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    a star is born

    Longtime Midtown bar shakes up a new identity as coffee shop and music venue

    Eric Sandler
    Jun 5, 2020 | 10:45 am
    Mongoose versus Cobra exterior
    Mongoose versus Cobra will soon become Red Dwarf.
    Photo by VJ Arizpe, the photoshop

    Big changes are coming to Mongoose versus Cobra. After eight years in business, the Midtown craft beer and cocktail spot has been sold to new owners who plan to convert into an all-day concept Red Dwarf.

    Named after the "coolest, longest lasting stars in the universe," plans call for Red Dwarf to be open daily from 6:30 am - 2 am. It will operate as a coffee shop in the morning and afternoon before transitioning to a "DIY music venue" and bar at night. While certain aspects of Mongoose will remain intact — specifically, the cocktails and craft beer (fingers crossed for the signature, oversized pretzel) — the overall experience will be very different.

    The concept's three owners Shan Pasha (musician and talent booker), Sarina Pasha (coffee) and James Koby Boren (bartender, each have separate areas of expertise but are united in their desire to create a space that they hope local artists will make part of their daily routines.

    View this post on Instagram

    We are excited to announce that Red Dwarf is hosting our soft open July 1st! We will be offering a chef driven menu, coffee, and craft cocktails/beer. Even with this exciting news, our hearts remain heavy due to the current climate. With that being said we want to make it clear that Red Dwarf will be a safe space that welcomes everyone, and we will not stand for any intolerance. Once concerts are safe and permitted, we will host a monthly charity show that will benefit a local Houston charity. We are so grateful for everyone that believes in us and supports us and we look forward to serving you! • • • • #HoustonBar #houstoncoffeeshop #houstonvenue #localbar #midtownhouston #houstonart #houstonartists #houstonmusic #houstonlivemusic #houstonliveshows #houstonfoodie

    A post shared by Red Dwarf (@red.dwarf.htx) on

    Jun 3, 2020 at 3:23pm PDT

    "We will have something for everyone here," Boren said in a statement. "I firmly believe that bars and venues are about conversations and connections. Our vision is to bring people from all walks of life and age groups together over common interests in music, art, unique cocktails, light bites, and great beer."

    Mongoose versus Cobra owner Ian Rosenberg, who remains the general partner for the building's ownership group, added his own thoughts about a space that will be open for almost 20 hours a day. "This was an opportunity to share the space for more hours a day and with many more people," he said.

    Shan Pasha tells CultureMap that Red Dwarf will host live music six nights a week in a variety of musical genres. The venue will supply a sound engineer, and bands will get to keep the entire take from a $5 cover charge. "We foster a DIY attitude of allowing bands to book the show, promote it, and keep the financial benefits for their hard work," Pasha writes in an email.

    Opened in 2012 as a companion to wine bar 13 Celsius, Mongoose versus Cobra quickly emerged as one of the neighborhood's most reliable destinations for light bites and refreshing drinks. Together with co-founder Mike Sammons (How to Survive on Land and Sea), Rosenberg converted the former auto repair shop at 1011 McGowan into a sleek, modern space with large windows and exposed brick walls. It has been a multiple time finalist for bar of the year in the CultureMap Tastemaker Awards.

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    blasting off

    Houston pizza chef sets opening date for retro-inspired neighborhood joint

    Eric Sandler
    Jun 3, 2026 | 12:33 pm
    Galaxy Pizza food spread
    Photo by Rebekah Flores
    Galaxy Pizza serves pizza made with dough that ages for four days.

    Houston pizza veteran Anthony Calleo has opened Galaxy Pizza in Spring. Located at 6450 Louetta Rd., the restaurant will celebrate its grand opening this Saturday, June 6.

    Galaxy intends to operate as a modern take on the classic neighborhood pizza joint. It serves pizza made with dough that’s aged for four days and made by blending techniques from both Detroit and Neo-Neapolitan styles that’s baked in a conveyor belt oven.

    “It’s almost a thing that doesn’t exist anymore. It’s how Pizza Hut made pizza in 1987,” Calleo told CultureMap in May. “It’s got a good rise on the crust. It doesn’t droop, but it’s not stiff like a cracker. It’s got a little too much cheese and sauce on it…A culinary instructor would tell you it’s unbalanced, and that’s the point.”

    Highlights from the menu include:

    • Tom Selleck: Bacon, ham, pepperoni strips, and pineapple
    • Salad Days: Spinach, tomato, garlic, feta and herb seasoning, and marinated artichoke hearts.
    • That Guy!: Italian sausage, bell peppers, onions, and feta
    • Meatza-Pizza: Pepperoni cups, pepperoni strips, Italian sausage, beef, bacon, and ham
    • Veg-O-Max: Mushrooms, onions, bell peppers, garlic, banana peppers, olives, and feta.

    In addition to pizza, Galaxy will serve appetizers such as breadsticks, garlic potatoes, garlic cheesebread, pizza rolls, and everything bagel spinach and artichoke dip. The restaurant also offers sandwiches such as a cheeseburger and an Italian sub, as well as salads.

    Finally, Calleo and crew will serve a few baked ziti pastas such as the Sunday gravy with tomato and meat sauce, provolone, and mozzarella; the Pizza-Pasta with meat sauce, Italian sausage, bacon, pepperoni strips, mixed bell peppers, and a provolone-mozzarella blend; and the Chili Crisp, Sausage and Peppers with pepperoni chili crisp, garlic butter, Italian sausage, mushrooms, onions, feta, and “Moonrock Dust” seasoning.

    As CultureMap reported last month, Calleo, whose resume includes founding both Pi Pizza and Gold Tooth Tony’s, is returning to the kitchen for the first time after being diagnosed with autism last year. Choosing a smaller location and only being five days per week (Thursday-Monday) are designed to provide Calleo and his employees with a better work-life balance.

    “Galaxy Pizza is really about creating a place that feels familiar and welcoming while also being true to who I am,” Calleo said in a statement. “Getting diagnosed with autism later in life changed a lot for me, and I hope this restaurant can become a positive space that not only serves great pizza, but also finds ways to advocate for and support others. This one is really special to me for lots of reasons, and I cannot wait to share Galaxy Pizza with the Spring community.”

    Beginning at 11 am on Saturday, Galaxy Pizza will celebrate its grand opening with giveaways and prizes. The winner of a Street Fighter 2 tournament will win free Galaxy Pizza for a year.

    Galaxy Pizza food spread

    Photo by Rebekah Flores

    Galaxy Pizza serves pizza made with dough that ages for four days.

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