Where to Eat on Easter Sunday

Where to eat right now: 21 Houston restaurants serving epic Easter brunches

From brunches to pre-fixe menus, Houston restaurants offer diners an array of options for dining out on Easter Sunday. Whether it's a full-on family gathering or an intimate experience for two, there's something for every taste. Unless otherwise noted, dining options are for Easter Sunday, March 31.

Amrina
The Woodland spot has a selection of Easter specials in addition to the regular dinner menu. Look for items like chicken and waffle with masala jaggery maple syrup, spice rub prime rib, egg curry served with crispy potato spaghetti, and an egg Benedict featuring a pulled leg of lamb and makhani hollandaise. All prices are a la carte, and the restaurant is open from noon to 8 pm. Reserve online.

Picture of the Spring Fling cocktail in a rocks glass, golden colored and adorned with red seeds.

Truluck's

Truluck's offers a special Spring Fling cocktail and a kids' menu on Easter Sunday.

Artisans
On Easter Sunday, the Galleria restaurant has a five-course pre-fixe meal for $99 per person. Indulge in French specialties such as corn chowder, asparagus salad, savory crepes, filet mignon, and beignets. Brunch is available from 11 am to 9pm.

Backstreet Cafe
From 10 am to 3pm on Easter Sunday, diners can opt for a three-course brunch menu featuring selections like chilled creamy artichoke soup, Gulf Coast seafood beignets, pan-roasted striped bass, beef tenderloin and eggs, and desserts such as traditional carrot cake or chocolate bread pudding. The cost is $59 for adults and $16 for children. Reservations are highly recommended.

Eight Row Flint
The Heights spot has with cocktail specials, pet portraits with the Easter Bunny, and an adult Easter egg hunt from 2 pm to 4 pm for those seeking to keep it fun and casual.

Eugene's Gulf Coast Cuisine
The Creole restaurant will celebrate the holiday with a special appearance by the Easter Bunny. Choices include Boudin and Tasso Benedict, Shrimp and Grits Montrose, and classic French toast. Pair them with a bottle of Prosecco that's discounted to $21 for the occasion.

Four Seasons Houston
At Toro Toro, the hotel's main restaurant, diners can expect brunch classics with pan-Latin flair. Chef Jonathan Esparza's offerings include a seafood and sushi station with poached jumbo shrimp, shucked oysters, crab claws, and caviar; a carving station with roasted prime rib, house-smoked brisket, and cedar-plank salmon; breakfast favorites; a grand dessert display; and kid’s station. The cost is $165 for adults and $65 for children 12 and under. Brunch is available from 11 am to 4 pm. Reservations are required.

Guard and Grace
An exclusive Easter Sunday Brunch, with options such as Crab Cake Benedict or Burnt End Fried Rice, Lobster Cavatelli or the Chicken Katsu Sandwich are available from 10 am to 3 pm. Don't miss the "Churro" Monkey Bread or the oyster selections. Prices are a la carte. Reservations are highly recommended.

Hamsa
Brunch on Easter Sunday is from 11 am to 2 pm, and diners will find traditional flavors of the Mediterranean and elevated brunch classics on the menu. Think dishes like lamb hummus, shakshuka, omelets, and more. Dessert specials are in collaboration with Badolina Bakery. A tahini brandy milk punch or raspberry fizz cocktail augment the experience.

Jane's Dine Inn
Join chef Jane Wild at her intimate Montrose dining room for a family-style feast that utilizes seasonal ingredients from local farms. The $95 meal also includes two drinks. Limited to just 24 people, two seatings are available at 10 am and 1 pm. Make reservations online.

Le Jardinier
This restaurant at the Museum of Fine Arts, Houston that's known for its elevated fare has a three-course brunch offering on Easter Sunday. For $125 per person, enjoy seasonal starters such as citrus cured scallop or burrata with strawberry rhubarb. Second course options include rabbit ragout with fresh tagliatelle, Ora King salmon with green onion spring stew and fenugreek, or roasted lamb with aubergine mousse, cannelloni, and artichoke. For dessert, indulge in a decadent slice of carrot cake or Valrhona guanaja dark chocolate cremeux. The menu is available from 11 am to 4 pm and reservations are encouraged.

Marmo
This Italian-inspired steakhouse in the Montrose Collective mixed-use development will celebrate Easter with a decadent brunch buffet. Selections include a carving station with ribeye and prosciutto; a seafood station with oysters and other shellfish; a pasta bar; made-to-order frittatas; and a range of desserts.

Navy Blue
One of this year's nominees for Restaurant of the Year in the CultureMap Tastemaker Awards, the Rice Village seafood restaurant will supplement its regular brunch menu with off-menu specials. Choices include a lobster roll, crab Benedict, crawfish risotto, and buttermilk pancakes. Pair them with selections from the wide-ranging wine list.

Ostia
This Italian restaurant in Montrose will open an hour early on Easter Sunday. Choose from a number of chef-owner Travis McShane's brunch dishes, including Focaccia French Toast, Ricotta Pancakes, and Pizza Dough Doughnuts. Of course, the restaurant's roast chicken with salsa verde is always a good choice.

Perry's Steakhouse
All locations of the popular restaurant will supplement their regular menus with an Easter ham special. The two-course, $49 includes a choice of a pear salad or carrot ginger soup followed by "double-smoked, triple-glazed ham" served with whipped potatoes and green bean almondine. Add a slice of white chocolate cheesecake for $9.

