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    Hello, art... meet food

    London designer and Houston furniture maker help Mary Ellen Carroll unlock theart of dining

    Tyler Rudick
    Jan 17, 2012 | 5:00 am
    • Mary Ellen Carroll with furniture design Helmut Ehrmann at master craftsman'sHouston studio.
      Photo by Tyler Rudick
    • The table-chair units can be combined into a large semi-circle or a singlesinewy line
      Photo by CYB Furniture
    • Open Outcry furniture study models by Simon Dance Design
      Photos by Richard Davies
    • Open Outcry, architectural study models by Simon Dance Design of its intendedsite at the Chicago Board of Trade Building
      Photos by Richard Davies
    • Carroll, center, at an Itinerant Gastronomy piece on the elevated railway thatwould become New York's Highline park.
    • Formica donated its unique ColorCore laminate as black surfacing material forthe project
      Photo by Tyler Rudick
    • Working drawing from knot theory specialist Philip Ording,
    • Mary Ellen Carroll beneath 2010's prototype 180, in which the artist turned aSharpstown residence 180 degrees.
    • Dining on the Goethals Bridge between Staten Island and New Jersey

    ''Haven't you noticed that food all by itself is really boring to read about?'' famed restaurant critic Ruth Reichl wrote in 2001. ''It's everything around the food that makes it interesting."

    Mary Ellen Carroll, the artist and Rice University architecture lecturer who famously turned a Sharpstown home 180 degrees in 2010, likes to use this quote to explain the basic idea behind "Itinerant Gastronomy," her series of culinary-based performance pieces that each resemble a sort of guerrilla dinner party.

    Since the mid 1990s, Carroll has taken the "it's everything around the food" mantra to heart, launching events in some of the most awkward settings one could imagine — a busy New Jersey bridge, an abandoned elevated railway, a museum construction site, a technology start-up.

    Carroll's guest lists are as unexpected as her locations, ranging from construction workers and school teachers to post-colonial theorist Homi K. Bhabha and actor John Malkovitch.

    "It's about the notion of bringing people and food together at a particular location," she told CultureMap in a recent interview about her latest Itinerant Gastronomy piece, Open Outcry, which will be staged on Monday at the CME Group, formerly know as the Chicago Merchantile Exchange.

    As with any dinner, each performance comes alive in the encounters between the food, the setting and, of course, the guests themselves.

    "I'm never an invited guest myself," Carroll said. "I do the inviting." Typically, the guest lists are as unexpected as her locations, ranging from construction workers and school teachers to post-colonial theorist Homi K. Bhabha and actor John Malkovitch. For Open Outcry, invited guests include Michelle Obama and Ruth Reichl as well as former and current Chicago mayors Richard Daley and Rahm Emanuel.

    In the past year, Carroll teamed up with London designer Simon Dance to create a unique sculptural dining set for the upcoming Chicago event. In a recent email, Dance listed a variety of inspirations — the boardrooms of the Paris Peace Talks, knot theory, an ancient Greek theater, Stanley Kubrick's Dr. Strangelove — that led to the design set of 12 arced table-chair units that can be combined into a large semi-circle or a single sinewy line.

    Since December, Carroll and Dance have worked with Houston furniture fabricator Helmut Ehrmann, whose work can be found at Jenni's Noodle House near the Galleria, to realize the seating arrangement, the first specifically designed as a part of an Itinerant Gastronomy piece.

    After Tuesday's meal, the dining arrangement will be sent to the Smart Museum of Art at the University of Chicago for an exhibit entitled Feast: Radical Hospitality in Contemporary Art, running Feb. 16 to June 10, 2012. The exhibtion will travel to the Blaffer Art Museum at the University of Houston in fall 2013, with tentative dates from Sept. 15 to Jan. 5, 2014.

    So, for all those wondering... What's on the menu?

    "The food itself will mirror what's traded at the commodity exchange," Carroll said. "We'll have five courses, starting with items made from butter and eggs before moving onto dishes featuring soy and pork. Dessert will probably be based on coffee, but we're still finalizing the menu." All food will be sourced from local purveyors.

