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    Hello, art... meet food

    London designer and Houston furniture maker help Mary Ellen Carroll unlock theart of dining

    Tyler Rudick
    Jan 17, 2012 | 5:00 am
    • Mary Ellen Carroll with furniture design Helmut Ehrmann at master craftsman'sHouston studio.
      Photo by Tyler Rudick
    • The table-chair units can be combined into a large semi-circle or a singlesinewy line
      Photo by CYB Furniture
    • Open Outcry furniture study models by Simon Dance Design
      Photos by Richard Davies
    • Open Outcry, architectural study models by Simon Dance Design of its intendedsite at the Chicago Board of Trade Building
      Photos by Richard Davies
    • Carroll, center, at an Itinerant Gastronomy piece on the elevated railway thatwould become New York's Highline park.
    • Formica donated its unique ColorCore laminate as black surfacing material forthe project
      Photo by Tyler Rudick
    • Working drawing from knot theory specialist Philip Ording,
    • Mary Ellen Carroll beneath 2010's prototype 180, in which the artist turned aSharpstown residence 180 degrees.
    • Dining on the Goethals Bridge between Staten Island and New Jersey

    ''Haven't you noticed that food all by itself is really boring to read about?'' famed restaurant critic Ruth Reichl wrote in 2001. ''It's everything around the food that makes it interesting."

    Mary Ellen Carroll, the artist and Rice University architecture lecturer who famously turned a Sharpstown home 180 degrees in 2010, likes to use this quote to explain the basic idea behind "Itinerant Gastronomy," her series of culinary-based performance pieces that each resemble a sort of guerrilla dinner party.

    Since the mid 1990s, Carroll has taken the "it's everything around the food" mantra to heart, launching events in some of the most awkward settings one could imagine — a busy New Jersey bridge, an abandoned elevated railway, a museum construction site, a technology start-up.

    Carroll's guest lists are as unexpected as her locations, ranging from construction workers and school teachers to post-colonial theorist Homi K. Bhabha and actor John Malkovitch.

    "It's about the notion of bringing people and food together at a particular location," she told CultureMap in a recent interview about her latest Itinerant Gastronomy piece, Open Outcry, which will be staged on Monday at the CME Group, formerly know as the Chicago Merchantile Exchange.

    As with any dinner, each performance comes alive in the encounters between the food, the setting and, of course, the guests themselves.

    "I'm never an invited guest myself," Carroll said. "I do the inviting." Typically, the guest lists are as unexpected as her locations, ranging from construction workers and school teachers to post-colonial theorist Homi K. Bhabha and actor John Malkovitch. For Open Outcry, invited guests include Michelle Obama and Ruth Reichl as well as former and current Chicago mayors Richard Daley and Rahm Emanuel.

    In the past year, Carroll teamed up with London designer Simon Dance to create a unique sculptural dining set for the upcoming Chicago event. In a recent email, Dance listed a variety of inspirations — the boardrooms of the Paris Peace Talks, knot theory, an ancient Greek theater, Stanley Kubrick's Dr. Strangelove — that led to the design set of 12 arced table-chair units that can be combined into a large semi-circle or a single sinewy line.

    Since December, Carroll and Dance have worked with Houston furniture fabricator Helmut Ehrmann, whose work can be found at Jenni's Noodle House near the Galleria, to realize the seating arrangement, the first specifically designed as a part of an Itinerant Gastronomy piece.

    After Tuesday's meal, the dining arrangement will be sent to the Smart Museum of Art at the University of Chicago for an exhibit entitled Feast: Radical Hospitality in Contemporary Art, running Feb. 16 to June 10, 2012. The exhibtion will travel to the Blaffer Art Museum at the University of Houston in fall 2013, with tentative dates from Sept. 15 to Jan. 5, 2014.

    So, for all those wondering... What's on the menu?

    "The food itself will mirror what's traded at the commodity exchange," Carroll said. "We'll have five courses, starting with items made from butter and eggs before moving onto dishes featuring soy and pork. Dessert will probably be based on coffee, but we're still finalizing the menu." All food will be sourced from local purveyors.

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    putting on the ritz

    Award-winning designer dishes on Houston's new Ritz-Carlton high-rise

    Emily Cotton
    Apr 10, 2026 | 2:33 pm
    Ritz-Carlton Residences exterior rendering
    Rendering courtesy of The Boundary/Ritz-Carlton Residences Houston
    The Ritz-Carlton Hotel and Residences will debut in the fall of 2029.

    Houstonians have been long overdue for the return of a Ritz-Carlton Hotel to the city skyline — the original rebranded as The St. Regis in 1997 (reopening next year as The Houston Grand Hotel - River Oaks). Thankfully, The Ritz-Carlton Hotel and Residences is coming to 2120 Post Oak Boulevard in 2029.

    Developed by Deiso Moss and constructed by Harvey Cleary, the 45-story limestone-clad, Pickard Chilton-designed tower was loosely-based by the Art Deco-era Gulf Building downtown and is planned to feature The Ritz-Carlton Hotel, a full-service property with 156 guest rooms and suites, alongside 112 bespoke branded residences available for whole ownership.

