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    Kay's Lounge Closing

    The real story behind Kay's Lounge closing and how the Texas-shaped bar table will live on

    Eric Sandler
    Aug 22, 2016 | 2:07 pm

    Early reports of the news that iconic dive bar Kay’s Lounge would be closing September 3 painted a familiar tale. The evil developer bulldozes a local institution against the will of the leaseholder, but, as Kay’s co-owner Marshall Hefley tells CultureMap, that’s not the relationship he has with developer Nicholas Silvers.

    “I want everyone to know Nick didn’t force me out,” Hefley says. “I consider Nick a friend. Even the day they’re tearing it down, I would call Nick and say let’s go have lunch before they start doing it.”

    When Hefley, who has worked for the Houston Fire Department for almost 37 years, and his partners made the decision to sell the Kay’s property, they approached a real estate agent who introduced them to Silvers. The Kay’s owners felt like they’d found the right person to purchase the land.

    “Nick and I met a couple times and had lunch . . . Then it just worked out after we talked with Nick awhile . . . I knew he was just honest, straightforward, would tell me exactly what he wanted to do,” Hefley says.

    “We probably spent four months just talking and meeting up here before we talked about putting a real contract down,” Silvers adds. “We didn’t want to start throwing paper back and forth.”

    They agreed on a one-year lease extension with month-to-month terms to follow. That lasted almost an additional year-and-a-half before the time came to close Kay’s. Silvers says he realizes many people are sad that a bar that’s operated since 1939 is closing.

    “I grew up here. I spent my whole life here. I’ve been nostalgic about things changing. I remember when the Rockets said they were going to leave the Summit, and I was just shattered,” Silvers says. “It’s progression. If it hadn’t been me, someone else would have come and maybe tried to put a high-rise or a mid-rise here.”

    Instead of potentially become a mess like the ongoing fight over the Ashby high-rise, Silvers and his partner will build patio homes on the property. They may not replace a neighborhood institution, but they will fit in with the area's character, the builders say.

    More than the building — or even celebrity regulars like Dave Ward and Dr. Red Duke — Hefley credits Kay’s success to the friendly staff, all of whom will soon be looking for new jobs elsewhere.

    “I’ve had the same guys forever: Mario, Chuy, Grady, Breck, and a girl named Shug. Mario and Chuy have been with me for 15 years,” Hefley says. “Just being kind to the customers, they (make people) feel like it’s their home.”

    Since the announcement last week, Hefley says people have asked him about the fate of the bar’s iconic, Texas-shaped table and the cats that live on the property. The cats will be taken to a farm in Hempstead when they can live in a barn and chase rodents.

    As for the table, Hefley and his partners contemplated auctioning it off for charity but have decided to hold onto it instead. They’d like to reopen Kay’s somewhere in the Hill Country. The neon sign, bar top, and the famous table will all have a new home, someday.

    Kay's Lounge closes September 3.

    Kay's Lounge exterior
    Photo by Eric Sandler
    Kay's Lounge closes September 3.
    closings
    news/restaurants-bars

    Top restaurant stories of 2025

    Major closures, celeb sightings, more top Houston restaurant news 2025

    Eric Sandler
    Dec 26, 2025 | 1:15 pm
    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.

    Editor’s note: Readers turn to CultureMap to stay informed on all the latest Houston restaurant news, but some stories grab more people’s attention than others. As always, closings rank highly, taking seven of the 10 places on this list. What’s notable is that the closings included both restaurants open for more than 25 years as well as a steakhouse that closed in less than two years. While the results are mostly doom-and-gloom, we found joy in one of America’s most famous former athletes surprising the diners at popular Houston restaurant — and leaving one lucky waiter a tip worth celebrating.

    Here are the 10 most-read CultureMap restaurant and bar stories of 2025.

    1. Houston chef breaks his silence on sudden exit from Woodlands restaurant. Speaking exclusively to CultureMap, chef Austin Simmons explained the reasons for his surprising departure from Tris, including a dispute with the restaurant’s owner over interior renovations. After taking some time to focus on his Chef & Rancher beef company, Simmons announced in September that he’ll open Charolais by Chef Austin Simmons in the Hughes Landing district. Scheduled to open in April, the restaurant will also have a companion butcher shop that sells meat from Chef & Rancher.

