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    Houston's newest pizzeria

    Celeb-backed, LA-based pizzeria sets opening date for River Oaks location

    Eric Sandler
    Mar 20, 2024 | 10:29 am
    pizzana

    Pizzana opens this Friday.

    Pizzana

    Houston welcomed several new pizzerias in 2023, and the trend shows no signs of slowing down. Already, this year has seen the openings of Austin favorite Via 313, patio bar and pizzeria Woodland Social, and Magdalena’s Trattoria & Pizzeria in West U.

    Add an acclaimed, Los Angeles-based restaurant to the list. Pizzana announced on Instagram that it will open its first Houston location this Friday, March 22. It’s located in a former Starbucks at the River Oaks Shopping Center (2029 West Gray St.).

    Pizzana showcases the culinary talents of chef Daniele Uditi, a native of Naples, Italy who has appeared on Hulu's "Best in Dough" pizza competition series. In addition to its cuisine, Pizzana has drawn attention for its celebrity owners — Sprinkles Cupcake founder Candace Nelson and her husband Charles as well as actor Chris O’Donnell and his wife Caroline.

    Described as neo-Neopolitan, Pizzana’s dough is fermented for 48 hours and cooked in a wood-burning oven. It has a more crispy crust than traditional Neapolitan, which can sometimes be a little damp for the American palate.

    Uditi is best known for his Neo Margherita and Cacio e Pepe pizzas. The former earned a rave review from legendary LA Times food critic Jonathan Gold in 2017.

    “When you bite into the pizza — unlike the last Margherita pizza you had, this one is stiff enough to pick up with your hands — there is a crackle, a crunch, and a blast of fresh basil, that licoricey greenness that never quite comes through from a single raw leaf, right before the caramelized tomato acidity kicks in,” he wrote.

    In addition to pizza, the restaurant serves antipasti, pasta, salads, and desserts. A gluten-free curst and vegan options are available.

    The restaurant opened a Dallas location in 2022, its first outside of California, that earned considerable acclaim. Expect a crowd to turn out for its Houston debut.

    River Oaks Shopping Center has seen a number of changes in the past couple of years. Upscale Italian restaurant Zanti opened in November 2022. Last year, the developed welcomed Dallas-based restaurant Hudson House and upscale French restaurant Cocody while bidding farewell to Italian favorite La Griglia. In addition to Pizzana, the shopping center will soon welcome Leo’s River Oaks, a fine dining concept from the owners of State Fare and Liberty Kitchen, and the rebirth of the River Oaks Theatre.

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    the ranch rides again

    Houston hospitality 'dream team' saddles up for World Cup pop-up restaurant

    Eric Sandler
    May 13, 2026 | 10:02 am
    Army Sadeghi, Ben Berg, and Brian Ching
    Courtesy of Berg Hospitality
    Army Sadeghi, Ben Berg, and Brian Ching are teaming up to open The Ranch Presents Pitch Live.

    Two Houston hospitality veterans are teaming up with one of the city’s soccer legends to throw an epic party during the FIFA World Cup. The Ranch Presents Pitch Live will be a 35,000-square-foot pop-up venue that mixes Texas hospitality with top-notch food, drinks, and entertainment.

    Located in the former Warehouse Live space (813 St. Emanuel St.), The Ranch Presents Pitch Live unites Berg Hospitality founder Ben Berg (B&B Butchers, Prime 131, The Annie Cafe, etc.) with Army Sadeghi (Melrose, Clarkwood, 1111) and Dynamo legend Brian Ching, co-founder of popular soccer bar Pitch 25 that has a location in EaDo and will soon open in Katy. Houston investor Rick Perez is also involved with the project. Together, they’ll operate a venue for 39 days — June 11 through July 19 — that puts an international spin on The Ranch, Berg Hospitality’s restaurant at the Houston Livestock Show and Rodeo that operated from 2022-2025.

    Berg tells CultureMap that the project began when Houston’s FIFA World Cup Host Committee approached Ching about utilizing the Warehouse Live space during the tournament. Ching reached out to Berg to oversee the food and beverage operations. Berg recruited Sadeghi for his experience in nightclubs and lounges.

    “I’m a sadomasochist,” Berg jokes about his penchant for taking on too many projects at once.

    “Brian is the face of it and runs an awesome bar,” Berg says. “Bring in the nightlife side with people who are tops at that. My team is tops at putting on a big pop-up, and we have the structure to get this thing open. It’s kind of a dream team.”

    “Hosting games in Houston is a once-in-a-lifetime opportunity to put on something great,” Sadeghi adds. “This concept isn’t just screens and beer buckets. It operates like a global fan destination centered around matches . . . We’re programming the emotional center of the World Cup, and we’re super excited.”

    The space is being divided into three sections: a main stage with multiple bars and casual dining; a more premium, VIP-style area with more elevated food and drinks; and a private VVIP lounge with its own entrance and more premium service. Berg notes that they expect the venue will be popular with corporate clients who can host events there.

    Details on the food menu are still being finalized. This version of The Ranch won’t have the same full service, fine dining-style experience that the Rodeo offered, but Berg noted that many of its most popular dishes will be available. It will also serve some barbecue. Restaurants related to the countries in that day's matches will be invited to pop-up within the pop-up.

    All of the World Cup matches will be shown throughout the venue on multiple screens, including a massive outdoor viewing area. In between games, the venue will host performances by DJs and musicians in a variety of genres. At night, patrons will have the option of splurging on VIP tables with bottle service.

    Sadeghi thinks Houston’s diversity makes it an ideal place to host World Cup matches and visitors.

    “We have South American, European, African, Mexican, they’re all very passionate about soccer,” he says. “Instead of building something generic, we want to build something that reflects Houston culturally. The goal is global energy through a Houston lens.”

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