Landry's Summer Chef Series 2014: Willie G's Seafood and Steakhouse

Willie G's Interior

Join chef Jose Parada at Willie G's Seafood and Steak House for Landry's Summer Chef Series.  The menu includes five courses with an intermezzo and a wide variety of wine pairings.

Vichyssoise Martini 
The finest of all cold soups.
Pairing: Cape Mentelle Sauvignon Blanc, Margaret River, Australia.

Crabmeat Stuffed Avocado Salad with Tomatoes
Avocado, sea salt, fresh lime juice, green onions, romaine lettuce, olive oil, cilantro.
Pairing: Chalone Vineyard "Gavilan" Chardonnay, Sonoma, California.

Halibut with Lemon-Butter and Crispy Shallots
Seared to perfection and topped with crispy shallots and lemon butter.
Pairing: Domaine Chandon Pinot Noir, Carneros, California.

Chateaubriand and Veal Oscar
Two roasted tenderloin and two veal cutlets topped with crab meat and béarnaise sauce.
Pairing: Michael David Winery "Freakshow" Cabernet Sauvignon, Lodi, California.

Willie G's White Chocolate Bread Pudding
Crowned with dark and white chocolate ganache.
Pairing: Rosenblum Cellars "Désirée" California.

Event Details


7.23.14 | 7:00 pm


1605 Post Oak Blvd.
Houston, TX 77056


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