River Oaks Chamber Orchestra presents Social Supper
River Oaks Chamber Orchestra will present a celebratory dinner following the annual Valentine’s Day concert. Guests are invited to mix and mingle with ROCO guest artists over an imaginative menu prepared by Chef Soren Pederson.
- Hors d’oeuvres: Shaved Filet Mignon on Dark Rye with Fig Chutney and Grain Mustard; Eggplant Confit with Feta Cheese on Pita with Stewed Olives; Grilled Chicken on Roasted Apple with Broccoli Pesto
- Starter: Pan Seared Lobster Cake with Citrus Salad, Spiced Aioli and Fresh Greens
- 2nd Course: Creamy Corn Chowder with Crispy Crawfish
- Main Course: Green Pepper-Dijon Crusted Filet Mignon, Creamy Au Gratin Potato, Grilled Asparagus and Dried Cherry Demi Glace
- Dessert: White Chocolate Almond and Coconut Tart with Raspberry Compote and Lavender “Glass”