Picos
The Upper Kirby Mexican restaurant will serve an upgraded version of their buffet for Easter. Choices include a carving station with pork belly porchetta, prime rib, and picanha; a raw bar with oysters, ceviche, and aguachile; omelet and waffle stations; and a dessert bar. Margarita and other drink specials are also available.

Pier 6
Dine by the water and enjoy a visit from the Easter Bunny in San Leon. The regular coastal favorites-infused menu will include chef's specials, and diners can get bottles of Hess wines for half price. Reservations suggested.

PostScript
Chef Bryan Caswell offers up the Upper Kirby spot's very first Easter Brunch. The menu includes savory options like Lobster Benedict with chili hollandaise, and sweeter selections such as French Texas Toast soaked in rum custard, served alongside roasted mango and vanilla maple syrup. Both are $25. And, naturally, guests can add on classic brunch libations like Bloody Marys, espresso martinis, or mimosas. Make reservations on the restaurant's website.

Savoir and Patton's
The Heights steakhouse has a three-course brunch available for $45 per person. Guests can start with appetizers such as the Vova Purgatorio and beef tartare, then select mains such as Beef Debris Benedict and smoked salmon tartine. Finish with a selection of decadent desserts, including Cronut and Chocolate Tart. Brunch is available from 10:30 am to 3 pm. Reservations available online.

State of Grace
From 10 am to 3 pm, this River Oaks restaurant has brunch specials such as cinnamon rolls with cream cheese frosting, chicken fried chicken, and crawfish benedict, along with other chef's favorites. Reservations are recommended.

Truluck's
Diners will find regular menu items like Florida stone crab claws and miso-glazed sea bass. But there's also a special kids' menu, packed with favorites like creamy mac and cheese, chicken tenders, and cheeseburger sliders. Adults can add on the Spring Fling cocktail, a twist on the margarita, done up with guava, vanilla and orange flavors. The restaurant will be open from noon to 9 pm o Easter Sunday.

Whiskey Cake
A special brunch menu includes prime rib with smoked garlic au jus, horseradish cream, mashed potatoes, and root veggies, as well as go-to faves lemon blueberry French toast, chicken and waffles, pancakes, and more. Brunch is available from 10 am to 3 pm.

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Coming soon to Fredericksburg

Houston restaurant vet serves up Roman-style eatery in the Hill Country

Photo courtesy of Bottega Salaria

Valerio Lombardozzi is opening Bottega Salaria in the former home of La Bergerie.

Valerio Lombardozzi’s culinary career has taken him to the world’s finest kitchens, including restaurants owned by icons like Alain Ducasse, Giorgio Locatelli, and Joël Robuchon. In Houston, he led La Table and Tavola, where he earned a reputation for being one of the city's most engaging front of the house personalities.

But his latest project might be his biggest accomplishment yet. The hospitality veteran is opening Bottega Salaria, a homey Italian osteria and artisan market, in the former home of La Bergerie at 312 E Austin St in his adopted home of Fredericksburg.

Lombardozzi says the restaurant, expected to arrive in winter 2026, fills a gap in the Hill Country dining scene, but, more importantly, it's a reflection of his personal history and time spent working at his family’s restaurant in Rome.

“[It’s about] where I grew up, how I grew up, and how I eat,” he shares.

The three-concept experience is inspired by Italy’s Via Salaria, the ancient route Italians used to transport salt from the Adriatic Sea to Rome. The menu acts as a sort of travelogue, borrowing from the different cultures along the road, and the way village fishermen and shepherds ate.

Lombardozzi is quick to say he didn’t want to open a chef-driven restaurant. Instead, the osteria will serve traditional Roman staples such as cacio e pepe, amatriciana, carbonara, saltimbocca with sage and prosciutto, and branzino carved tableside.

“I was one of the last to be exposed to the old generation of professionals who knew how to carve elegantly for the guests,” he says.

The adjacent bottega will stay open during restaurant hours, offering fresh pasta made on-site, house-made sauces, imported Italian pantry items, cheeses, salumi, breads, and biscotti. Patrons will be able to shop for individual items or put together custom gift baskets.

Outdoors, La Fraschetteria will debut a new hospitality experience in the U.S. The self-guided experience invites diners to grab wine directly from garden shelves, gather a spread of meats, cheeses, bread, or pasta, and linger around long communal tables lit by string lights.

Keeping the chit-chat going will be a thoughtful beverage program anchored by a primarily Italian wine list and imported beer. Lombardozzi says the cocktail menu might be a surprise, offering only gin and tonics, spritzes, and negronis. The latter has been made into a game where diners roll dice to determine the evening's combination of gin, vermouth, and bitters.

After dinner, guests can select an amaro from a rolling cart, sip grappa and limoncello, or sip a neat whiskey.

Lombardozzi shares that he wants Bottega Salaria to be just as comfortable for Fredericksburg locals as it is for destination travelers. Beyond daily service, Bottega Salaria plans community events such as garden wine nights with live music, Sunday movie nights, and hands-on cooking classes.

The space is designed for ease with a warm palette combining olive green and pomegranate reds. The decor blends heritage and modernity, bringing in objects like antique mirrors, plates, custom-made lamps, and even old tablecloths and curtains for an Old World feel.

"We’re not just opening a restaurant,” Lombardozzi says. “We’re creating a gathering place. A home for everyone who loves Italian food, culture, and the joy of sharing a meal with others.”

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