Perrier-Jouët Dinner at Liberty Kitchen & Oysterette
Liberty Kitchen and Oysterette hosts a champagne wine dinner featuring Perrier-Jouët. Executive Chef Travis Lenig's five-course menu will be paired with five varieties of bubbly.
Mini jumbo lump crab BLT.
Grilled asparagus and lemon quiche, fresh goat cheese.
Scallop ceviche, yucca chip, Asian pear and celery leaf.
Pairing: GH Mumm Cordon Rouge NV.
Lemon sole crudo, grilled pineapple, smoked marcona almonds, plantains.
Pairing: Perrier-Jouët Grand Brut NV.
Duck confit and seared breast, cherry reduction, sweet potato puree, pickled honeydew melon.
Pairing: GH Mumm Rose NV.
Striped bass, honey clove glaze, gigante beans, collards and ham hock.
Pairing: Perrier-Jouët Belle Epoque 2006.
Chocolate genoise pudding, ginger snap, candied pear, white chocolate gelato.
Pairing: Perrier-Jouët Nuit Blanche NV.