    2. Pioneering Houston Mexican restaurant will shutter after 44 years. Chef Arnaldo Richards announced his intention to close his Mexican restaurant Picos. He cited a number of factors, including a decline in business and the death of his brother Alex. Due to an overwhelmingly enthusiastic response from Houstonians, Picos extended its closing until early 2026.

    3. Houston restaurant served Beyoncé a Southern feast for her first meal in H-Town. When Beyoncé Knowles-Carter returned to Houston for two sold-out shows at NRG Stadium, she and her family turned to downtown restaurant Taste Kitchen + Bar for a Southern feast. The epic spread included jerk lamb chops with deep-fried lobster, smothered chicken with collard greens, and the restaurant’s signature chicken and waffles. Later that weekend, Taste chef-owner Don Bowie shared a photo with Jay-Z.

    4. Shaquille O'Neal leaves $1,000 tip at Houston Tex-Mex institution. The NBA Hall-of-Famer, media personality, and restaurateur dined at Ninfa’s Uptown in July. Sitting in the main dining room, he posed for pictures with both fans and the restaurant’s staff. After dining on crispy tacos, he left his server a very generous tip.

    5. James Harden's Houston restaurant locked out over $2.2 million in unpaid rent. The former Houston Rocket’s tenure as a restaurant owner came to an abrupt end in September, when the building’s landlord locked out Thirteen for non-payment of rent. Harden opened Thirteen in 2021, shortly after he left the Rockets for the Brooklyn Nets. In July, he signed a two-year, $81.5 million contract with the Los Angeles Clippers.

    6. Award-winning Houston steakhouse will close after only 2 years. Although it has achieved success and spots in the Michelin Guide with both Candente and The Pit Room, Sambrooks Hospitality couldn’t find an audience for Andiron, its live fire steakhouse in Montrose. Even after pivoting to a more affordable menu, Andiron wasn’t financially viable. New Orleans restaurateur Malachi DuPre claimed the space for Casa Kenji, a new seafood restaurant that blends Japanese and Latin influences.

    7. Surprise chef resignation shutters The Woodlands' best restaurant. Chef Austin Simmons took two spots in this year’s top 10. The sudden closure of Tris, a fine dining steakhouse that drew celebrities such as Joe Rogan, shocked the Houston community. Bari Ristorante, an Italian restaurant in River Oaks District, will open its second location in the space in early 2026.

    8. Top-rated Houston restaurant will close after 8 years in Montrose. Chef Ryan Lachaine cited the increased costs of operating a restaurant when he announced he would close Riel at the end of August. Food enthusiasts and hospitality workers flooded the restaurant for one final meal of caviar tots, pierogies, and other fan favorites. Lachaine found a new position as the executive chef of River Oaks restaurants State of Grace.

    9. Beloved Houston Italian restaurant will close after 27 years in Montrose. Surely one of this year’s saddest closures is Paulie’s, the Italian restaurant in Montrose, and its companion wine bar Camerata. Owner Paul Petronella said he was unable to agree on lease terms with the building’s landlord. Since the announcement, fans have lined up for one last meal of pastas, salads, and decorated shortbread cookies.

    10. Meet the men behind Houston's most under-the-radar Italian restaurant. In this episode of CultureMap’s “What’s Eric Eating” podcast, Mimo owners Mike Sammons and chef Fernando Rios share how working together at Da Marco became the basis of a friendship and business partnership. In addition to discussing their decision to open Mimo and how it has achieved success, the episode also includes insights from both men on Marco Wiles, the pioneering Houston chef and restaurateur behind Da Marco, Vinoteca Poscol, and the late, lamented Dolce Vita pizzeria.

    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.
    hot-headlinesnews-you-can-eatyear in reviewclosingscelebritiesmost popular stories
    news/restaurants-bars

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