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    Happy Hour Deals

    Houston's hottest new happy hours for cheap drinks and delectable eats

    Marcy de Luna
    Marcy de Luna
    Aug 10, 2015 | 11:52 am

    Some of Houston's finest restaurants serve up a mighty fine deal during happy hour, including the five new spots below. Spend the day working away, and then enjoy discounted fare and a price break on drinks, and be home by 7 pm.

    Helen Greek Food and Wine


    The beverage menu at Helen Greek Food and Wine is something to brag about. The quaint Rice Village eatery, with classic and modern Greek fare, boasts the city's first-ever all-Hellenic wine list.

    Sample the goods for a bargain during happy hour (Tuesday-Sunday; 3-6 pm), which features seven rotating wines by the glass ($6 each). Moreover, the discount also applies to a roster of bites (priced at $7) including Greek poutine (fries topped with gyro meat and feta) and lamb cigars (lamb rolled with oregano, potato, olives and tomato).

    Lawless Spirits and Kitchen


    Drink prices drop during happy hour (weekdays; 4-7 pm) at the swank downtown bar with dark wood, leather chairs and a spacious balcony with a view of the city. Enjoy offers $2 off bottled beer and $3 off draft beers, wines by the glass and cocktails like a classic Moscow mule or Mexican Standoff (made with tequila, guanabana tropical fruit nectar, agave and fresh lime).

    Fielding's Local Kitchen + Bar


    Sit at the bar at the Woodlands-area restaurant, which serves up European fare with Mediterranean accents, and enjoy top-quality offerings for a steal during happy hour (weekdays from 4-7 pm; Monday-Thursday from 9-10 pm; Friday from 10-11 pm). Imbibe $3 beers, $4 wines by the glass and half-off cocktails like the must-try Dragon’s Breath (a mix of bourbon, elderflower liqueur, orange-flavored liqueur and cane syrup with cherry wood smoked ice). Soak it all up with specially priced eats from a salami board ($17) to pizza ($6-$10), thin-crust and cooked to a crisp in a wood-fired oven.

    The Moonshiners Southern Tables + Bar


    Feel right at home at this charming downtown bar and restaurant. During happy hour, enjoy a price break on Southern comfort fare (think: deviled eggs ($3.50 each), fried green tomatoes ($3.50) and brisket sliders ($6)), plus wines by the glass (half-price), southern draft beers ($2 off) and two signature moonshines: Peachy Keen (peach corn whiskey, vermouth and fresh grapefruit juice) and Strawberry Moon (strawberry infused moonshine mixed with lemonade, fresh cream of coconut, mint leaves, turbinado syrup and fresh lime juice) priced at $5 each.

    Bramble


    Offerings on the bar menu at Bramble (Monday-Saturday; drink at 4 pm and foods at 5 pm) ensure you won't go hungry — thanks to the rotating selection of eats such as an 8-ounce house burger ($12), an all-beef hot dog (with spicy tomato and okra relish; $8) and pork ribs (glazed in caramel of whey and plums; $13) and a jar of housemade pickles ($3) — or thirsty with $2 off beers, cocktails and small-production wines by the glass.

    The happy hour deal at Fielding's Local Kitchen + Bar includes a discount on woodfired pizza.

    Houston, Fieldings Kitchen + Bar, July 2015, pizza
    Courtesy photo
    The happy hour deal at Fielding's Local Kitchen + Bar includes a discount on woodfired pizza.
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    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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