    The Ritz-Carlton Residences will occupy floors 19 through 45, offering 13 floor plans ranging from 2,361 to 9,000-square feet of luxury living space, with prices starting at $3 million. Residents who appreciate anonymity will be pleased to know that a double-gated carport and 10-foot privacy-wall will surround the exterior approach, and each residence will have a dedicated foyer off of the elevators.

    The residences will offer all of the amenities one has come to expect from buildings of this caliber: organic materials such as the best marbles and hardwoods, top-notch appliances, private loggias pre-plumbed for outdoor kitchens and pet-stations, pools, wellness suites and spas, ballrooms, discreetly-designed outdoor barbecue areas, a golf simulator — all the creature comforts its well-heeled buyers will appreciate.

    While “Ima Hogg, Glenn McCarthy, and Dominique de Menil walk into a bar” may sound like the beginnings of a fanciful joke, acclaimed architect and interior designer Lauren Rottet cites the trio as the inspiration for the Bayou City-inspired interiors of the luxury high-rise. Rottet and her team at Rottet Studio approached the property as an expression of Houston’s layered identity. Inspired by the city’s historic post oak canopy and the green parklands along Buffalo Bayou, Rottet integrated warm woods, limestone, marble, and bronze accents to create a setting that balances contemporary luxury with a distinctly regional character.

    CultureMap spoke with Rottet during the unveiling of the development’s $5 million purpose-built private sales gallery to learn more about her inspired-design for what is already being referred to as “The Crown Jewel of Texas.”

    Conceived as a true extension of the future tower, the gallery integrates curated architectural elements and material selections consistent with those specified for the project, providing a tangible preview of the residences’ design language and finish level. Dedicated installations within the gallery highlight the private amenity collection, anchored by a discreet residential arrival experience, indoor and outdoor pools, and a comprehensive wellness program, alongside full access to the hotel’s dining, cultural, and spa offerings.

    Upon entering the gallery, prospective homeowners are met by intricately-detailed oak herringbone floors that will reside in the foyer of each residence. Agatha Black, Bardiglio, and Statuary-White marbles feature throughout the space, as well as rift-cut oak wall paneling and hand-painted linen wall coverings.

    Notably, the wall coverings are creations by Maksim Koloskov, an architect at Rottet Studio. Those familiar with the ceiling in Ralph’s Bar at The Crescent Hotel in Dallas will recognize his work. Rottet explains that having Koloskov in her employ as both an architect and artist benefits everyone: “It’s actually less expensive for the owner, it’s great for him because he makes good money, and [the artwork] is exactly what I want — it’s fabulous,” she says.

    While an abundance of wooden paneling can read as outdated or even stuffy, Rottet’s decision to implement rift-cuts allows for a contemporary flair that will remain decidedly timeless. Flat-cutting is what gives traditional paneling that knotty, heart-plagued characteristic which tends to turn people off from it — a quality that is conspicuously absent from the oak paneling being cut for the Ritz-Carlton.

    “It’s interesting,” muses Rottet. “People love wood, but they don’t want a lot of character and nature in the wood. This is very much contemporary. Although this looks, in a sense, old world or traditional, it’s a little quieter. It’s still wood, it’s still beautiful, but it’s not as busy or older looking.”

    Some buyers may wonder, with such an abundance of oak used in the building — herringbone installations, six-foot planks, and floor-to-ceiling paneling — what’s the environmental impact?

    “Oak is a very sustainable wood,” explains Rottet. “The mahoganies and some of the other woods are a little less forest-friendly. This oak is forested well, and this is all a sustainable oak — it’s all from the right farms.”

    Rottet has designed the bulk of the furnishings for the space, as she will for the hotel and residential shared spaces like the library — some bespoke, some from her private line, and lighting from her collection with Visual Comfort. The sofas and rugs in the library and opposite concierge space were designed with movement in mind — think sleek curvature and varying degrees of height. Rottet explains that these common spaces are all about “being alone, together.”

    “These rooms are about wrapping you, cradling you, and making you feel comfortable; not just a straight, hard edge,” says Rottet. “It’s loosely of the bayou, of the land, of the water. Houston is very languid and fluid. Houston has a more New Orleans climate than a Texas climate, so I like to think of the flowing spaces and the water. A lot of the design I do — and particularly here — has to do with visual movement. I don’t like for an interior space to feel static. That’s why this is so free and open, and beautiful. I’m always doing things to make it feel visually active.”

    The residences are available in three different style and material packages, and Rottet is happy to help provide a turnkey design if a buyer chooses to have her finish out their space entirely. After designing 55 hotels, who better? With stunning Art Deco architecture, luxuriously-timeless interiors, plus elegant green spaces, Rottet says it best of all: “There will be newer buildings in Houston, but there will never be a better one.”

    Sales are being conducted by private appointment through Redeavor Group. To learn more about the project, please visit rcresidenceshouston.com.

    Ritz-Carlton Residences exterior rendering

    Rendering courtesy of The Boundary/Ritz-Carlton Residences Houston

    The Ritz-Carlton Hotel and Residences will debut in the fall of 2029.

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