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Ultimate Thanksgiving Guide

Procrastinator's Guide to Thanksgiving: The best restaurants for eating out on the holiday

By Eric Sandler, Marcy de Luna

Let's talk turkey, because making it kind of stinks. Will it thaw in time? Does it need a brine and, if so, for how long? Start cooking it upside down and then flip? And how scientific is that ...


Casual Mess Hall

Hot young professionals and top chefs shake up the camp scene: Forget that bland camp food

By Joel Luks

Oh, to relive those carefree youth days of summer camp: The friendships, the bonfires, the bucolic setting, but surely not the cafeteria-esque bland food, right? Leave it to the young professio ...


Foodie News

Houston Restaurant Weeks must-try splurges: 5 high-end spots that are going all out

By Eric Sandler

Although the purpose of Houston Restaurant Weeks is to raise as much money as possible for the Houston Food Bank, the appeal to diners stems from the ability to try restaurants at a lower price poi ...


Foodie News

Houston Restaurant Weeks lineup revealed: 10 hot, new restaurants to hit

By Sarah Rufca

It's been a decade since Houston Restaurant Weeks launched, making Houston's top restaurants accessible to all and raising serious money — almost $800,000 in 2011 — for the Hous ...


First Taste

Houston's next great date spot: New restaurant makes French food modern in lovely Midtown setting

By Sarah Rufca

Hiding out in the dim light of a corner booth, I found myself at Artisans situated perfectly between industrial windows facing a relatively quiet Midtown street and a voluble crowd lingering over t ...


Foodie News

Where to eat right now: 10 must-try restaurants for March

By Ruthie Miller

Spring is springing, and Houston’s restaurant scene is jumpin’. So get out there and try some of the fantastic new spots. Here are 10 hot places to get you started . . . Some are ne ...


Foodie News

Artists at work: Le Mistral brothers are bringing French flair to Midtown with a new restaurant

By Sarah Rufca

After 10 years of redefining French cuisine in the Energy Corridor, the talented brothers behind Le Mistral are setting up shop downtown with Artisans. David Denis will be joining forces with J ...


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