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Hometown Glory

Two locals up for Best New Chef: The national obsession with Houston restaurants continues

By Eric Sandler

The national spotlight continues to shine on Houston's culinary scene. Less than a month after being named America's best city for food snobs and only a week after two Houston chefs were na ...

Big Grocer Move

Heights grocery market adds dinner service, bolstering Houston's hottest restaurant neighborhood

By Eric Sandler

Although it might be hard to believe, it's been four years since Revival Market changed Houstonian's expectations for what a market and butcher shop could be. During that time, owners Ryan ...

Major Heights Bar News

New icehouse bar to open in the heart of the dry Heights: And look out Torchy's, it's taco obsessed

By Eric Sandler

The dry part of The Heights is about to get a little wetter. Morgan Weber and Ryan Pera, the duo behind Revival Market and Italian restaurant Coltivare, confirmed long-swirling rumors about their p ...

Revival Market Cocktail Making Classes: "How to Drink Like an Adult"

Revival Market

Those who've had a cocktail at Coltivare or Revival Market already know that Morgan Weber makes a darn good drink. Weber offers hands-on cocktail classes at Revival Market. His first class, &qu

Revival Market's Culinary Skills Cooking Class Series

Revival Market

There is something for every level and interest for the home cook — from beginner and advanced knife skills class to proper braise, sear and roast techniques to jams and sausage making. Every

Food for Thought

Why American grocery store ham is a gross travesty: And where you can find the true good stuff

By Marene Gustin

What the heck is wrong with American supermarket ham? Well, pretty much everything. I’ve never been a fan of ham. I love bacon (who doesn’t?), and a crispy-skinned roasted suckl ...

Procrastinator's Guide to Valentine's Day

The Procrastinator's Guide to Valentine's Day: Why no restaurant reservation is no problem

By Eric Sandler

Valentine's Day is Friday, and, frankly, anyone who expects to book a reservation at a high-profile restaurant this late in the game is kidding him or herself. That's OK. A table at Vic ...

New Restaurant Wows

The first great new Houston restaurant of 2014 is here: "Simple" Italian place wows with its promise

By Eric Sandler

After months of construction, permitting delays and hassles, Revival Market partners Ryan Pera and Morgan Weber are finally ready to open their Italian restaurant, Coltivare, this Wednesday. L ...

Book signing and dinner: In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pâtés, Roasts, Confits and Other Meats

Revival Market

Revival Market hosts a book signing and dinner event with Taylor Boetticher and Toponia Miller, owners of the renowned Fatted Calf Charcuterie in San Francisco and co-authors of the just released c

Book signing: Entice with Spice by Shubhra Ramineni

Revival Market

Revival Market hosts a cookbook signing event with local award-winning cookbook author Shubhra Ramineni. Come grab a bite to eat and do your holiday gift shopping with signed copies of Raminen

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