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    Pub Fiction Reopens

    Sneak peek: After renovations, Midtown sports bar offers a bigger patio and more places to party

    Eric Sandler
    Aug 15, 2016 | 3:00 pm

    After three months of renovations, Pub Fiction reopens this week with new features designed to ensure it wins over a new generation of fans.

    The changes to the popular Midtown sports bar resemble the transformation that turned sister concept Celtic Gardens into Irish Cowboy earlier this year. Just as the Salt N Pepper Group, the company that owns both concepts as well as 3rd Floor, Beer Market Co., and others, aimed to maintain Irish Cowboy's status as one of Midtown's most popular bars with those renovations, marketing and product director Daut Elshani tells CultureMap that the changes at Pub Fiction are designed to attract millennials who may not be familiar with the bar.

    A massive, 5,000-square foot patio highlights the changes. Carved out of the former parking lot, the new space features landscaping, TVs, and a dedicated bar. The patio helps Pub Fiction match the current trend for bars to offer more outdoor space — just consider the popularity of places like the Dogwood, Axelrad, Eight Row Flint, and the recently opened Kirby Ice House — as well as establish direct connections with its sister concepts Irish Cowboy (via a new gate) and 3rd Floor (via a stairwell).

    Inside, the changes are equally extensive. In place of the old bar along one wall, a brand new, U-shaped bar near the entrance provides service both inside and outside. The “private bar” in the back has been removed to open up the main room. New booths and high-top tables offer more seating options. Reclaimed wood, which has become a signature of Salt N Pepper concepts ranging from Irish Cowboy to downtown spots Boots 'n Shoots and The Moonshiners, adorns the walls and ceiling.

    After the games are over on Friday and Saturday night, those new booths will allow Pub Fiction to capture a bit of a nightclub vibe. While it won’t mimic the over the top atmosphere of places like Clé and VrSI, the music will turn up and bottle service will be available.

    The tiny smokers patio has been replaced with a private room that’s been opened up to allow occupants a view onto Hadley Street. Flat screen televisions, a projector, and a private bar make the space a good fit for both corporate events and private parties.

    With food service until 11 pm every day, Pub Fiction could even serve as a late night dinner option during the week. A new menu offers both additional healthy items like salads and wraps and more gluttonous options like a burger that uses two grilled cheese sandwiches as buns, and a friendly peanut butter and jelly sandwich. Popular items from the old menu like the fish taco remains. The 24 beer taps that will include more craft options with the expected macro brews.

    Even before it opens, the new space has won fans. An Aggie alumni group has agreed to make Pub Fiction its official game watching home for the next three years, which could bring as many as 600 people to the bar on game day. In addition, Elshani says he hopes to announce the plans for joint Pub Fiction-3rd Floor-Irish Cowboy Super Bowl-related parties soon.

    With its new patio, upgraded interior, and more food, Pub Fiction looks poised to remain one of Midtown's most popular destinations.

    The Midtown sports bar reopens this week.

    Pub Fiction interior
    Photo by Eric Sandler
    The Midtown sports bar reopens this week.
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    This week in eating

    9 things to know in Houston food right now: Openings, closings, and more

    Brianna McClane
    Mar 12, 2026 | 9:15 am
    banana sundae hai hospitality hai for her
    Photo by Hai Hospitality
    Uchi and Uchiko are offering an $11 banana sundae for March, with a percentage of proceeds benefiting Girls Inc.

    From po’boys to fibermaxxing, Houston eateries and chefs continue to flex their culinary chops. Read on to find out how Brennan’s of Houston is commemorating its anniversary, which two restaurants are now under one roof, and which Houston classic has added breakfast enchiladas to its menu.

    Openings and Closings

    Maggie’s Coffee has opened in Energy Tower II, an office building in the Energy Corridor. Named after Mac Haik’s beagle, the former football pro’s restaurant group developed the project, with Gin Braverman as designer. The cafe sources its beans from Independence Coffee Co. in Bastrop and offers bites from local Kraftsmen Bakery. Open Monday–Friday from 7 am–3 pm, Maggie’s Coffee is located at 11720 Katy Freeway.

