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    on the block

    Celebrated Houston West African restaurant sets Montrose opening date

    Eric Sandler
    Sep 24, 2024 | 12:33 pm

    One of this year’s most eagerly anticipated restaurants has set its opening date. West African fast casual restaurant ChòpnBlọk will open its first brick and mortar location on Nigerian Independence Day, which is Tuesday, October 1.

    Located in Montrose at 507 Westheimer Road, the new restaurant represents the evolution of a concept that began as a pop-up prior to opening at the Post Houston food hall in 2021. Since then, not only has ChòpnBlọk emerged as one of the hall’s most popular vendors, it has earned considerable national acclaim, including being featured on an episode of celebrity chef Marcus Samuelsson’s PBS series No Passport Required and a 2024 James Beard Award semifinalist nomination in the Emerging Chef category for founder Ope Amosu.

    With more than 3,000-square-feet, the new ChòpnBlọk now only has more seating than ever before, but it also serves a larger menu than it could offer at the food hall. Amosu spoke about some of the new additions on a recent episode of CultureMap’s “What’s Eric Eating” podcast.

    Chopnblok restaurant Buka Stew is one of the location's new dishes.Photo by StuffBenEats

    “If you come from where we come from, it’s always been a big gap that we don’t offer a traditional red stew. That’s something that was always in my refrigerator in my household growing up,” Amosu said. “I’m excited to share our Buka Stew. Buka is a Nigerian roadside canteen where a lady will post up a make a huge stew. They key element is palm oil. It’s something we haven’t had on the ChòpnBlọk menu until this point.”

    Another addition is the Black Star bowl, which features a Senegalese-style Yassa curry that’s paired with Waakye fried rice and Ikoyi shrimp. In addition to new entrees, diners will find appetizers such as the Polo Club Suya (marinated steak skewers with Yaji peanut pepper spice) and deviled Scotch eggs, a Southern twist on the classic fried snack.

    For the first time, ChòpnBlọk will pair its dishes with both alcoholic and non-alcoholic cocktails. Amosu worked with consultant Alexis Mijares to create drinks that utilize African spirits and ingredients. They include the Chòpman, a gin-based drink that pays homage to Nigeria’s popular Chapman, and the Manyarita, a margarita riff.

    All that eating and drinking takes place in a room that takes design inspiration from the art, textiles, and architecture of West Africa. Created by Houston’s Gin Design Group in partnership with Zainob Amao of AMAO Creative, details include limewash walls inspired by African mud walls, custom wallpaper by Nigerian artist Uzo Njoku, and a pattern inspired by Aso Oke, a traditional West African woven fabric, on the back bar, bar facade, and community tables. An alcove in the dining room can have its tables removed to serve as an area for musicians to perform, which hints at the sort of community events ChòpnBlọk may host in the future.

    Chopnblok restaurant interiorThis alcove area could also host performers.Photo by StuffBenEats

    Photo by StuffBenEats

    “We’re bringing more than just food to the Montrose community,” Amosu said in a statement. “This space is our love letter to the African Diaspora, and we want our patrons to celebrate the vibrancy and diversity of West African culture in tandem with the creativity that defines Montrose.”

    Prior to the grand opening, CB will host an invite-only sneak peek on Saturday, September 28. Invites will be sent via the restaurant’s mailing list, which can be subscribed to via its website.

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    two great tastes

    Collaborative cookie bakery and ice cream shop spin up new Meyerland spot

    Eric Sandler
    Jul 29, 2026 | 1:21 pm
    Pudgy's Fine Cookies Underground Creamery Van Teamer Josh DeLeon
    Photo by Emily Walling
    Van Teamer and Josh DeLeon are coming to Meyerland.

    Two of Houston’s foremost purveyors of sweet treats are adding a second location. Pudgy’s Fine Cookies and Underground Creamery are coming to Meyerland.

    Scheduled to open in August, the combined cookie bakery and ice cream shop will be located in the Meyerland Court shopping center (4798 Beechnut St.). The location will serve the thick, chewy cookies that Pudgy’s is known for alongside Underground’s first-ever soft service ice cream.

    Underground Softies, as the concept is known, is a variation from the hand-packed pints that Underground Creamery sells at Pudgy’s and via its weekly drops — online sales of three or four flavors that change every week and frequently sell out in under an hour. The flavors at Underground Softies will change less frequently.

    "We'll be more focused on soft serve with a less dynamic menu instead of constantly changing everything," Underground owner Josh DeLeon said in a statement. "It's going to be a challenge for me, because creating something new every week has always been part of Underground's DNA. But I'm excited to really refine this concept while still finding ways to keep things creative."

    DeLeon tells CultureMap that diners will be able to add some of Underground’s signature toppings to their soft serve, including Oreo MSG (malted salted grit), Biscoff grit, sea salt, Craft Pita olive oil, and fudge. More toppings will be added once the new location is running smoothly.

    Customers will also be able to purchase a limited selection of Underground pints to-go. However, the weekly drops will only be available at the Heights location.

    Van Teamer founded Pudgy’s during the pandemic as an outgrowth of her passion for cookie baking. After decided a franchised cookie bakery’s products were too sweet, she developed her own recipes for cookies such as a chocolate chip (The Pudgy), the Bonanza Brulee, a cookie that combines the flavors of creme brulee and bananas Foster, and the Wild Campfire, a s’mores-inspired cookie with toasted marshmallows and chocolate chunks. Like Underground, Pudgy’s frequently serves limited-edition flavors inspired by special ingredients or the time of year.

    The new location expands on the duo’s current location in the Heights that opened in 2022. During those four years, Teamer and DeLeon have deepened their professional relationship. Underground and Pudgy’s have collaborated on cookie and ice cream flavors, participated in events together, and the owners have served as an important sounding board for each other.

    "It's the best of both worlds," Teamer said in a statement. "We each have our own businesses and creative freedom, but we also get to share ideas, support one another and celebrate each other's wins. Even though we're doing our own thing, we're working toward the same goal of creating a great experience for our community and helping each other succeed."

    "The cross-pollination of our audiences is why we've become what we are," DeLeon added. "I truly believe our brands can stand on their own, but Van has been an incredible mentor when it comes to the business side of things. Sharing knowledge has propelled both of us faster than I ever expected."

    In addition to offering soft serve, the new location will improve on the Heights in another important way. It will offer a seating area for people to enjoy their cookies and ice cream.

    “Our goal is to become more connected with the community by creating a welcoming space where people can make memories, celebrate special moments and feel right at home," Teamer said.

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