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    Pub Fiction Reopens

    Sneak peek: After renovations, Midtown sports bar offers a bigger patio and more places to party

    Eric Sandler
    Aug 15, 2016 | 3:00 pm

    After three months of renovations, Pub Fiction reopens this week with new features designed to ensure it wins over a new generation of fans.

    The changes to the popular Midtown sports bar resemble the transformation that turned sister concept Celtic Gardens into Irish Cowboy earlier this year. Just as the Salt N Pepper Group, the company that owns both concepts as well as 3rd Floor, Beer Market Co., and others, aimed to maintain Irish Cowboy's status as one of Midtown's most popular bars with those renovations, marketing and product director Daut Elshani tells CultureMap that the changes at Pub Fiction are designed to attract millennials who may not be familiar with the bar.

    A massive, 5,000-square foot patio highlights the changes. Carved out of the former parking lot, the new space features landscaping, TVs, and a dedicated bar. The patio helps Pub Fiction match the current trend for bars to offer more outdoor space — just consider the popularity of places like the Dogwood, Axelrad, Eight Row Flint, and the recently opened Kirby Ice House — as well as establish direct connections with its sister concepts Irish Cowboy (via a new gate) and 3rd Floor (via a stairwell).

    Inside, the changes are equally extensive. In place of the old bar along one wall, a brand new, U-shaped bar near the entrance provides service both inside and outside. The “private bar” in the back has been removed to open up the main room. New booths and high-top tables offer more seating options. Reclaimed wood, which has become a signature of Salt N Pepper concepts ranging from Irish Cowboy to downtown spots Boots 'n Shoots and The Moonshiners, adorns the walls and ceiling.

    After the games are over on Friday and Saturday night, those new booths will allow Pub Fiction to capture a bit of a nightclub vibe. While it won’t mimic the over the top atmosphere of places like Clé and VrSI, the music will turn up and bottle service will be available.

    The tiny smokers patio has been replaced with a private room that’s been opened up to allow occupants a view onto Hadley Street. Flat screen televisions, a projector, and a private bar make the space a good fit for both corporate events and private parties.

    With food service until 11 pm every day, Pub Fiction could even serve as a late night dinner option during the week. A new menu offers both additional healthy items like salads and wraps and more gluttonous options like a burger that uses two grilled cheese sandwiches as buns, and a friendly peanut butter and jelly sandwich. Popular items from the old menu like the fish taco remains. The 24 beer taps that will include more craft options with the expected macro brews.

    Even before it opens, the new space has won fans. An Aggie alumni group has agreed to make Pub Fiction its official game watching home for the next three years, which could bring as many as 600 people to the bar on game day. In addition, Elshani says he hopes to announce the plans for joint Pub Fiction-3rd Floor-Irish Cowboy Super Bowl-related parties soon.

    With its new patio, upgraded interior, and more food, Pub Fiction looks poised to remain one of Midtown's most popular destinations.

    Pub Fiction now features a 5,000-square foot patio.

    Pub Fiction patio
    Photo by Eric Sandler
    Pub Fiction now features a 5,000-square foot patio.
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    BBQ and lion dancers

    Heights restaurant celebrates Lunar New Year with epic barbecue collab

    Eric Sandler
    Feb 10, 2026 | 5:30 pm
    Agnes and Sherman Khoi Barbecue Lunar New Year dinner
    Photo by Vivian Leba
    Agnes and Sherman owners Lisa Lee and Nick Wong with Khoi Barbecue's Don Nguyen and Theo Nguyen.

    For many members of Houston’s Asian community, February is a time to celebrate the Lunar New Year. At Agnes and Sherman, the Asian American diner in the Heights, Lunar New Year provided the restaurant with its first opportunity to host its first collaboration since it opened in April 2025 with Khói Barbecue, the Houston pop-up that puts a Vietnamese spin on traditional Texas barbecue.

    “We have always admired what Khoi Barbecue has done in the Houston scene,” Agnes and Sherman co-owner Lisa Lee tells CultureMap. “We think, very similar to us, they are presenting something that is thought of as traditional and really making it their own through family history and helping people to see another side of barbecue.”

    Created by Agnes and Sherman chef and co-owner Nick Wong and Khói Barbecue founder Don Nguyen, the three-course menu included appetizers such as smoked duck wonton soup, sichuan lamb sausage, cha lua mortadella, and bun bo hue pig’s head torchon. The entree course included smoked brisket, smoked duck breast a l’orange, and char siu pork ribs. Dessert featured a cafe sua da panna cotta paired with a traditional whole orange and a fortune cookie.

    The dinner drew a who’s-who of members of Houston’s restaurant community, including former CultureMap Tastemaker Award winners and nominees such as Raffi Nasr (Craft Pita), Ashley Lai (Dumpling Haus), KK Nepomuceno (formerly of Refuge), Annie Hoshiko (Subo), Josh Deleon (Underground Creamery), Christina Au (Blacksmith), and Omar Arellano (March).

    A portions of proceeds benefited Asian Texans for Justice, an AAPI political organization devoted to promoting civic engagement, advocacy, youth leadership development, and coalition building. “This organization does critical work to educate the public and fight for issues that affect the community,” Lee says.

    Beyond the celebration, the dinner marked an important moment in the restaurant’s evolution. The whirlwind first year has come with considerable acclaim, including an enthusiastic review in Texas Monthly and a Recommended designation from the Michelin Guide. With operations flowing more smoothly, Lee explains that she and Wong felt it was time to revive the collaborations they participated in prior to the restaurant’s opening.

    “When we opened the restaurant, one of the tenets is being part of the community. It’s one of our core values,” Lee says. “We needed to make sure we were sustainable first before we started to branch out. If we can do more, we want to.”

    Next up, Agnes and Sherman will host a pop-up with Food Mahjong Club, a New York City-based organization that’s held pop-ups in Chinatown. Taking place March 2, it will feature a mahjong tournament and food and drink specials. Details will be released soon.

    Agnes and Sherman Khoi Barbecue Lunar New Year dinner

    Photo by Vivian Leba

    Agnes and Sherman owners Lisa Lee and Nick Wong with Khoi Barbecue's Don Nguyen and Theo Nguyen.

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