Pi Pizza
Turning a successful food truck into a brick-and-mortar restaurant can be a perilous process, but Anthony Calleo’s decision to join forces with Cherry Pie Hospitality has taken Pi Pizza to new heights. With proper storage and better equipment, Pi's storefront offers a larger roster of pizzas than it ever could on the truck (as well as a full selection of sandwiches, salads, and starters), and the ability to proof dough for a longer time means the pizzas taste better than ever. Plus, Lee Ellis’s hospitality expertise means that once unthinkable ideas like serving a pizza with two different sets of toppings or with crowd-pleasing favorites like pepperoni are now standard, and delivery is available until 2 a.m. Friday and Saturday. Those who choose to dine in are rewarded with an extensive selection of frozen and bottled cocktails.
