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Joan Roca plates a course
Chef Joan Roca plates a course.  Photo by Joel Luks
Roca dinner seabass
Roasted sea bass with pancake sauce, tequila cream, green tomatoes, jalapeno and pecan vinaigrette. Photo by Joel Luks
Jordi Roca lemon dessert
Dairy desserts: Dulce de leche, milk ice cream, curds foam, yogurt and marshmallow. Photo by Joel Luks