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John Besh dinner at Underbelly November 2013 with Chris Shepherd
"I love this book," Underbelly chef/owner Chris Shepherd said of John Besh's Cooking From The Heart. Photo by Eric Sandler
3 John Besh dinner at Underbelly November 2013 chefs in kitchen with crowd in foreground
The Underbelly crew had to hustle to serve the packed house of 200 diners.  Photo by Eric Sandler
1 John Besh dinner at Underbelly November 2013 fish
On the menu, whole roasted snapper Photo by Eric Sandler
2 John Besh dinner at Underbelly November 2013 pork belly and sausage
and a bowl of pork that included pork belly, pork leg and sausage. Photo by Eric Sandler
4 John Besh dinner at Underbelly November 2013 chefs shotgunning beer
Even with a celebrity guest, every service at Underbelly ends with the kitchen shotgunning beer.  Photo by Eric Sandler