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    a star is born

    Longtime Midtown bar shakes up a new identity as coffee shop and music venue

    Eric Sandler
    Jun 5, 2020 | 10:45 am
    Mongoose versus Cobra exterior
    Mongoose versus Cobra will soon become Red Dwarf.
    Photo by VJ Arizpe, the photoshop

    Big changes are coming to Mongoose versus Cobra. After eight years in business, the Midtown craft beer and cocktail spot has been sold to new owners who plan to convert into an all-day concept Red Dwarf.

    Named after the "coolest, longest lasting stars in the universe," plans call for Red Dwarf to be open daily from 6:30 am - 2 am. It will operate as a coffee shop in the morning and afternoon before transitioning to a "DIY music venue" and bar at night. While certain aspects of Mongoose will remain intact — specifically, the cocktails and craft beer (fingers crossed for the signature, oversized pretzel) — the overall experience will be very different.

    The concept's three owners Shan Pasha (musician and talent booker), Sarina Pasha (coffee) and James Koby Boren (bartender, each have separate areas of expertise but are united in their desire to create a space that they hope local artists will make part of their daily routines.

    View this post on Instagram

    We are excited to announce that Red Dwarf is hosting our soft open July 1st! We will be offering a chef driven menu, coffee, and craft cocktails/beer. Even with this exciting news, our hearts remain heavy due to the current climate. With that being said we want to make it clear that Red Dwarf will be a safe space that welcomes everyone, and we will not stand for any intolerance. Once concerts are safe and permitted, we will host a monthly charity show that will benefit a local Houston charity. We are so grateful for everyone that believes in us and supports us and we look forward to serving you! • • • • #HoustonBar #houstoncoffeeshop #houstonvenue #localbar #midtownhouston #houstonart #houstonartists #houstonmusic #houstonlivemusic #houstonliveshows #houstonfoodie

    A post shared by Red Dwarf (@red.dwarf.htx) on

    Jun 3, 2020 at 3:23pm PDT

    "We will have something for everyone here," Boren said in a statement. "I firmly believe that bars and venues are about conversations and connections. Our vision is to bring people from all walks of life and age groups together over common interests in music, art, unique cocktails, light bites, and great beer."

    Mongoose versus Cobra owner Ian Rosenberg, who remains the general partner for the building's ownership group, added his own thoughts about a space that will be open for almost 20 hours a day. "This was an opportunity to share the space for more hours a day and with many more people," he said.

    Shan Pasha tells CultureMap that Red Dwarf will host live music six nights a week in a variety of musical genres. The venue will supply a sound engineer, and bands will get to keep the entire take from a $5 cover charge. "We foster a DIY attitude of allowing bands to book the show, promote it, and keep the financial benefits for their hard work," Pasha writes in an email.

    Opened in 2012 as a companion to wine bar 13 Celsius, Mongoose versus Cobra quickly emerged as one of the neighborhood's most reliable destinations for light bites and refreshing drinks. Together with co-founder Mike Sammons (How to Survive on Land and Sea), Rosenberg converted the former auto repair shop at 1011 McGowan into a sleek, modern space with large windows and exposed brick walls. It has been a multiple time finalist for bar of the year in the CultureMap Tastemaker Awards.

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    Where to Eat Now

    13 Houston eateries celebrating summer with peach-based bites and sips

    Brianna Griff
    Jun 24, 2025 | 12:15 pm
    ​Brasserie 19's Chamomile panna cotta
    Photo by Michael Hoffman
    Brasserie 19's Chamomile panna cotta is layered with Texas peach and bourbon jam, almond florentine, and orange mint.

    Peak peach season is in full bloom, with Houston restaurants placing the stone fruit front and center with dishes and drinks. From savory salads to decadent desserts, here’s where you can celebrate peach season across the city.

    Barbacana
    At chef Christian Hernandez's downtown restaurant, pastry chef Priscilla Treviño puts an elevated spin on peaches and cream with a plate of semifreddo, peach sauce anglaise, and a delicate peach tuile.

