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Second in Command

The hottest sous chefs in Houston: These overlooked standouts will be starring at restaurants soon

By Layne Lynch

Tucked away in the nooks and crannies of fine-dining kitchens, sous chefs often spend their days brainstorming new menu specials, ordering local produce and meats, managing numerous line cooks, and ...


Foodie News

The last-minute guide to Houston Restaurant Week

By Sarah Rufca

It's been a busy August, we know. Between Caffe Bello, Just August Project and trips to the lake, it seems like Houston Restaurant Week must always wait until another day. So if you ...


Foodie News

Update on Hori-San going solo: Jean-Philippe Gaston bolts Kata Robata for Reef

By Sarah Rufca

Update: The mystery over the landing spot is over. It's official — Jean-Philippe Gaston is heading to Reef to work with Bryan Caswell. To say this is an exciting ...


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