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    Favorite Houston chocolate shop returns with new name, locale, and sweet, spirited pairings

    Eric Sandler
    Oct 11, 2022 | 3:35 pm

    One of Houston’s favorite chocolatiers has returned with a new name, a new location, and a new look. Winfield’s Chocolate Bar is now open at 2411 West Alabama St. in The Centre at River Oaks.

    As it name suggests, Winfield’s represents the next evolution of The Chocolate Bar, the venerable Houston sweet shop that closed its West Alabama location last year. To avoid any confusion, the Chocolate Bar’s Rice Village location will continue operating with its original name.

    Located less than a mile from the Montrose-area shop, the new Winfield’s Chocolate Bar offers all the familiar favorites: sky high layer cakes, ice cream, chocolate bars and bonbons, and the signature chocolate-dipped strawberries. New offerings include an expanded coffee program and the ability to pair a dessert with wine, champagne, or port.

    Since acquiring the Chocolate Shop from its founders, president Molly Voorhees has implemented a number of small changes that have improved its offerings and boosted the shop’s sales. They include using higher-quality strawberries for dipped items and sourcing better chocolate for the signature truffles.

    “We are thrilled to unveil the new Winfield’s Chocolate Bar in Houston,” said Voorhees, who is also the president of Becks Prime and a co-owner of Agnes Café & Provisions. “Along with creative input from our customers and partners, we have playfully reimagined the overall look and personality of the brand with a few additions that we hope visitors will enjoy.”

    That reimagining centers around the new name, which is a nod to Voorhees’ father, Becks Prime co-founder Win Campbell, and his great-uncle Winfield, who owned a bakery during the Great Depression. Rebranding the concept as "Winfield's" ties it into the family’s history and gives the shop a unique name that could lead to the opening of more locations in other parts of Houston.

    Created by Sean Garrison and Levi Lemaster of Garrison Design Office, the design features comical artwork and vintage accents. Inside, diners will find 44-foot display case containing cakes, cookies, chocolate-dipped items, and other creations by executive pastry chef Grace Lapsys. Both indoor and outdoor seating are available.

    Winfield's Chocolate Bar treats

    Photo by Becca Wright

    Winfield's Chocolate Bar is now open.

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    Houston dubbed top-10 best foodie city in America by Food & Wine

    Amber Heckler
    Apr 10, 2026 | 9:15 am
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    Houston has gobbled up three awards in national magazine Food & Wine's 2026 Global Tastemaker Awards, including the title as the No. 6 best foodie city in the U.S.

    Food & Wine annually surveys its network of judges, which includes more than 400 chefs, travel experts, wine connoisseurs, and more to determine nominees for "the best food-forward destinations" in the world. Winners are then evaluated and ranked by the magazine's Global Advisory Board.

    The Global Tastemaker Awards praised Houston's overall food scene among the 10 best in the nation, and local restaurants get to reap the benefits. Acclaimed eateries like Feges BBQ, Theodore Rex, and Tatemó were named must-try spots for locals and tourists to visit.

    "[Houston] boasts the most ethnically diverse population of any large city in the country," the report said. "That multiculturalism seasons the city’s dining scene, offering exceptional Tex-Mex/Mexican, Indian, Vietnamese, Chinese, Japanese, Korean, and Southern/Cajun cuisines alongside classic Texas barbecue."

    Anvil, another Houston staple from local restaurateur Bobby Heugel, was crowned the No. 2 best bar in the U.S. Food & Wine dubs Heugel "the architect" of Houston's bar scene, citing Anvil's multiple James Beard Award nominations.

    "The high-energy space offers a list of 100-plus classics plus seasonal options, some sure to join the long list eventually," the report said. "Reflecting the zeitgeist, Anvil credits the bartenders who created the drinks, and recently brought back happy hour, starting at 2 pm, at a moment when many patrons are particularly price-sensitive."

    Even George Bush Intercontinental Airport won an award as the No. 6 best U.S. airport for food and drink. The Houston airport is widely known for having many local restaurants for visitors to get a taste of the local food scene. Weary travelers can get their burger fix at Hubcap Grill, try Simone Biles' newly opened restaurant Taste of Gold, sip on a margarita at El Tiempo, and much more.

    Simone Biles Taste of Gold IAH Find Taste of Gold near gate A8. Courtesy of Houston Airports

    Food & Wine also gave a sneak peek at what's to come as IAH continues renovations.

    "When Terminal B fully reopens this fall, it will include two additional Michelin Bib Gourmand picks, Blood Bros. BBQ and Rosie Cannonball, alongside B&B Butchers and Pink’s Pizza," the report said. "And the new Terminal D-West Concourse scored Velvet Taco, a Dallas‑born brand with a devoted Houston following."

    Other Texas cities, restaurants, and airports that earned awards from Food & Wine include:

    • Austin – No. 1 Best Coffee City in U.S.; No. 4 Best Pastry City in U.S.; and No. 7 Best U.S. City for Food and Drink
    • Austin-Bergstrom International Airport, Austin – No. 2 Best U.S. Airport for Food and Drink
    • Canje, Austin – No. 3 Best Restaurant in the U.S.
    • Hotel Emma, San Antonio – No. 8 Best Hotel in the U.S.
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