Spend an evening learning more about the diverse cuisine of Mexico from this expert. You'll practice traditional techniques and Elizabeth Escobedo will include information on the evolution of these dishes as you make: Tortilla Soup with Avocado, Chipotle Crema & Tortilla Crisps; Pan-Fried Sea Bass with Roasted Cumin Corn; Cactus & Black Bean Salad; and Capirotada (Mexican Bread Pudding with Rum).
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19 | jun at 6:00 pm
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Fly Me To The Moon: Book Talk & Wine Tasting "Spaceflight" with author of The Astronaut Wives Club: A True Story |
| Plate & Bottle | |
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19 | jun at 6:00 pm
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Phil's Wine Lounge Summer Sommelier Tastings: "Around the Roundtable" with Vanessa Trevino Boyd |
| Philippe Restaurant + Lounge | |
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19 | jun at 6:00 pm
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Writers in the Schools' "Night WrITerS" |
| MKT Bar | |
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19 | jun at 6:00 pm
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Emerging Leaders' Networking 101 |
| Advantage BMW Midtown |