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    Almeda Yards Arrives

    New Midtown block promises to have it all: Coffee, beer, pizza — and hammocks

    Eric Sandler
    Aug 14, 2015 | 10:23 am

    Midtown has plenty of places to party, but the growing neighborhood still lacks places to relax. That's all set to change this fall thanks to the Axelrad Beer Garden. A project by local investors Monte Large, Adam Brackman and Jeff Kaplan, Axelrad will serve as a beer garden, bar and neighborhood gathering point.

    When the concept was first announced two years ago, it was known as the Victory Beer Garden, but the partners chose instead to name the venture after the almost 100-year old building at the intersection of West Alabama and Almeda that anchors the property. Brackman tells CultureMap that a member of the Axelrad family contacted him when she read about the project. She expressed concern that the building might be torn down, but Brackman always had an eye on preserving it.

    "There’s so much character and charm to old buildings. So much story that you just can’t replicate."

    "The fact is you can’t build a building like that anymore. Back when it was built, Alabama was only a two-lane street. One of the lanes that’s there now was their front yard," Brackman says. "There’s so much character and charm to old buildings. So much story that you just can’t replicate."

    When the woman made a visit to Houston, she toured the site with Brackman and Large. "She pointed to this corner and said ‘That’s where my crib was. I can remember watching the activity outside that window.’ Then we went to look on the door, and the mezuzah was still there from her grandparents . . . She became one of our investors. She’s a treasure trove of information about the history of what it was," he says.

    The first floor of the Axelrad building will house the bar and provide some seating that's protected from heat and rain. Interior design and branding are being handled by Gin Braverman and Evan O'Neil with gindesignsgroup (Oxheart, Camerata, The Boulevardier). "She’s really running with a lot of this," Brackman says about Braverman. "She helped pick out all the finishes and the layout."

    No plans have been decided on for the second story, but the space certainly has potential. Formerly home to apartments, Brackman thinks it could house a speakeasy style cocktail bar thanks to its various rooms that would provide for intimate seating areas.

    Signature element

    While the interior is important, the garden will be Axelrad's signature element. At 12,000 square feet, it will feature plenty of seating, a place for outdoor games and even an area of hammocks for lounging. Large says he took that idea from a similar setup at the El Cosmico campground in Marfa. "The whole vibe that we’re going for is relaxing, kind of a respite from the busyness, a place to hang out and have a good time. Hammocks we thought were a good addition to that," Large explains.

    Designed by landscape architect Jenny Janis, the garden area will feature a mix of indigenous plants as well as a water feature. A series of canopies will provide shade, and video artists will be able to display their work on the building via a projector.

    "While we invite the beer connoisseurs, it’s about the setting as much as the beer."

    Turning to the food and beverage side, Axelrad will offer 25 taps that mix local favorites with national craft options, as well as a selection of bottles and cans, but Large sees Axelrad as different from beer bars with larger selections and an enthusiast focus.

    "We don’t necessarily want to compete with other beer bars," Large says. "We are very serious about the beer. The environment though and the setting and this being a neighborhood spot is very important to us, too. While we invite the beer connoisseurs, it’s about the setting as much as the beer."

    Axelrad will feature food from neighboring restaurant Luigi's Pizzeria or trucks parked onsite. Patrons will be able to order a pizza from Luigi's to eat in the beer garden or take a beer from the bar to Luigi's. It's a highly symbiotic relationship that Brackman is particularly excited about.

    "I do think that our concept and synergy could increase their sales by 20 percent. They’re willing to stay open later, until two or three. They couldn’t be more excited," he says. "They already serve pizza and wings. We’ve loosely talked about custom pizza flavors. They’re flexible. We’ll do whatever we can to help their business."

    Almeda Yards

    That relationship also extends to Retrospect Coffee, which should also open this fall on the same block at the corner of La Branch and Alabama. Brackman says they've dubbed the block "Almeda Yards" and are planning day-long festivals, similar to the way the businesses Mid Main work together on joint events.

