tumble in the rough
Austin hot chicken restaurant opens near downtown with 'stupid' spices, full bar, and more
An Austin-based hot chicken restaurant has opened near downtown. Tumble 22 has opened its second Houston-area location in the former Avenue Grill space at 1017 Houston Ave.
The former diner has been transformed with a full service bar that includes TVs for watching sports. In addition, a pickup window has been installed on the north side of the building to expedite to-go orders.
Founded in 2017 as a food trailer by chef Harold Marmulstein, Tumble 22 serves all-natural chicken that’s raised in Texas. Available as a sandwich, tenders, or bone-in pieces, the chicken comes in one of six spice levels that range from “Wimpy” to “Stupid Hot.”
The menu also includes Southern-inspired starters and sides such as deviled eggs, mac and cheese, and collard greens. Fries come plain or “dirty,” which means topped with cheese, hot chicken, and pickles. Tumble 22 further distinguishes itself from other hot chicken concepts by serving five different pies for dessert — apple, pecan, buttermilk, chocolate, and blueberry streusel.
For the new location, the restaurant added grilled chicken sandwiches and two salads. Diners will also find new milkshakes.
Tumble 22 will celebrate its grand opening on September 12 with samples, a kids’ coloring contest, and a raffle to win free chicken for a year. The restaurant will donate all of its profits on that day to the Memorial Hermann Foundation and Fresh Arts.
CEO Doug Thompson comes to Tumble 22 after serving as COO for Texas Roadhouse. With four locations in Austin and now two in Houston, the company is poised for more growth.
“At Tumble 22, we take pride in offering full-service dining with a smile and friendly hospitality, Thompson said in a statement. “We look forward to serving Houston our award winning delicious chicken, pies, and shakes. Our margaritas, by the way, are out of this world.”