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    Houston's Hottest New Nightclub

    Houston's hottest new night club is designed to impress, with wraparound video and coveted spirits

    Eric Sandler
    Dec 15, 2015 | 12:26 pm

    It's almost midnight in the middle of the week, but VrSi shows no signs of slowing down. Even though it is only a friends and family preview ahead of the public debut the next night, a couple of hundred people arrive to get a first look at the Midtown nightclub from former Roak owners Jeff Barati and Andy Aweida.

    A friend opines that after only 90 minutes she already likes it better than Clé, the Midtown nightclub on Main Street that's made a splash since it opened this summer. Why not? Every aspect of VrSi (pronounced like Versailles) has been carefully designed to impress its patrons, particularly the wraparound video board that displays a constantly moving series of graphics that move with the music.

    "We wanted to have that Old World feel and create a New World experience," partner Lui Guzman tells CultureMap. "Instead of going with something that is safe, we wanted to step beyond our limits. Where we think we would stop because something was too gaudy, we went beyond that."

    Guzman and Barati see VrSi as different from Roak, a sprawling space that was well-known for its pool but found itself embroiled in controversy before closing to make way for an upcoming Kirby Complex mixed-use development.

    "We’re more focused on service. We’re much more focused on the finishes," Guzman says. "Our crowd over the years keep getting older as we’ve gotten older. I think they appreciate the finer things and what we’ve given them here."

    For examples, patrons who order champagne have it presented by at least two gold cocktail dress-wearing servers who arrive with the bottle and sparklers. Creating that sense of occasion is at the heart of the experience, because the prices aren't cheap. A bottle of Veuve Clicquot Yellow Label costs $250 while more expensive Dom Perginon 2004 Luminous costs $1,000.

    Partner Steven Salazar, whose resume includes stints at Kata Robata and Anvil, has helped curate the wine list and spirits list. Of course, it includes the usual vodkas (Ketel One, Stolichnaya, etc), but Salazar has also sought out more boutique spirits like Tequila Ocho ($450), Ron Zacapa 23-year old rum ($450) and E.H. Taylor single barrel bourbon ($850).

    A highly coveted bottle of black tot rum, the spirit issued to British sailors until 1970, lists for an astonishing $6,000. Salazar's influence extends to the cocktails, which will use Topo Chico mineral water, Fever Tree club soda and freshly squeezed juices rather than a soda gun or mixes.

    Those who purchase bottles get access to the tables, which provide the prime spots to see and be seen. While asking about minimums is never a good idea in this world, VrSi offers two different $1,500 packages, one with Belvedere vodka and three bottles of Clicquot Yellow Label and another with Makers Mark bourbon and two bottles of Clicquot La Grande Dame, that are designed to keep a party of eight satisfied for an evening.

    Securing a table requires a reservation, which can be tricky for newcomers. VrSi doesn't have a website (but is on Facebook). It may sound a little old fashioned, but Barati and Guzman prefer to know their customers in advance. They attribute their success to their ability to provide a respite from reality.

    "Rarely will there be a table that we don’t have some sort of relationship with them. If the individual isn’t someone we know, they were probably referred to us by someone we know," Guzman says.

    "We will have a door fee," Barati adds. "The focus is on getting reservations and getting tables. It’s always more fun when you’re with your friends. It’s always more fun when you get to meet others. What we do is we offer the opportunity to meet others while you have your friends."

    Speaking of door fees, keeping an eye on who comes in is one of Guzman's responsibilities. While he demurs when asked about whether VrSi will publish its dress code, he says he knows what he's looking for when it comes to letting people inside.

    "If someone has a certain demeanor, that’s what we’re looking for. If someone has had too much to drink, it doesn’t matter who it is. That goes against what we do," he says. "We want to keep a safe environment. That’s very important to us."

    Hopefully that combination of intelligence and experience allows VrSi to avoid the controversy that's surrounded Midtown nightclub Gaslamp; three African American attorneys accused that club of violating federal non-discrimination laws when bounced told them to pay a coverage charge they did not seek from white patrons. They filed a lawsuit seeking monetary damages from the club in October.

    Of course, those seeking a more inexpensive experience may want to consider Wooster's Garden, which is another property in the group's portfolio. The Midtown bar features a diverse selection of wine, beer and spirits without a door fee, a dress code or a valet stand. During the week, one might even find Guzman or Barati speaking to customers. Seems like a good way to get to know them.

    VrSi is Midtown's newest nightclub.

    VrSi Interior
    Photo by Eric Sandler
    VrSi is Midtown's newest nightclub.
    luxurynightlifecocktailsopenings
    news/restaurants-bars

    A CultureMap Exclusive

    Sneak peek at members-only wine club and restaurant opening soon in Upper Kirby

    Eric Sandler
    Oct 2, 2026 | 10:22 am
    55 Seventy Houston rendering
    Courtesy of 55 Seventy
    The main restaurant will serve elevated American fare.

    A wine-driven, members-only club is currently under construction next to Upper Kirby’s Levy Park. Called 55 Seventy, the game-changing facility is on track to open at the end of November.

    Prior to opening 55 Seventy’s original Dallas location in 2022, founder Tommy Shuey worked in finance. During the Covid-19 pandemic, he started looking around for new business ventures and quickly discovered that Dallas’ private wine storage facilities were completely sold out, despite, in his assessment, being relatively out of the way compared to where its clients live and not very nice inside.