    Taken together, all of the components represent an ambitious plan for a part of Midtown that's still ripe for development. The project has a lot of moving pieces that all need to come together, but, given the partners success with companies like New Living and endeavors like the Houston Needs a Swimming Hole campaign, it's difficult to bet against them.

    The historic Axelrad building will house the beer bar downstairs and potentially a speakeasy upstairs.

    Axelrad Beer Garden Almeda Yards
    Photo by Eric Sandler
    The historic Axelrad building will house the beer bar downstairs and potentially a speakeasy upstairs.
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    news/restaurants-bars

    the ranch rides again

    Houston hospitality 'dream team' saddles up for World Cup pop-up restaurant

    Eric Sandler
    May 13, 2026 | 10:02 am
    Army Sadeghi, Ben Berg, and Brian Ching
    Courtesy of Berg Hospitality
    Army Sadeghi, Ben Berg, and Brian Ching are teaming up to open The Ranch Presents Pitch Live.

    Two Houston hospitality veterans are teaming up with one of the city’s soccer legends to throw an epic party during the FIFA World Cup. The Ranch Presents Pitch Live will be a 35,000-square-foot pop-up venue that mixes Texas hospitality with top-notch food, drinks, and entertainment.

    Located in the former Warehouse Live space (813 St. Emanuel St.), The Ranch Presents Pitch Live unites Berg Hospitality founder Ben Berg (B&B Butchers, Prime 131, The Annie Cafe, etc.) with Army Sadeghi (Melrose, Clarkwood, 1111) and Dynamo legend Brian Ching, co-founder of popular soccer bar Pitch 25 that has a location in EaDo and will soon open in Katy. Houston investor Rick Perez is also involved with the project. Together, they’ll operate a venue for 39 days — June 11 through July 19 — that puts an international spin on The Ranch, Berg Hospitality’s restaurant at the Houston Livestock Show and Rodeo that operated from 2022-2025.

    Berg tells CultureMap that the project began when Houston’s FIFA World Cup Host Committee approached Ching about utilizing the Warehouse Live space during the tournament. Ching reached out to Berg to oversee the food and beverage operations. Berg recruited Sadeghi for his experience in nightclubs and lounges.

    “I’m a sadomasochist,” Berg jokes about his penchant for taking on too many projects at once.

    “Brian is the face of it and runs an awesome bar,” Berg says. “Bring in the nightlife side with people who are tops at that. My team is tops at putting on a big pop-up, and we have the structure to get this thing open. It’s kind of a dream team.”

    “Hosting games in Houston is a once-in-a-lifetime opportunity to put on something great,” Sadeghi adds. “This concept isn’t just screens and beer buckets. It operates like a global fan destination centered around matches . . . We’re programming the emotional center of the World Cup, and we’re super excited.”

    The space is being divided into three sections: a main stage with multiple bars and casual dining; a more premium, VIP-style area with more elevated food and drinks; and a private VVIP lounge with its own entrance and more premium service. Berg notes that they expect the venue will be popular with corporate clients who can host events there.

    Details on the food menu are still being finalized. This version of The Ranch won’t have the same full service, fine dining-style experience that the Rodeo offered, but Berg noted that many of its most popular dishes will be available. It will also serve some barbecue. Restaurants related to the countries in that day's matches will be invited to pop-up within the pop-up.

    All of the World Cup matches will be shown throughout the venue on multiple screens, including a massive outdoor viewing area. In between games, the venue will host performances by DJs and musicians in a variety of genres. At night, patrons will have the option of splurging on VIP tables with bottle service.

    Sadeghi thinks Houston’s diversity makes it an ideal place to host World Cup matches and visitors.

    “We have South American, European, African, Mexican, they’re all very passionate about soccer,” he says. “Instead of building something generic, we want to build something that reflects Houston culturally. The goal is global energy through a Houston lens.”

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