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    open for business

    More popular Houston restaurants have reopened for dine-in and to-go service

    Eric Sandler
    May 6, 2020 | 3:40 pm

    Less than a week after Gov. Greg Abbott permitted Texas restaurants to open for dine-in service, more Houston restaurants have made the decision to reopen their doors. This list also includes some places that have recently reopened for to-go only.

    Consider this article a supplement to last week’s more comprehensive rounds up of restaurants that reopened for dine-in and those remaining to-go.

    BCN: The Spanish fine dining restaurant reopens for dinner service on Friday, May 8. Open Tuesday - Saturday for seatings at 5, 7, and 9 pm.

    El Meson: Rice Village's favorite place for paella and Spanish wine has reopened for dine-in service, open at 11 am Monday - Saturday and 12 pm Sunday.

    Eunice: The Louisiana-inspired restaurant has reopened for daily dine-in service. Reservations by phone required, 11 am - 8 pm Monday - Saturday and 11 am - 7 pm Sunday.

    Finn Hall: Four of the downtown food hall’s vendors — Pizza Zquare, Craft Burger, Lit Chicken, and Odd Ball Eats — are now open to the public. The rest — Dish Society, Papalo Taqueria, Pho Binh, and Yong — are feeding frontline workers. Finn Hall will match every $15 meal donated by the public. Hours of operation are 11 am - 8 pm Monday - Friday.

    Frank’s Americana Revival: The River Oaks restaurant devoted to classic American fare reopens for dine-in service on Friday, May 8. Hours are 11 am - 8:30 pm Monday - Friday and 5:30 - 8:30 pm Saturday and Sunday.

    Goode Company: The company has reopened the following locations for lunch and dinner (11:30 am - 7:30 pm daily): Goode Co. Barbeque Memorial and Kirby; Goode Co. Kitchen & Cantina Memorial and The Woodlands; Goode Co. Seafood Memorial; and Goode Co. Taqueria. Owner Levi Goode provided his employees with a test for COVID-19 prior to their return to work.

    Guard & Grace: When the posh downtown steakhouse resumes dine-in service on Friday, May 8, it will do so with a new leadership team: executive chef Steve Haug, formerly of places such as Del Frisco’s Double Eagle Steakhouse, Grazia, and The Oceanaire Seafood Room, and general manager George Malek, whose resume includes Fleming’s and Morton’s.

    Hours of operation are 4:30 - 9 pm Tuesday - Thursday and 4:30 - 9:30 Friday and Saturday. In the absence of valet service, diners may park in the 1100 Smith St. garage for $10.

    Killen’s STQ: Ronnie Killen’s restaurant that blends a steakhouse with barbecue touches has reopened for dine-in 5-9 pm Wednesday - Saturday.

    One Fifth Mediterranean: Chris Shepherd and chef de cuisine Matt Staph begin a revival of the concept that Texas Monthly’s Pat Sharpe described as “one of the best restaurants of [Shepherd’s] career" on Friday, May 8. Hours of operation will be 11:30 am - 8 pm daily.

    Ouzo Bay/Loch Bar: The Baltimore-based seafood restaurants — one, a globally inspired fine dining restaurant with a lengthy wine list and the other, an East Coast-style tavern with lots of bourbon — reopen for dinner on Friday, May 8. Both restaurants are offering a $25 gift card to anyone who books a reservation this weekend. See each restaurant’s website for hours of operation.

    Postino WineCafé: Both the Heights and Montrose locations of the Arizona-based wine bar and cafe have reopened for dine-in service with their full menus and regular hours.

    Public Services: The downtown wine and whisky bar will be open for to-go service this weekend. Offerings include wine, beer, cocktail kits, snacks, and more, 3 - 8 pm Thursday - Saturday.

    Relish Restaurant and Bar: The River Oaks comfort food restaurant will reopen — patio seating only — for lunch (11 am - 3 pm, counter service) and dinner (4 - 8 pm, reservations recommended) beginning Friday, May 8.

    Saigon House: Chef-owner Tony Nguyen has opened the new location of his shuttered Midtown restaurant in northwest Houston at 3645 FM 1960. Get the restaurant’s signature Viet Cajun crawfish in either H-Town Bang or Thai Surprise flavors by ordering online. To-go and delivery only, 5 - 9 pm Tuesday - Sunday.

    Savoir: The wine-fueled restaurant resumes both dine-in and to-go dinner service on Thursday, May 7, plus Sunday brunch. La Grande Rue, the restaurant’s companion cafe and wine shop, will sell wines to-go at 40-percent off. Limited menu, reservations recommended, 5 - 9 pm.

    Shun Japanese Kitchen: Chef Naoki Yoshida’s restaurant that blends Japanese and Texan influences reopens for dine-in service on Friday, May 8. Hours are 5 - 9 pm Tuesday - Sunday.

    Slowpokes: The Garden Oaks location of the coffee shop and cafe has opened for to-go service 8 am - 6 pm daily.

    The Toasted Coconut: The tiki-inspired bar and restaurant resumes dine-in service with a limited food menu — patio seating only and diners must wear masks when not eating or drinking. In addition, the restaurant is selling ramen, cocktail kits, and more to-go, 2 - 9 pm Thursday - Sunday.

