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Landry's Pour & Pair Throwdown
Golden Tile Fish with Grilled Japanese Eggplant, Gremolata, Citrus-Gingersnap Vinaigrette. Photo by Landry’s, Inc. & Steelite International
Landry's Pour & Pair Throwdown
Brett Young, left, and Carlos Rodriguez get to work. Photo by Landry’s, Inc. & Steelite International
Landry's Pour & Pair Throwdown
Wade Wiestling, left, and Eric Frischkorn plate their dishes as master of ceremonies Tyler Field, III looks on. Photo by Landry’s, Inc. & Steelite International
Landry's Pour & Pair Throwdown
 Spiced Lamb Loin with Roasted Ratatouille, Parsnip Puree, Mint-Ginger Snap Chimichurri. Photo by Landry’s, Inc. & Steelite International
Landry's Pour & Pair Throwdown
Michael Frietsch, left, and Joey Altman prepare their dishes. Photo by Landry’s, Inc. & Steelite International
Landry's Pour & Pair Throwdown
Judges hard at work. Photo by Eric Sandler
Landry's Pour & Pair Throwdown
Carlos Rodriguez, third from left, and Brett Young pose with the knives they earned by winning the competition. Photo by Eric Sandler