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Jodie Eisenhardt, head shot, column mug, January 2013

Jodie Eisenhardt

Jodie Eisenhardt is a food writer in Houston. She is a new contributor for CultureMap and also contributes to MyTable Magazine. She has been published in Restaurant Startup & Growth Magazine and served as a contributor for the two most recent editions of The Fearless Critic. She co-hosts a new weekly radio show — Livin Large! — Saturdays from noon until 1 p.m. on News 92 FM. Jodie serves on the boards for SNAP (the Spay-Neuter Assistance Program) and Lucky Dog Rescue.

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Best Burgers In Houston

The best burgers in Houston can be had for a deal: Great gourmet hamburger finds

By Jodie Eisenhardt

May is National Burger Month — as if we need an excuse to love burgers more than usual. The average person eats 43 hamburgers a year (wait, was somebody spying on ...


Best Steaks

Big tabs for big dealmaking: Best steakhouses for expense account dining

By Jodie Eisenhardt

With OTC hot and heavy this week, you just know there are some over-the-top dinners planned for the express purpose of impressing clients (or would-be clients). When it comes to ...


Foodie News

Women food power: All female, all-star chefs make "Bitches for Bitches" an unforgettable meal

By Jodie Eisenhardt

A lucky sold-out crowd of 125 had their taste buds enticed by a talented lineup of all-female chefs, bartenders and wine professionals from Houston and Austin at event space 5226 ...


Wine & Food Affair

Foodie furniture: Houston's top chefs and Mattress Mack mesh their talents for Sugar Land

By Jodie Eisenhardt

Jim “Mattress Mack” McIngvale and his wife Linda welcomed Houston chefs and supporters of the upcoming 10th Sugar Land Wine & Food Affair to the Gallery Furniture Post Oak store Sunday ...


A Replacement Bar

A new bar rises from the grave of another in River Oaks: And this craft beer spot is very local

By Jodie Eisenhardt

Local Pour — a new so-called “classic American tavern” in River Oaks plaza (in the spot that formerly housed Sherlocks and The Laff Stop before that) — is hardly recognizable. Unlike the ...


Dining Out

First taste: Del Frisco's Grille expands beyond the steakhouse with a new take on comfort food

By Jodie Eisenhardt

Del Frisco’s Grille, which opens Saturday at West Ave, should not be confused with Del Frisco’s Double Eagle Steak House in the Galleria. And for me, that’s ...


Rodeo power

Big-name chef vows to produce the best barbecue in Texas in new restaurant within a restaurant

By Jodie Eisenhardt

Fresh off a win in the Houston Livestock Show and Rodeo Best Bites competition for the top “Trailblazing Appetizer/Entree," Ronnie Killen is ready to launch his long-anticipated, much-delayed Killen ...


No ordinary box of candy

The 5 best chocolate treats in Houston: For Valentine's Day — or any day

By Jodie Eisenhardt

Yes, Valentine’s Day means candy and that can be a fabulous thing — or a not-so-fabulous thing depending on what your Valentine chooses. Consider some delicious, savvy options this year ...


Taste actually matters now

The hottest wedding food trends: And why the wedding cake isn't what it used to be

By Jodie Eisenhardt

A big part of wedding planning revolves around what is served at the reception. This raises a whole host of questions for the bride and groom. Seated dinner or buffet ...


Seeking "Unity for a Solution”

Don't look the other way: Houston’s homeless and abandoned animals need help now

By Jodie Eisenhardt

I wasn’t even a “dog person” until my 30's, but my first “accidental” rescue, a Shepherd/Lab-mix named Lucky, changed me – for the better. For the past 15-plus ...


In the pros' kitchen

The 10 biggest food trends of 2013: Expect donuts, exotic meats, beer desserts and plenty of surprises

By Jodie Eisenhardt

Trends come and go, with fashion and with food, of course. With Houston’s culinary scene finally receiving national respect, look for the city's chefs to lead the way ...


It's heavenly

Hot chocolate for grown-ups: Warm up winter with a steaming cup of cocoa — served poolside and all over town

By Jodie Eisenhardt

Now that the weather is finally cooler, I find myself wanting to cozy up with a cup of hot chocolate. Not the watery, too-sweet instant version I grew up with ...


All articles by this author.  12 Results. Showing 1 to 12
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