    Traveler’s Table: Montrose’s globally inspired Montrose restaurant resumes dine-in service on Friday, May 8 beginning at 5 pm daily. Weekend brunch begins on Mother’s Day. Reservations recommended.

    Walk-On’s Sports Bistreaux: Recently opened in Spring, the Louisiana-based sports bar opens for dine-in beginning at 11 am daily.

    Both locations of Postino have reopened.

    Postino night view
      
    Photo by Becca Wright
    Both locations of Postino have reopened.
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    That's Amore!

    Pioneering Mexican chef and chic speakeasy popping up at Houston hotel

    Brianna Griff
    May 23, 2025 | 10:00 am
    Chef Alejandro Ruiz of Casa Oaxaca
    Photo courtesy of Four Seasons Hotel Houston
    Four Seasons Hotel Houston is hosting a two-night pop-up dinner featuring chef Alejandro Ruiz of Casa Oaxaca.

    Houston diners won’t need a passport to explore Mexico’s culinary capital next month. On June 16 and 17, Four Seasons Hotel Houston will host From Oaxaca, With Love, a five-course experience that teams celebrated chef Alejandro Ruiz of Casa Oaxaca with Oaxaca City cocktail bar Sabina Sabe and agave-spirits producer The Lost Explorer.

    The evening begins with Sabina Sabe bartender Mike Prado greeting diners with a cocktail in Bandista, the hotel’s speakeasy bar and lounge. The libations promise to be divine, with Sabine Sabe currently ranked No. 54 Best Bar in North America, and Bandista sitting at No. 59.

    From there, the party moves into a dining room filled with contemporary works supplied by Oaxaca Serrano Contemporary Art Gallery and underscored by live music.

    Ruiz, whose flagship Casa Oaxaca earned a spot in Mexico’s inaugural Michelin Guide, built his reputation by elevating the dishes he learned as a child cooking alongside his mother on the family farm.

    The chef stays close to his roots with recipes crafted using native ingredients such as chiles, corn, insects, and seeds purchased directly from local producers. Ruiz has long been considered an ambassador of the southern Mexican state — his enfrijoladas caused Noma’s famed Chef Rene Redzepi a moment of rapture.

    For his Houston appearance, diners can expect a true taste of Oaxaca: think a mini tostada topped with heirloom chapulines, chicatanas, and gusanos de maguey (grasshoppers, flying ants, and agave worms); red snapper cured in a bright tomatillo-rice-vinegar broth; and a slow-braised short rib finished in a fruit-laced mole.

    Prado will pair each course with cocktails such as the Pimiento Margarita, combining The Lost Explorer Tobalá mezcal with vermouth, peach, pimiento, cinnamon, and lime.

    “It is our great pleasure to welcome chef Alejandro Ruiz and Sabina Sabe to Houston, Texas,” Tom Segesta, Four Seasons Hotel Houston’s general manager, said in a statement. "These dinners, featuring these awarded ambassadors of Oaxacan food and drink, are sure to be enjoyed by our local community and guests from around the world.”

    The pop-up continues the hotel’s ongoing dinner-series format, which has previously spotlighted restaurants ranging from Emeril’s in New Orleans to Employees Only in New York and an Italian-American steakhouse from James Beard Award winner Chris Shepherd.

    From Oaxaca, With Love begins at 7 pm on Monday, June 16, and Tuesday, June 17. Seating is limited, with tickets priced at $250 per person plus tax and gratuity. Each reservation will receive a signed English-language copy of Ruiz’s cookbook The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital. Reservations are available via OpenTable.

    Those who wish to linger can book the hotel’s Advance Purchase offer, which discounts room rates by up to 25 percent when reserved three or more days ahead.

    The menu features:

    Starter Trio

    • Mini tostada with heirloom insects
    • Zucchini blossom stuffed with ricotta and roasted banana purée
    • Hoja santa “taco” with quesillo, beans, and wild mushrooms

    Green Aguachile

    • Red snapper cured in tomatillo-rice-vinegar broth, Persian cucumber, red onion, cilantro, ginger-toasted peanuts
    • Cocktail: Pequeño Gigante – Madre Cuishe mezcal, hoja santa, ginger, lime, Oaxacan spices

    Tortilla Soup

    • Tomato-pasilla mixe broth, crispy tortillas, fresh cheese, cream, pork cracklings, mint-celery garnish
    • Cocktail: Pimiento Margarita – Tobalá mezcal, Mistela vermouth, peach, pimiento, cinnamon, lime

    Braised Short Rib

    • Anchamanteles mole, seasonal fruit relish, banana purée, crispy plantain
    • Cocktail: Agave Xerez – The Lost Explorer tequila, Palomino sherry, green apple, pear

    Textures of Oaxacan

    • Chocolate Mousse, sponge cake, ice cream, tuile, passion-fruit jelly, cacao nibs
    • Neat pour of Tobalá mezcal
    • Traditional water-based hot chocolate infused with cacao flower

    Chef Alejandro Ruiz of Casa Oaxaca
      

    Photo courtesy of Four Seasons Hotel Houston

    Four Seasons Hotel Houston is hosting a two-night pop-up dinner featuring chef Alejandro Ruiz of Casa Oaxaca.

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