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    la dolce vita

    How a Houston designer transformed an Uptown hotel into an Italian escape

    Emily Cotton
    Jun 5, 2026 | 1:07 pm
    Hotel Granduca
    Photo by Julie Soefer
    Bespoke furnishings blend seamlessly with the antiques throughout.

    The Hotel Granduca — with its posh Uptown Park address, walled-grounds, and recently-refreshed interiors — has quietly pulled a fast one on Houstonians. While heads have been tilted toward the skyline’s mammoth new developments, the six-story Hotel Granduca has climbed the ranks of the trendiest boutique hotels around town for locals to just, well, be.

    The dark-and-heavy “Texas Tuscan” architecture and decor of the hotel’s earlier days have been replaced with bright interiors, a greenhouse, library, and a European garden terrace more in rhythm with actual Italian villa aesthetics. In addition to the in-house restaurant Remi, additions such as programming like Mahjong Mondays, themed brunches, local boutique pop-ups, live music performances, daily afternoon social hours, and a newly-minted preferred partnership with Biologique Recherché and Evolve Salon have made it impossible to deny the hotel’s reignited appeal. On any given day, someone in the group chat is headed to “The Granduca.”

    "Hotel Granduca presented a unique opportunity to reimagine what boutique luxury hospitality can look like in Houston," said Thomas Duncan, managing director of Transwestern Hospitality Group. “Hospitality should tell the story of the city it calls home, and our continued commitment to enhancing the property reflects a desire to create an experience that authentically captures Houston's warmth, diversity, and quiet sophistication. We are proud to offer a more intimate and personalized expression of luxury that is distinctly different from anything else available in Houston today."

    Originally opened in 2006, Houston’s only all-suite hotel was ready for a bit of a spa day of its own. Houston-based luxury designer Kara Childress — known for her elegant designs and one-of-a-kind antique finds — was picked by Transwestern for this grand reimagining. The newly-completed phase I of the renovation includes the lobby, library, Remi and Bar Remi, the garden courtyard, and over 5,000-square-feet of event spaces. The 141 suites will be rejuvenated as part of phase II.

    “Uptown Park is such a great, easy-to-get-to neighborhood with so many shops, and the hotel was in such need of a facelift,” explains Childress. “My hope was to make it more residential, and not so commercial like some big hotels. I think it feels good. I’m trying to transport you and make you feel like you’re in a beautiful old villa. These [Italian] families take so much pride in their homes. They never tear anything down and start over, they just keep adding to it.”

    Textural layering is something Childress effortlessly does to perfection. From the bones of the building to finishing with the placement of an 18th-century bibliothèque behind the check-in desk, the new design provides a naturally-formulated progression of the eye that suggests to the viewer that the hotel has been this way all along — which is exactly the point.

    Childress intends for the design to transport guests to an old Italian palazzo or monastery. Ceilings were raised and a pair of east-west doors was updated to a contemporary steel and glass combination, allowing the once dark interior space to become vibrant. Save for the doors, the space moves backwards in time. Designer-favorite Segreto Finishes replaced faux plaster paint techniques with genuine lime plaster throughout — including the elevators. Faux-limestone-printed porcelain floor tiles were replaced with genuine limestone, and 100-year-old pine floors reclaimed from a stable and installed in the restaurant all grant the hotel the genuine authenticity it had needed all along.

    “We brought in a lot of authentic materials. We just gave the bones back to the building; that added a lot of character,” says Childress. “When you go to Italy, all of those hotels have been renovated from beautiful old buildings that all have that gorgeous architecture and they’re so outstanding. It’s all new, but it actually feels like it’s been there forever, because it’s all old materials. And that’s what I was hoping for. I didn’t want it to be shiny and brand new; it feels like it’s been there for a long time and it’s not too precious. The more you use and enjoy it actually adds to the age, and it just feels better.”

    Bespoke furnishings blend seamlessly with the antiques throughout. A contemporary mohair sofa is fast friends with an 18th-century French walnut buffet with unlacquered brass hardware. A lobby-centered tête-à-tête dressed in a plush, tiger’s stripe silk velvet by Scalamandré, a mid-17th-century walnut-paneled cassapanca chest, and 19th-century large Louis Philippe mirror mix materials, patinas, and eras to fall perfectly into place as a beacon of Contemporary Classicism.

