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    5 new Houston restaurants

    River Oaks supper club, Heights ramen shop, and 3 more restaurants to know

    Eric Sandler
    Nov 5, 2024 | 4:03 pm

    Editor’s note: Houston’s restaurant scene moves pretty fast. In order to prevent CultureMap readers from missing anything, let’s stop to look around at five restaurant openings to know.

    Leo’s River Oaks recently opened in the River Oaks Shopping Center. Park of Culinary Khancepts — the group behind Liberty Kitchen, State Fare, and the recently-reopened River Oaks Theatre — Leo’s serves New American fare in a stylish, supper club-inspired atmosphere. Its name nods to the astrological sign of owner Omar Khan’s wife and daughter.

    Highlights from executive chef Tim Reading’s menu include roasted pork belly, bone marrow au gratin, lobster Thermidor, and a selection of steaks. Pair them with an extensive selection of wine, beer, and cocktails.

    Leo’s is open for dinner daily. Happy hour is served from 3-6 pm Monday-Friday in the bar and patio.

    The Heights status as Houston’s premier neighborhood for ramen has been reaffirmed courtesy of another new arrival. Afuri, a Tokyo-based ramen restaurant, opened on November 1.

    Located near the second location of Lua Viet Kitchen at 1215 N. Durham Drive, Afuri comes to Houston via its original location in Japan and its U.S. locations that started in Portland, Oregon in 2016. It is known primarily for its yuzu shio ramen that’s made with chicken, seaweed, and other ingredients along with a bright, citrus kick from yuzu. Other dishes include sushi rolls, chicken gyoza, karaage, and Basque cheesecake.

    Coffee Fellows has opened its third Houston-area cafe in the Energy Corridor. Located at 1127 Eldridge Parkway, the new store joins its sister locations in Bellaire and Katy.

    Founded in Munch in 1999, Coffee Fellows serves sustainably-sourced coffee and tea. The extensive food menu includes bagel sandwiches, breakfast sandwiches, salads, and pastries.

    While the cafe does offer the sort of grab-and-go options people expect for a coffee shop as well as a drive-thru for speedy to-go service, it has a stronger focus on its dine-in experience than most of its peers. True to its European roots, all Coffee Fellows locations offer fast, free wifi and plenty of outlines for remote workers and students. Seating options include lounge furniture, community tables, and dog-friendly patios.

    Additional locations are expected to open in Katy, Cypress, and Pearland.

    The Austin-based Gabriela’s Group has expanded its presence in Houston with Seareinas. Located in Midtown at 1910 Bagby, the restaurant is a Sinaloa-inspired seafood and sushi restaurant that serves dishes such as ceviche, sushi, and aguachiles, as well as Tex-Mex fare such as enchiladas, fajitas, and birria tacos.

    Like Gabriela’s, Seareinas maintains the group’s reputation for producing photo-worthy interior with murals, neon signs, and other details that are perfect for sharing on social media. DJs and a house band made up of local Latino musicians ensure an appropriately lively atmosphere.

    Flying Biscuit Cafe has opened its 35th location in Second Ward. Located in the Forth at Navigation apartment building (2404 Navigation), the restaurant serves a Southern-inspired menu of breakfast and lunch fare that includes French toast, omelets and scrambles, shrimp and grits, and sandwiches. Biscuits are prominently featured as both sandwiches and in breakfast plates. Vegan and vegetarian options are also available.

    Leo's River Oaks food spread

    Photo by Andrew Hemingway

    Leo's serves steaks, seafood, and more.

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    best year yet

    Lively crowd celebrates Houston's culinary stars at 2026 Tastemaker Awards

    Eric Sandler
    Apr 20, 2026 | 3:02 pm
    CultureMap Houston Tastemaker Awards 2026
    Photo by Guillermo Rosas
    Imani Guillory, Brianna McClane, and Emily Cotton.

    More than 1,000 hungry Houstonians filled Silver Street Studios on April 16 for 2026 CultureMap Tastemaker Awards. Held annually since 2014, the ceremony recognizes the best of the best in Houston’s culinary scene.

    The awards ceremony is the culmination of a months-long process of selecting nominees and featuring them in a special editorial series. It draws a who’s-who of chefs, bartenders, restaurateurs, and other notables who gather to celebrate Houston’s dynamic culinary scene.

    Shawn Singh, who has grown his @shawnthefoodsheep account to more than 250,000 followers on both Instagram and TikTok, served as the night’s emcee.

    This year’s Tastemaker Awards benefited the Southern Smoke Foundation, which was founded in 2015 to offer emergency relief funding and access to mental health services to members of the food and beverage industry. Through the popular Southern Smoke Festival, its wine-based fundraiser Decanted, and other events, the organization has provided more than $16 million in grants to food and beverage workers in need.

    Special thanks to this year’s sponsors for making the night such as success. They include Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT.

    Almost 20 of this year’s nominated restaurants served delectable bites at the event. They included:

    • Tempura shrimp by Aga’s
    • Crawfish sausage corn dog by Perseid at the Hotel Saint Augustine
    • Banana pate a choux by Greenway Coffee
    • Carrot Cavatelli by Camaraderie
    • Toum chicken Caesar salad by Craft Pita
    • Gulf shrimp dip by Credence
    • Dandy’s chilaquiles by Dandelion Cafe
    • Tasmanian wagyu anticucho by Fielding’s Steak
    • Grilled gossip lamb chops by Kitchen Rumors
    • Wagyu barbacoa by Latuli
    • Salted rum butterscotch iced latte by Little Dreamer Coffee
    • Raw oysters by Little’s Oyster Bar
    • Banh mi by Local Foods
    • “Not Hawaiian” pizza by Murray’s Pizza & Wine
    • Jjamppong dumplings by North China
    • Iced chai latte by Un Caffe
    • Dolmades by Yiayia’s Greek Kitchen
    • Cubano and El Penny by Yuma

    Local restaurant group Culinary Khancept brought all of its concepts to the VIP suite. They included:

    • Steak tartare by Leo’s River Oaks
    • Tuna and avocado martini crudo by The Audrey Restaurant & Bar
    • Black bean tamal and vanilla cream puff by Mayahuel
    • Oyster and shrimp cocktail by Liberty Kitchen
    • Wagyu potstickers by State Fare

    After a brief introduction, Singh gave out the night’s awards, including the prizes for Bar of the Year, Rising Star Chef of the Year, Restaurant of the Year, and Best Sandwich, this year’s wildcard category. Winners were chosen by a judges panel of restaurant industry experts — except Best New Restaurant, which was voted on by CultureMap readers.

    Winners accepted gorgeous glass trophies onstage and posed for pictures. Get the full list of winners here.

    Since its launch in 2014, our Tastemaker Awards have been the city’s defining food event where A-list dining names mix with passionate dining fans. The dynamic crowd and truly delicious food made 2026 the best year yet.

    Our hearty congratulations to the winners and our thanks to the sponsors, participants, and attendees. Scroll through the above photos to relive the night, and we’ll see you next year.

    ---

    The Tastemaker Awards ceremony was sponsored in Houston by Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT. A portion of proceeds benefitted our nonprofit partner, the Southern Smoke Foundation.

    CultureMap Houston Tastemaker Awards 2026

    Photo by Guillermo Rosas

    Imani Guillory, Brianna McClane, and Emily Cotton.

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