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    What's Eric Eating Episodes 360 and 361

    Meet the live fire-loving chefs behind the hottest new restaurant in the Heights

    CultureMap Staff
    Mar 21, 2024 | 7:00 pm
    Baso restaurant chefs Max Lappe and Jacques Varon

    Chefs Max Lappe and Jacques Varon are this week's guests.

    Photo by Eric Sandler

    On this week’s episode of “What’s Eric Eating,” chefs Jacques Varon and Max Lappe join CultureMap editor Eric Sandler to discuss Baso. Located in the Heights, Baso is a Basque-inspired restaurant that prepares many of its dishes using a wood-fired hearth.



    The conversation begins with both chefs explaining their paths to professional cooking. Eventually, they worked together at Angler, a seafood restaurant in Los Angeles. When Varon decided to return to his hometown of Houston to open Baso, he recruited Lappe to join him.

    Baso has been building a following for the duo’s flavorful interpretation of Basque cuisine, including earning two CultureMap Tastemaker Award nominations for Best New Restaurant and Rising Star Chef of the Year. They discuss some of their popular dishes with Sandler, including their innovative caviar service, signature grilled pork chop, and roasted cabbage with lamb bacon. Sandler asks how they stay motivated when they've received so much attention so quickly.

    “I get a lot of motivation from my friends at these Nordic restaurants or Japanese restaurants I’ve worked in. They say, you have to keep pushing the boundaries. If you don’t, people get bored, and you become another Chili’s. Keeping people on their toes makes me happy,” Varon says.

    “Like Jacques was saying, I never trust when anyone says anything is good. It kind of freaks me out. I think, why is everyone lying to me? Why is everyone nodding their heads? I don’t believe it,” Lappe adds. “I don’t see us stopping pushing any time. I know we have a really long way to go. I think we’re alright for being new, but I won’t be okay with where we’re at a month down the line.”

    On this week’s other episode, Sandler and co-host Monica Danna discuss the news of the week. Their topics include: chef Alex Padilla announcing his departure from The Original Ninfa’s; Chicago restaurant Portillo’s plans to open two Houston-area locations; and the opening of High Five Mini Bar at the Stomping Grounds in Garden Oaks.



    In the restaurants of the week segment, Danna and Sandler discuss their recent meal at PostScript, the female-focused Upper Kirby restaurant that features a menu created by Houston chef Bryan Caswell. They share thoughts on its very pink interior as well as some of their favorite dishes. From there, they turn to a recent meal at Le Jardinier, the New York-based French fine dining restaurant at the Museum of Fine Arts, Houston.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Google Play, or Spotify. Listen to it Sunday at 9 am on ESPN 97.5.

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    In A Pickle

    Texas-based Smoothie King spins up puckery new pickle smoothie

    Teresa Gubbins
    May 13, 2026 | 9:15 am
    Smoothie King pickle smoothie
    Photo courtesy of Smoothie King
    Pickle flavored smoothie from Smoothie King.

    The ever upwardly trending pickle flavor is surfacing in the unlikeliest of places: Smoothie King, the Dallas-based smoothie chain, is releasing a new limited-edition Pickle Smoothie — for those who love pickles so much they could drink them.

    Smoothie King is partnering with Grillo's Pickles, a Boston-based pickle company, on a beverage that combines Grillo’s Pickles with bananas, kale, and coconut water for what they describe as a refreshingly tangy drink infused with electrolytes designed to support hydration.

    The drink is $5.99 for a 20-ounce serving, and will be available through the summer. They'll be giving out free 4-ounce samples on May 16, while supplies last. A Today writer who ran out and tried it found that the banana and pickles both had an equally strong presence, and that it was "not bad." That's some reporting.

    Grillo's Pickles was founded in 2008 by Travis Grillo, who launched the business as a small wooden pushcart in Boston Common, using his family's 100-year-old recipe. It has since grown into a nationwide brand, with their bottles topped with kelly-green lids sold in the refrigerator section of major grocery chains such as Walmart, Target, Whole Foods, Kroger, and Aldi.

    Smoothie King is based in Dallas and is owned by Wan Kim, who opened the first Smoothie King franchise in Korea before eventually acquiring the national chain. He's also a major presence in Dallas' restaurant scene, opening the acclaimed Asian-themed Nuri Steakhouse in Uptown Dallas in 2024, and more recently debuting a chicken tenders concept on Dallas' Greenville Avenue called Flock & Fresh on May 2.

    Pickles have emerged in recent years as one of the buzziest flavors, including Fort Worth's own craft beer brewer Martin House Brewing Co., a pickle pioneer that has released a number of pickle-flavored beers. H-E-B just joined the pickle party with a new Pickle Chamoy Sherbet, and national boutique grocery chain Trader Joe's is about to reprise its annual Pickle Season onslaught of pickle-flavored products such as Dill Pickle Mustard and Pickle-Flavored Potato Chips.

    Beyond their flavor, pickles are a fermented item which can offer nutritional/probiotic benefits, although Smoothie King VP of R&D and Product Marketing Lori Primavera focuses primarily on the hydration aspect.

    "At Smoothie King, every recipe starts with delicious nutrition in mind," Primavera says in a statement. "Pickles are not only delicious and having a cultural moment, they also offer real nutritional benefits, especially known for their enhanced hydration. That combination gave us an opportunity to explore them in a new format and push our innovation into new territory, reimagining how a beloved flavor can deliver both function and taste."

    Grillo's Pickles Chief Commercial Officer Mark Luker calls them "functional benefits."

    "We love to do unhinged collabs at Grillo's," Luker says. "With that, we don't always get to talk about the functional benefits of pickles. When we partnered with Smoothie King for a hydration smoothie, we knew this was a great opportunity to do both. Those who are willing to try will be pleasantly surprised (and hydrated)."

    And if pickles are not your thing, Smoothie King is also simultaneously unveiling five watermelon smoothies including fan-favorite Watermelon Hydration, Watermelon X-Treme, Gut Health, The Activator Recovery Watermelon, and Power Meal Slim Watermelon.

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