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    Houston's mole master

    Pioneering Houston Mexican restaurant will shutter after 44 years

    Eric Sandler
    Aug 5, 2025 | 11:00 am
    Arnaldo Richards Picos

    Chef Arnaldo Richards is closing Picos.

    Courtesy of Picos

    One of Houston’s most enduring Mexican restaurants will serve its last meals in September. Picos will close at some point in the next two months, chef-owner Arnaldo Richards announced.

    In a statement, the restaurant cites the “ongoing economic pressures and shifting consumer behaviors that have significantly impacted the restaurant industry” as the reasons behind the decision. Richards told the Houston Chronicle that Picos sales declined 18-percent in 2025 compared to 2024.

    The Richards family shared a message to the restaurant’s customers on social media that reads in part:

    We are proud of what we’ve accomplished and so thankful for the relationships we’ve built. We will truly miss our daily interactions, the laughter, and all the memories we’ve shared.

    Thank you for your loyalty and support throughout the years. It is what allowed me to live out my dream. I’ll always be grateful for that and for the family we’ve built together.

    Richards opened the first location of Picos in Southwest Houston in 1984. At a time when Tex-Mex dominated the city, Picos quickly drew an enthusiastic following for serving dishes inspired by Mexico’s seven regions. In particular, fans hailed the restaurant’s different moles, enchiladas, and other flavorful fare. It also served its signature shaker margaritas — made with freshly squeezed lime juice and good tequila — at a time when many restaurants still used sweet and sour mix.

    In 2014, Picos reininvented itself from hidden gem to destination restaurant by moving to its current location at 3601 Kirby Drive. The expansive location featured an all-new interior with design elements imported from Mexico, a dedicated bar area, and a private dining room stocked with spirit lockers which the restaurant’s most loyal customers could stock with the favorite bottles (for an annual rental fee, of course).

    Over the past 10-plus years, Picos on Kirby has been known for its over-the-top, parking lot Cinco de Mayo party, its seasonal tamale trailer, and epic Sunday brunch buffet.

    Thankfully, Houstonians will have plenty of time to say goodbye. Between now and the end of September, Picos will host a series of farewell dinners to celebrate its legacy. An exact closing date will be shared in the weeks to come.

    “This was not a decision made lightly,” Richards said in a statement. “We’ve weathered many seasons over the past 44 years, but the current economic climate and changes in how people dine have made it impossible for us to continue operating in the way our guests have come to know and love.”

    While the impending closure is sad, Richards will not be exiting the food scene. FajitasDelivery.com — his recently-launched website to deliver fajitas and more to homes, offices, and private events — will continue to operate, a representative tells CultureMap.

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    Chris Cusack explains

    Houston bar owner speaks out about surprise arrest for health code violations

    Eric Sandler
    May 11, 2026 | 3:50 pm
    Chris Cusack
    Photo by Sergio Trevino
    Chris Cusack owns two locations of Betelgeuse Betelgeuse.

    Certainly one of the most unusual interactions between a restaurant and City of Houston officials took place on Wednesday, May 6 when Betelgeuse Betelgeuse owner Chris Cusack was arrested for violations health code violations at his location on Washington Avenue.

    News of the arrest spread quickly across social media over the weekend. Now, Cusack is ready to tell his side of the story.

    Cusack, whose time operating restaurants in Houston goes back more than 15 years to Down House and its affiliated restaurants such as Hunky Dory and D&T Drive Inn, tells CultureMap the problem began on Monday, May 4 when a health department inspector came to Betelgeuse Betelgeuse and asked to see the restaurant’s grease trap.

    The only problem is that location has never had a grease trap. Prior to becoming Betelgeuse Betelgeuse, it was Liberty Station, a pioneering bar in Houston’s craft beer and craft cocktail scenes. In the early days, Betelgeuse served food from a food truck. More recently, it prepares its food next door at The Bell and Crane. Cusack acknowledges he didn’t share this information with the inspector.

    “Usually I’m a charmer with the health department, but I was a little defensive. She kept asking me. I said, ‘ma’am, we don’t make food here,’” he explains. “The tone wasn’t my finest moment, but there was no name calling or anything like that. She said, ‘where does the food come from?’ I said, ‘it doesn’t matter where it comes from. It’s produced in a commercial kitchen.’”

    Cusack says he knew there would be a follow up, but he was shocked when the inspector returned two days later with more colleagues from the health department, TABC inspectors, and Houston Police Department officers.

    “I got somewhere between 21 and 25 citations,” Cusack says about the return visit. He got dinged for everything from graffiti in the bathroom to a missing Harris County tax stamp on the photo booth he leases from a vendor (it has both State of Texas and City of Houston stamps, Cusack says).

    One inspector told Cusack he needed a food dealer’s permit. He showed the inspector that a food dealer’s permit had been issued for the restaurant's address under the former food truck’s LLC but not to the LLC that operates Betelgeuse Betelgeuse. Cusack says he had renewed the food truck’s permit in March, but that wasn’t good enough for the inspector. In Cusack’s telling, he was arrested for not having the permit, since it was also flagged as missing in an inspection from October 2025. He's the only person he knows who has ever been arrested for a misdemeanor violation of the health code.

    Cusack says he spent 21 hours in the Harris County Jail. When he got out, he says he was contacted by a more senior official within the Health Department. Once Cusack confirmed he owned both LLCs, he was told he could reopen. Both locations of Betelgeuse Betelgeuse have been operating normally since Friday, May 8.

    Cusack maintains he never knew about the October 2025 inspection, which is why he renewed the food dealer’s permit for the food truck’s LLC rather than applying for one under Betelgeuse Betelgeuse’s LLC. “There’s no paper trail that shows I was given this information,” he says. “I did not get the email [from the Health Department].”

    As for why things got so out of hand, Cusack theorizes he was a victim of Houston Mayor John Whitemire’s crack down on “reckless behavior” on Washington Avenue and stepped up enforcement on bars generally that led to the temporary closure of near northside cocktail bar Rabbit’s Got the Gun.

    Cusack says he’s a “huge supporter” of efforts to reduce crimes like street racing, drug dealing, and sex trafficking along Washington and in its surrounding neighborhoods. Still, he feels targeting by the city for being impolite to a health inspector.

    He plans to fight both the arrest and the citations in court. “I want the charges dropped, and I want it expunged completely from my record. That’s the first thing, and I’m going to try very hard to do it,” he says.

    “That’s going to end up costing thousands of dollars just to deal with the sheer volume,” he adds.

    CultureMap contacted Mayor Whitmire’s office. A representative said the mayor was not aware of the situation and has no comment.

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