    Crawfish Cafe and Pho Prime, two concepts from Houston's Mamba Hospitality Group, have combined into a newly renovated, 10,000-square-foot space in Chinatown. The full-service, dual-concept restaurant provides diners with menus for both Crawfish Cafe’s New Orleans–inspired fare and Pho Prime’s traditional Vietnamese dishes. The two dining rooms feature cultural accents from Vietnam and New Orleans, including two 20-foot, side-by-side murals by Houston artist Donkeeboy. The restaurant is open daily from 11 am-10 pm at 11209 Bellaire Boulevard.

    Pie Tap Pizza has tapped out of its only Houston location. The Dallas-based restaurant announced on Facebook that it had closed as of Friday, March 6. Open less than a year in the Novel Residences luxury apartment building, the restaurant made its pizza with dough that uses a 96-hour fermentation process.

    Events

    Thursday, March 12

    Bayou City Po’boys on Parade
    Local chefs are putting a spin on the classic sandwich for this six-week pop-up presented by Blue Plate Mayo. The event kicks off at Blood Bros. BBQ on March 12 from 12–2 pm and wraps up April 2 at Eunice with a crawfish boil. Winnie’s, Killen’s in the Heights, BB’s Tex-Orleans on White Oak, and Josephine’s are also participating.

    Monday, March 16

    Eastward Bound: A Farewell Collaboration
    There’s only one night left of this two-night event featuring a five-course meal that showcases the flavors of Burma, Hong Kong, Taiwan, and Vietnam. Suu Khin of Burmalicious, Sherman Yeung of Tobiuo Sushi, Willet Feng of Borrowed Goods, and Christine Ha of The Blind Goat and Stuffed Belly are joining together to honor their Asian heritage and bid farewell to Feng and his wife Diane as they leave Houston for a new endeavor in Taiwan. Tickets are $100 per person for the Monday, March 16 dinner, which begins at 5 pm. The Blind Goat (8145 Long Point Road) is hosting the event.

    Throughout March

    Brennan’s of Houston Anniversary
    The Houston mainstay is celebrating its March 5, 1967 opening with a $67 three-course menu featuring turtle soup, pecan-crusted Gulf fish, and demi strawberry shortcake. Diners can pair the meal with a $67 bottle of Chardonnay or Cabernet. The special is available for lunch, brunch, and dinner throughout March. Brennan’s of Houston is located at 3300 Smith Street.

    Hai for Her at Uchi and Uchiko
    Hai Hospitality is honoring Women’s History Month with the launch of its fifth annual Hai for Her initiative. Uchi and Uchiko are offering a special banana sundae for March, with a percentage of proceeds benefiting Girls Inc. The $11 dessert combines banana sorbet with candied coconut, coconut caramel, crispy plantains, black sesame salt, and brûléed banana. Uchi is located at 904 Westheimer Road., and Uchiko is at 1801 Post Oak Boulevard.

    New Menus

    Bellagreen
    Joining the “fibermaxxing” movement, Bellagreen’s spring menu is fiber-forward with dishes like gluten-free lemon blueberry cheesecake with a coconut hemp crust and the Golden Glow roasted veggie bowl with quinoa and pumpkin seeds. The seasonal menu is available through May 31. The restaurant’s gluten-free mac and cheese has also returned as a permanent fixture, along with a “build your own mac” option with vegetables and proteins.

    Goode Co. Taqueria
    The Tex-Mex restaurant has overhauled its menu for the first time in seven years, with a fresh lineup featuring street tacos, tostadas, loaded fries, and a crispy chicken sandwich. Breakfast offerings include the Saddle Up Enchiladas topped with two eggs and the LG Special taco with chorizo, egg, refried beans, and cheddar. The menu is available now at 4902 Kirby Drive.

    banana sundae hai hospitality hai for her

    Photo by Hai Hospitality

    Uchi and Uchiko are offering an $11 banana sundae for March, with a percentage of proceeds benefiting Girls Inc.

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