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    What's Eric Eating Episode 148

    A good day with Goodnight Hospitality's dream team, plus Houston bars reopen

    CultureMap Staff
    Jun 12, 2020 | 12:35 pm

    On this week's episode of "What's Eric Eating," master sommelier June Rodil and chef Felipe Riccio join CultureMap food editor Eric Sandler to discuss Goodnight Hospitality, the Montrose-based restaurant group behind Goodnight Charlie's, Montrose Cheese & Wine, and Rosie Cannonball. The conversation begins with Rodil discussing how she became interested in wine and her decision to leave her prominent role in Austin's McGuire Moorman Hospitality to become a partner in Goodnight.

     

     

     

    Even before it reopened MCW and Rosie Cannonball for dine-in service last week, Goodnight has stayed active throughout the coronavirus pandemic. The company distributed produce boxes to unemployed hospitality workers; recently, the company pledged all proceeds from sales of every pizza sold at Rosie Cannonball and every bottle of June’s Rosé purchased at Montrose Cheese and Wine to the NAACP.

     

    Sandler asks the partners about the status of March, the fine dining, tasting menu restaurant they plan to open above Rosie Cannonball. Rodil confirms it will be delayed until the fall; instead, the restaurant's staff will spend the summer training and working at the company's Goodthyme Farm. Riccio shares a little about his plans for the menu.

     
     

    It's a research-based project. We're seeking to showcase the best that we can do. That's why it's a tasting menu, that's why it's a limited number of people. We want something that showcases the best the team can do without it being stuffy or all these frilly things. Just really good food that we're putting a lot of work into. We're growing the produce and harvesting and processing and preserving.

     

    Then translating that into, here's really good food. At the end of the day, it has to be tasty. It has to be delicious. But this is what we've learned from researching this idea of what is the Mediterranean. It's such a large topic. It gives us so much to look into.

     
     

    Prior to the interview, Sandler and co-host Linda Salinas discuss the news of the week. Their topics include: restaurants that have had to close temporarily after an employee tests positive for COVID-19; the social media controversy at Cuchara; and the conversion of Midtown bar Mongoose versus Cobra into Red Dwarf.

     

    In the restaurant of the week segment, the two hosts discuss their recent meal at Squable, the European-inspired restaurant in The Heights. Sandler also uses his recent visit to Anvil as the jumping off point for a conversation about how bars are handling reopening.

     

    ---

     

     Subscribe to "What's Eric Eating" on Apple podcasts, Google Play, or Spotify. Listen to it Sunday at 1 pm on ESPN 97.5. 

    Master sommelier June Rodil joined Goodnight Hospitality last year.

    June Rodil Goodnight Hospitality
      
    Photo by Julie Soefer
    Master sommelier June Rodil joined Goodnight Hospitality last year.
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    something to talk about

    Country star Koe Wetzel opens new location of his lively bar in Houston

    Eric Sandler
    Jul 1, 2025 | 4:15 pm
    Koe Wetzel Riot Room Houston
    Photo by Motion Theory Media
    The pickup truck on the front of the building makes it easy to spot.

    One of Texas country’s rising stars has brought his lively bar to Houston. Koe Wetzel’s Riot Room opened last month in Midtown.

    Located at the former Electric Feelgood space (2416 Brazos Street), the Houston location of Riot Room builds on the success of the Fort Worth original that opened in 2023. Known for his outlaw country swagger, including his 2022 release, Hell Paso, that debuted at No. 12 on the Billboard 200, Koe Wetzel partnered with Fort Worth hospitality veteran Emil Bragdon to bring the Riot Room to life. It consistently ranks as one of Fort Worth’s highest-grossing bars.

    At over 8,000 square feet, the Houston Riot Room has considerably more space than the original. Wetzel and his team have used that to their advantage, expanding on the country music dance hall theme with details such as:

    • A seating area made from a full-sized pontoon boat
    • A DJ booth in the engine bay of a Ford pickup
    • Photo ops in a “jail cell” and a life-sized bucking bull
    • Neon signs that display Wetzel’s song lyrics.

    A full kitchen allows the bar to serve a menu of Southern-inspired bar fare such as chicken wings, Texas chili, potato skins, Southwestern egg rolls, burgers, salads, and more. Signature dishes include smoked beer can chicken and the Trailer Park Sandwich, featuring two breakfast sausage patties topped with cheddar cheese and served on a biscuit with strawberry jam. Houston will also be the first city to experience the bar’s take on weekend brunch.

    Bragdon told CultureMap that the bar’s name references someone who’s fun to be around, as in a laugh riot.

    "It's about who Koe is and what he represents," he says. "He has a carefree party attitude, that whole persona, which is so infectious. He's a true Texas guy, a good old country boy who's hospitable and likes to have fun - that’s what the place is about."

    ----

    Teresa Gubbins contributed to this article.

    Koe Wetzel Riot Room Houston
      

    Photo by Motion Theory Media

    The pickup truck on the front of the building makes it easy to spot.

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