|
|
|
Cooking class: Italian Quick, Easy, Seasonal with Giancarlo Ferrara
|
Add to Google Calendar
Add to Microsoft Outlook
Add to Apple iCal
Add to Other Calendars (iCal file format)An evening spent in the kitchen with Giancarlo Ferrara is always fun and educational.
As you work alongside him, you'll learn to prepare these simple, rustic and uncomplicated Sardinian dishes that are full of flavor: Pane Guttiau (Sardinian Music Bread with Fruttato Olive Oil, Sea Salt & Pecorino Sardo); Malloreddus from the Baronia (Sardinian Teardrop Pasta with a Classic Sauce from the heart of Sardinia); Anzone kin Patata e Carzofeddas (Lamb with New Potatoes & Artichokes); and Millefoglie con Crema al Mascarpone e Fragole (Puff Pastry layered with Mascarpone & Strawberries drizzled with Abbamele).
|
|
|
||
| Share a comment below | ||||
|
19 | may at 11:00 am
|
Bellaire New Home Showcase |
| Various Locations | |
|
19 | may at 11:00 am
|
Houston Greek Fest 2013 |
| St. Basil the Great Greek Orthodox Church | |
|
19 | may at 12:00 pm
|
American Society of Interior Designers Show Home Tour |
| Riverstone | |
|
19 | may at 12:00 pm
|
Pop Shop Houston's Folk Market at AvantGarden |
| Avant Garden |
