vita pizzeria.

Austin Simmons Charolais restaurant headshot
Courtesy of Chef Austin Simmons
Austin Simmons is opening Charolais by Chef Austin Simmons.
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