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    What's Eric Eating Episode 283

    Meet the team behind Houston's budding CBD cafe, coffee shop, and dispensary, plus hottest food news

    CultureMap Staff
    May 19, 2023 | 1:58 pm
    Wild Montrose bar interior

    The chef and co-owner of Wild are this week's guests.

    Photo by Steven Cromer

    On this week’s episode of “What’s Eric Eating,” Adyson Alvis and chef German Mosquera join CultureMap food editor Eric Sandler to discuss Wild, the coffee shop, cafe, and dispensary that has locations in Montrose and the Heights.



    The conversation begins with Mosquera sharing how his culinary career began in San Antonio before he attended the Culinary Institute of America. Eventually, he made his way to Ruggles Green, where he quickly established his reputation for the restaurant’s diverse menu.

    Alvis explains why he and his cousin Andrew Alvis claimed the former UB Preserv space for Wild’s second location. They tasked Mosquera with creating a menu inspired by tropical destinations that would also work well with THC and CBD. Sandler asks Alvis about the decision to add food to Wild’s offerings.

    “As a brand, Andrew and I decided that a high end food program, especially with cannabis infusions, is something nobody else is and makes it a whole experience. You can come and eat dinner, you can come in the morning to get coffee and work or study, or you can hang out in a our Jungle Lounge and have cocktails. It’s a one-stop experience,” Alvis says. “We really felt that the Heights was missing good food for people who wanted to hang out and eat. Customers asked us constantly, do you have any food? I felt like it was a good direction to go.”

    Prior to the interview, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include: State of Grace owner Ford Fry opening Little Rey, a new taqueria near River Oaks District; Postscript HTX opening a female-friendly restaurant near River Oaks; and Pappas opening upscale seafood restaurant Little’s Oyster Bar.

    In the restaurants of the week segment, Sandler and Clarkson discuss Th Prsv, the new restaurant that unites chef David Skinner of Eculent with chef Benchawan Jabthong Painter of Street to Kitchen. They find quite a bit to like about the tasting menu that traces the evolution of both Native American and Thai culinary traditions.

    From there, they discuss Andiron, the new live fire steakhouse from The Pit Room owner Michael Sambrooks. The two friends recap some of the dishes they ate at Sandler’s birthday dinner there.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Google Play, or Spotify. Listen to it Saturdays at 2 pm on ESPN 97.5.

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    ps, we're closed

    Houston's most pretty-in-pink restaurant quietly closes in Upper Kirby

    Eric Sandler
    May 12, 2025 | 12:16 pm
    Postscript restaurant interior
    Photo by Jenn Duncan
    You'll see a lot of pink at PostScript.

    PostScript, Upper Kirby’ posh pink restaurant, has quietly closed, CultureMap has learned.

    Although the restaurant is still accepting reservations on OpenTable — and is, as of this article’s publication, listed as open on both Yelp and Google — reports circulated on social media this weekend that it had abruptly canceled diners’ Mother’s Day reservations. In addition, its dining room in the Shops at Arrive mixed-use development has been emptied of furniture.

    PostScript opened with considerable fanfare in February 2024. Owners Veeral Rathod and Obi Ibeto, brought their experiences as partners in the Dallas-based GAP Hospitality to the project, which operates establishments such as XOXO Dining Room, Lyla, and Drai’s Dallas. Particularly inspired by XOXO Dining Room, they created an ode to pink that included pink exterior and interior walls, a pink quartz bar, and a pink grand piano. “Push for Champagne” buttons added to the lively spirit.

    Chef Bryan Caswell created the menu. Best known for his pioneering Gulf Coast seafood restaurant Reef that closed in 2019, Caswell’s menu included fried chicken with hummus, oysters three ways (raw, roasted, and fried), a sushi roll, and the double smoked pork chop that was a Reef staple. A doughnut topped with caviar became a customer favorite.

    Since Caswell was only consulting on the project, he left a couple of months after opening. Latuli, Caswell’s new Gulf Coast-inspired restaurant in the Memorial area, is expected to open soon.

    CultureMap has reached out to PostScript via email, phone, and Instagram message for comment on the decision to close the restaurant. We will update this article if they reply.

    PostScript’s closure follows that of Cru, which ended a 13-year run in December 2024. On the other hand, Kira, a sushi hand roll concept from Houston’s Comma Hospitality that’s also located in the development, is thriving, having earned the No. 4 spot on Texas Monthly’s list of the state’s best new restaurants. The development is also home to beloved Indian restaurant Pondicheri, an outpost of the steakhouse chain Eddie V’s, and top tier Houston shopping destination Tootsie’s.

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