    While the overall color story in the lobby is a wash of natural limestone and plaster tones, Childress introduces hints of terra-cotta and Mediterranean-inspired teal and blues, followed by a full commitment to color in both the more communal restaurant and library spaces.

    “I want the eye to look outside and not get arrested in the entry. I used teal and terra-cotta because they lean into Tuscan colors, but I really leaned heavily into the ones in the bar,” explains Childress. “Those colors are so warm and rich. We’re wanting it to be a hotel that — obviously — people come and stay when they’re from out of town, but also just locals. It’s a great place for a burger, and the breakfast is incredible.”

    Directly across from Remi and Bar Remi is the equally-moody library. A marble fireplace, Persian rugs, a c.1860 black and burl walnut Italian mirror, oil paintings, accessories, and hundreds of leather-bound books populate the space, while seating for groups and individuals makes it the perfect place to enjoy a coffee and check emails or share cocktails and stories with friends and family.

    Just outside, the garden courtyard serves as an al fresco dining and lounge space. The once-exposed pool fencing has been cleverly concealed with tall hedgerows that play as a backdrop to a large 18th-century horse trough repurposed into a lovely fountain. “Outdoor terrace dining is such a treat to be able to have in Houston, and that’s a really fun place to be when they have live music,” adds Childress.

    The new art collection at Hotel Granduca is a mix of large-scale antique painted canvases — like the depiction of cranes in the lobby and the 18th-century Dutch painted panels behind the front desk — mixed with fun, over-the-top works by Scottish-born philanthropist and photographer David Yarrow speckled around the property. The black and white photos were chosen by Childress — from Yarrow’s La Dolce Vita series — for their playful narratives and mix of sensibilities. With names like “Bull Rider,” “The Last Supper in Texas,” and “Cowgirl,” it’s easy to see the appeal for a hotel in Houston.

    “They’re all black and white, and they have a vintage feel to them, and it’s a little bit Italian and a little bit Texan,” explains Childress. “I’m kind of combining two cultures: Texas, which we are so proud of; and Italy, which we all love. They’re both friendly and convivial, and ‘nobody meets a stranger,’ which I love. So we tried to weave those two together.”

    The pièce de résistance lies within the belly of Hotel Granduca. A short journey through a hallway opens up to the elevator lobby and breathtaking plaster mural by Segreto Finishes. Floor-to-ceiling and wall-to-wall, this incredible piece reads sculptural more than anything — imagine a frieze extended down an entire wall. Childress worked with the team at Segreto to design a piece that is distinctly Texan. A large live oak tree (complete with a squirrel and snake) branches out over native flora and fauna, an armadillo, deer, birds, and even a windmill. This piece is absolutely worth seeking out when visiting the hotel.

    Overall, the reimagined Hotel Granduca is a testament to how excellent design, hospitality, and thoughtful partnerships and programming can be positively transformative. So much so that a handful of live-in residents partake of the available long-term rental options. As mentioned previously, the hotel doesn’t have an on-site spa, but the new partnership with Biologique Recherché makes for an easy spa day, with full concierge-driven appointments and hotel car service.

    Whether visiting from out of town or just down the street, settle in for the day, night, or even month. There is always something to do at Hotel Granduca. With the FIFA World Cup beginning soon, the hotel will offer an exclusive viewing lounge for all Houston-hosted matches, themed cocktails inspired by competing nations, and complimentary country-inspired bites for the first hour of each match.

    Houston-hosted World Cup Match Dates:

    • June 14 | Germany vs. Curaçao | 12 pm
    • June 17 | Portugal vs. Congo DR | 12 pm
    • June 20 | Netherlands vs. Sweden | 12 pm
    • June 23 | Portugal vs. Uzbekistan | 12 pm
    • June 26 | Cabo Verde vs. Saudi Arabia | 7 pm
    • June 29 | Round of 32 | 12 pm
    • July 4 | Round of 16 | 12 pm

    Hotel Granduca

    Photo by Julie Soefer

    Bespoke furnishings blend seamlessly with the antiques throughout.

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