    Baso
    The CultureMap Tastemaker Awards’ Restaurant of the Year brings a Basque-inspired twist to peach season. Its endive salad balances the vegetable’s slight bitterness with the sweetness of fresh peaches.

    Brasserie 19
    For a decadent treat, the River Oaks staple is elevating its classic Chamomile panna cotta by layering it with Texas peach and bourbon jam, almond florentine, and orange mint.

    Good God, Nadine's
    The recently-opened cocktail bar near Washington Avenue uses peaches from Lightsey Farms in Mexia for its Peach Whiskey Smash. The cocktail is made with Jameson whiskey, muddled peaches, mint, lemon juice, simple syrup, and walnut bitters.

    Guard and Grace
    The modern steakhouse in downtown is peach-focused this summer. Highlights include oak-grilled king crab with a watercress and peach salad, yellowtail sashimi with peach, Benton’s ham carpaccio with Palisade peach salsa, and oak-grilled pork tenderloin with grilled peaches and tomatillo farro risotto. Sip on a smoked peach bourbon cocktail or a jalapeno peach mojito to complete the experience.


    Honeychild's Sweet Creams peach ice creamHoneychild's Sweet Creams will be serving a range of peach-based flavors this summer.Courtesy of Honeychild's Sweet Creams

    Honeychild's Sweet Creams
    The Heights’ M-K-T creamery is serving a refreshing peach bay leaf sorbet, with more seasonal offerings coming soon, such as peach cobbler ice cream, white peach shortbread, peach ring ice cream with house-made chamoy, peach jam, caramelized peaches, and candied peaches.

    House of Pies
    Houston’s pie destination packs fresh, yellow California peaches into a pie crust, crowned with dollops of whipped cream. The pie will be available until mid-July, while supplies of peaches last.

    Jane and the Lion Bakehouse
    Already a favorite, the newly opened Heights bakery and cafe is taking full advantage of peach season, packing fresh fruits from local growers into numerous baked goods. Peach-forward bites include: spiced peaches and cream hand pies, peach bread pudding, and peach-strawberry gluten-free muffins.

    On the savory side, diners will find a Texas peach and pecan sourdough with bacon and peaches, basil focaccia, and the ricotta getaway toast with basil pesto and peach on sourdough. For a summer entrée, select the Panzanella Peach, which combines tomatoes, radicchio, peaches, and sourdough.

    Latuli
    Chef Brian Caswell’s newest addition to the Houston dining scene is already making waves, serving peach-focused plates, including a roasted grouper with peach and a peach cobbler for dessert.

    Leaf and Grain
    A fan-favorite seasonal salad, the Peach Panzanella features roasted chicken thighs, croutons, Danish feta, and a honey-white balsamic vinaigrette.

    The Marigold Club
    Goodnight Hospitality’s French-inspired restaurant offers a refined ode to the classic peach Melba. The treat is composed of vanilla gelato, peach-whipped ganache, peach compote, and a raspberry sauce, then finished with a delicate rosemary tuile.

    Pizaro's Pizza
    Starting July 1, patrons can pair one of the restaurant's pizza with a peach caprese salad. The dish features a bed of spring mix greens, drizzled with extra-virgin olive oil and balsamic glaze, topped with fresh-cut peaches, imported Italian stracciatella, and pistachios.

    Relish
    At both locations of the popular comfort food restaurant, diners can dig into a seasonal burrata featuring pickled peaches paired with heirloom tomatoes, tart gooseberries, peppery arugula, prosciutto, and croutons in saba. Follow the salad with the hearty grilled pork chop, accompanied by pickled peaches, brandy cream, parsnip puree, and bacon-braised collard greens.

    \u200bBrasserie 19's Chamomile panna cotta
      

    Photo by Michael Hoffman

    Brasserie 19's Chamomile panna cotta is layered with Texas peach and bourbon jam, almond florentine, and orange mint.

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