Although it might be hard to believe, it's been four years since Revival Market changed Houstonian's expectations for what a market and butcher shop could be. During that time, owners Ryan ...
The dry part of The Heights is about to get a little wetter. Morgan Weber and Ryan Pera, the duo behind Revival Market and Italian restaurant Coltivare, confirmed long-swirling rumors about their p ...
Those who've had a cocktail at Coltivare or Revival Market already know that Morgan Weber makes a darn good drink. Weber offers hands-on cocktail classes at Revival Market. His first class, &qu
There is something for every level and interest for the home cook — from beginner and advanced knife skills class to proper braise, sear and roast techniques to jams and sausage making. Every
What the heck is wrong with American supermarket ham?
Well, pretty much everything.
I’ve never been a fan of ham. I love bacon (who doesn’t?), and a crispy-skinned roasted suckl ...
Valentine's Day is Friday, and, frankly, anyone who expects to book a reservation at a high-profile restaurant this late in the game is kidding him or herself. That's OK.
A table at Vic ...
After months of construction, permitting delays and hassles, Revival Market partners Ryan Pera and Morgan Weber are finally ready to open their Italian restaurant, Coltivare, this Wednesday. L ...
Revival Market hosts a book signing and dinner event with Taylor Boetticher and Toponia Miller, owners of the renowned Fatted Calf Charcuterie in San Francisco and co-authors of the just released c
Revival Market hosts a cookbook signing event with local award-winning cookbook author Shubhra Ramineni. Come grab a bite to eat and do your holiday gift shopping with signed copies of Raminen
For a certain group of ingredient-obsessed foodies, there's a definite Saturday ritual. Start at the Urban Harvest Farmers Market on Eastside for fresh local produce, then head into the He ...
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