This hands-on, interactive amateur French cooking classes are taught by professional French chefs. Culinary Institute LeNotre will provide the ingredients and tools to help you execute amazing French dishes. End the class with a tasting of the dish you prepared — with plenty left to take a serving home — and a nice glass of wine.
Feb. 23 - Choose one:
Cuisine Chef Pascal: Mushroom Veloute Sauce, Puff Pastry/Lamb Stew.
Baking Chef Christelle: Baguettes/Brioche.
Pastry Chef Francis: Bavarian Cream/Chocolate Mousse/Lady Fingers.
March 2 - Choose one:
Cuisine Chef Jean: Quiche Lorraine/Beef Bourguignon.
Baking Chef Benjamin: Macaroons/Assorted Cookies.
Pastry Chef Stephane: Choux Paste, Pastry Cream, Fondant, Caramel.
March 16 - Choose one:
Cuisine Chef Jean: Farmer's Soup/Coq au Vin/Pommes a l'Anglaise.
Baking Chef Benjamin: Green Cake/Muffins.
Baking Chef Christelle: Country Bread/French Tarts.
March 23 - Choose one:
Cuisine Chef Patrick: Cured Salmon/Pan-Seared Duck Breast a l'Orange.
Pastry Chef Benjamin: Eggs/Rabbit Chocolate Molding/Easter Decorations.
Pastry Chef Francis: Chocolate Nest Cake/Easter Decorations.
Saturday, Feb. 23rd, 2013 at 9:15 a.m.
Saturday, March 2nd, 2013 at 9:15 a.m.
Saturday, March 16th, 2013 at 9:15 a.m.
Saturday, March 23rd, 2013 at 9:15 a.m.
Culinary Institute LeNôtre 7070 Allensby Houston, TX 77022