    “The thought was, why don't I just make this nicer and charge more and put it in their backyard and really offer that quality and convenience that I feel like a wine collector would appreciate on storing wine,” Shuey tells CultureMap.

    He also envisioned a club component that would offer more than just a place for collectors to drink. It would provide a full service restaurant that serves breakfast, lunch, and dinner daily, along with the ability to host private events with custom menus. Dallasite embraced the concept, selling out memberships and prompting Shuey and his partner, sommelier Jeff Gregory, to search for a second location. They quickly identified Houston as the right place to expand.

    Bigger and better

    “Our winery partners, when they come for a tasting, they always go to Houston first or second,” Shuey says. Later, he adds, “The more I started digging into this Houston market, the more this is not going to be news to you, but you start unraveling this underbelly of wine in Houston. I'm convinced that Houston is the largest wine city in the country. It is unbelievable.”

    With lessons learned from the Dallas location, Houston’s 55 Seventy will be even more grand — a 30,000-square-foot, newly constructed building that will be able to hold as many as 150,000 bottles of wine while offering its members two restaurants, a demonstration kitchen, lounge areas, private dining and meeting spaces, and an art gallery. Houston's Gin Design Group is handling the interiors; as illustrated above, the club will have an Art Deco-inspired design.

    55 Seventy Houston rendering

    Courtesy of 55 Seventy

    The main restaurant will serve elevated American fare.

    “We've learned so much. A lot of it is learning, hey, we have to do this differently or we want to do it this way,” Shuey says. “And some of it's a guess. I think people are going to use the club differently from Dallas. I think Houston is a later city, and I think that they come in bigger groups more frequently than Dallas.

    “The one thing we know for sure is that Houston is a more adventurous food city. And it's a higher bar than Dallas. And so we hired two chefs, both of Michelin experience, to elevate the program.”

    While the food program will follow the template created in Dallas by executive chef and partner Josh Sutcliff, a veteran of Dallas’ acclaimed FT33 who’s committed to local sourcing and scratch cooking, day-to-day operations will be overseen by executive chef Diego Fernandez, who brings experience from Michelin-starred restaurants Alinea (Chicago), Quince (San Francisco), and time with research and development team at Pappas Restaurants. Executive banquet chef Jacob Solomon brings experience from the Michael Mina group to all of 55 Seventy’s private dining and events.

    55 Seventy’s main restaurant is located on its first floor. It will feature a wide-ranging menu centered around steak and seafood, along with sushi and vegetarian items. Shuey notes that many items will be able to be modified to accommodate gluten-free and other food allergies. Whereas the Dallas location opened with a 220-square-foot kitchen, later expanded to 660, the Houston club will have almost 2,000 square feet of kitchen space, giving both chefs plenty of room to cook.

    The second restaurant is called Canopy Bar. Located on the roof, it will serve pizzas and other Mediterranean-style fare. A nano wall will protect diners from the elements.

    “The goal is to have something a little more casual and approachable,” Shuey says. “I think what we're most excited about is to have those two very different restaurant options for our members versus in Dallas.”

    Shuey has made a similar commitment to the wine side of 55 Seventy by recruiting master sommelier Justin Moore to serve as executive director of wine. Most recently with Washington, D.C.’s Rose’s Restaurant Group that operates three, one-star Michelin restaurants — Pineapple and Pearls, Rose’s Luxury, and Little Pearl — Moore will oversee the club’s wine list as well as a wine brokerage service that will help members grow their collections.

    “I have deep respect for the classic benchmark producers, and I love finding the bottle nobody has heard of yet,” Moore said in a statement. “Houston appreciates both, and our list will reflect that.”

    Who the members are

    Two months before opening, 55 Seventy has already sold about 1,000 memberships. Ultimately, the club could offer as many as 3,000, but Shuey wants to build that slow. For now, the aim is to have enough people that both restaurants feel lively and that members are able to make connections with each other over great bottles.

    Beyond being able to pay the various fees — an initial payment of $6,000 for an individual, $7,500 for a couple, or $20,000 for a company, plus about $500 per month — Shuey says members typical have a certain perspective in common.

    “It's somebody who is at the stage of their life where they appreciate the finer things, food, wine, cocktails, and hospitality. If they're willing to appreciate the fact that we are sourcing our beef from a local producer, and they'll pay a little bit more for that because it's quality. It's somebody who wants their wine made by hand by a winemaker who's reputable and not by a machine and a factory somewhere. It's really somebody that wants our staff to know their name when they walk in and feel appreciated.

    “You're talking about partners at law firms, business owners, wealth management, firm partners, you're talking about people that live in the area and just love food and wine. People that work in the industry that have that like real appreciation for what we're building. And we don't want it to be stuffy. We want it to be approachable.”

    As he notes, service is a big part of 55 Seventy’s appeal. Since it isn’t operating with the same financial considerations as a stand-alone restaurant, the club doesn’t need to turn tables. A member can claim a spot all night, drink a bottle from their cellar, and eat as much or as little as they want to.

    55 Seventy is expected to open on Friday, November 27. It will be located at 3015 Richmond Ave. Membership inquiries may be directed to membership.houston@55seventy.com.

    openingsnews-you-can-eatwine55 seventy
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