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    Favorite Houston chocolate shop returns with new name, locale, and sweet, spirited pairings

    Eric Sandler
    Oct 11, 2022 | 3:35 pm

    One of Houston’s favorite chocolatiers has returned with a new name, a new location, and a new look. Winfield’s Chocolate Bar is now open at 2411 West Alabama St. in The Centre at River Oaks.

    As it name suggests, Winfield’s represents the next evolution of The Chocolate Bar, the venerable Houston sweet shop that closed its West Alabama location last year. To avoid any confusion, the Chocolate Bar’s Rice Village location will continue operating with its original name.

    Located less than a mile from the Montrose-area shop, the new Winfield’s Chocolate Bar offers all the familiar favorites: sky high layer cakes, ice cream, chocolate bars and bonbons, and the signature chocolate-dipped strawberries. New offerings include an expanded coffee program and the ability to pair a dessert with wine, champagne, or port.

    Since acquiring the Chocolate Shop from its founders, president Molly Voorhees has implemented a number of small changes that have improved its offerings and boosted the shop’s sales. They include using higher-quality strawberries for dipped items and sourcing better chocolate for the signature truffles.

    “We are thrilled to unveil the new Winfield’s Chocolate Bar in Houston,” said Voorhees, who is also the president of Becks Prime and a co-owner of Agnes Café & Provisions. “Along with creative input from our customers and partners, we have playfully reimagined the overall look and personality of the brand with a few additions that we hope visitors will enjoy.”

    That reimagining centers around the new name, which is a nod to Voorhees’ father, Becks Prime co-founder Win Campbell, and his great-uncle Winfield, who owned a bakery during the Great Depression. Rebranding the concept as "Winfield's" ties it into the family’s history and gives the shop a unique name that could lead to the opening of more locations in other parts of Houston.

    Created by Sean Garrison and Levi Lemaster of Garrison Design Office, the design features comical artwork and vintage accents. Inside, diners will find 44-foot display case containing cakes, cookies, chocolate-dipped items, and other creations by executive pastry chef Grace Lapsys. Both indoor and outdoor seating are available.

    Winfield's Chocolate Bar treats

    Photo by Becca Wright

    Winfield's Chocolate Bar is now open.

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    H-E-B names 3 innovative Houston food companies among 'Texas Best'

    Brandon Watson
    Sep 18, 2026 | 4:00 pm
    H-E-B Quest for Texas Best Hive Food Co.
    Photo courtesy of H-E-B
    Hive Food Co. is known for its infused honey.

    After months of pouring over video submissions, H-E-B is entering the final leg of its annual grocery games. The San Antonio-based supermarket chain has narrowed down the finalists for its annual Quest for Texas Best competition, including three from Houston.

    Ten innovative Texas entrepreneurs were chosen from a record-breaking 978 entries representing more than 500 companies spread across the Lone Star State.

    Now in its 13th year, the contest asks Texas small businesses to put their best foot forward for the chance to win a combined $100,000 in cash prizes and the opportunity to be stocked on H-E-B shelves. Since the competition's beginning, the grocer has discovered more than 1,000 unique products, many of which have become literal household names.

    “Quest for Texas Best is more than a competition; it is a launchpad for Texas entrepreneurs,” said James Harris, senior director of diversity & inclusion and supplier diversity for H‑E‑B, in a release. “H‑E‑B began as a small business, and we know firsthand how powerful the right opportunity can be.”

    This year, the San Antonio and Houston regions were at the head of the pack with three finalist nods each. But the entrepreneurs hailed from all over the state — from border town Roma to Fort Worth suburb Haltom City. The top 10 hopefuls include:

    • Boerne — Coley’s Foods Inc., a frozen cookie dough company
    • Floresville — Dean & Peeler Meats, a beef producer known for its smoked Gouda sausage and Angus tallow
    • San Antonio — WFN Foods, maker of heat-and-serve taco fillings like beef barbacoa, pork carnitas, and carne guisada
    • Roma — In Your Smokin' Face, a spice company specializing in bold chile piquín and carne asada blends
    • Haltom City — Sol Dias, a gourmet paleta and Mexican ice cream company
    • Glenn Heights — Uncle Marc’s, a manufacturer of barbecue seasonings, rubs, and sauces
    • Houston — Doggie Express, a small-batch maker of decorated treats for canine celebrations
    • Houston — Big Bayou Cocktail Sauce, a saucy supplier branching out to Bloody Mary and margarita mixes
    • Houston — Hive Food Co., beekeepers known for gourmet infused honey
    • Bastrop — La Fregona, creators of a chile sauce for elotes and esquites

    The final contenders will pitch their products on October 8 at H-E-B's headquarters in San Antonio, where judges will determine the top four winning products and award $50,000 to the Grand Prize winner and the "Texas Best" title — an honor that guarantees placement on H-E-B store shelves.

    The first-place winner will receive $25,000, the second-place winner will receive $15,000, and the third-place winner will receive $10,000.

    Since 2014, H-E-B has handed out nearly $2.75 million in prize money to Texas entrepreneurs. But Quest for Texas Best isn’t just about capital: the winners receive marketing, mentoring, and supplemental support to grow their brands. Fifty-five Texas small businesses that took part in the contest have achieved $1 million in sales and earned a commemorative H-E-B Million Dollar Club belt buckle.

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