Relish Fine Foods has opened in River Oaks. Photo by Julie Soefer
News_Relish_Addie D'Agostino
Owner Addie D'Agostino conceived of Relish while attending culinary school. Photo by Julie Soefer
Market sides Photo by Julie Soefer
Delicious pastries Photo by Julie Soefer
News_Relish_Addie D'Agostino

It's not exactly a one stop shop, but Relish has quickly become a staple in the River Oaks neighborhood. Part small grocer, part counter restaurant, there are foods made to order along the Relish counter — masterful salads, sandwiches, soups and a tempting pastry bar. For dinner, owner Addie D'Agostino and chef Dustin Teague create weekly menus that are available to order by the pound and ready to take home and re-heat. There are a few dry goods and perishables, which are split between the fresh and local. These products include Way Back When Dairy, Grateful Bread and cheese from the Houston Dairymaids, to name a few.

Relish also stocks A Fare Extraordinaire's addictive sweet potato chips and portioned patties of Longhorn meat (naturally leaner than both traditional beef and bison) from Teague's family ranch.


3951 San Felipe
Houston, TX 77027


Sun: Closed
Mon: 8 am- 7 pm
Tue: 8 am- 7 pm
Wed: 8 am- 7 pm
Thu: 8 am- 7 pm
Fri: 8 am- 5 pm
Sat: 8 am- 5 pm

Good to Know

  • $$


  • Takeout