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    it's just my type

    Crafty Houston Lebanese restaurant opens second locale in West U with patio dining and expanded menu

    Eric Sandler
    Nov 16, 2022 | 1:24 pm

    An acclaimed Houston Lebanese restaurant will soon open its second location. Craft Pita’s restaurant in West University Place opens this Saturday, November 19 at Plaza in the Park, the Kroger-anchored shopping center at the corner of Buffalo Speedway and Westpark.

    First opened in Briargove in 2019 by chef-owner Rafael Nasr and his mother Claudia, Craft Pita has earned a devoted following for its flavorful Lebanese-inspired dishes. The menu includes pita sandwiches, bowls, and salads paired with proteins such as rotisserie chicken, beef kafta patties, and falafel, many of which are made with locally sourced ingredients such as Naked Truth chicken and akaushi beef from HeartBrand Beef. Cafe Pita’s olive oil comes from a family-owned orchard in Lebanon.

    “West University is the perfect place to expand on what we have built with the Craft Pita community,” Nasr said in a statement. “We are a family-owned restaurant and look forward to serving the families of West University. The proximity to areas like Greenway Plaza and the Medical Center will also allow us to expand our catering and delivery opportunities.”

    Nasr has stepped up the food offerings at the new location with some menu items that aren’t available in Briargrove. They include chicken and beef kebabs, a chicken shawarma pita, and a beef gyro pita. A mezze dinner for two — appetizers, entrees, and desserts for $60 — pairs well with the new location’s expanded selection of Lebanese wines.

    "Kebabs are definitely popular now. It's also the average person's first exposure to Mediterranean food," Nasr said on a recent episode of CultureMap’s “What’s Eric Eating” podcast. "I think that and hummus and number one and two on the list. The nice thing about kebabs is when you use lean proteins it's a healthy option. Our akaushi kafta, when it has that kiss of a flame, it will take it up a few notches for sure."

    Craft Pita has developed a significant following for both its quality food and friendly service. Yelp named it one of America’s top 100 places to eat in 2020, and the Houston Chronicle recently included it on its list of the city’s top 100 restaurants.

    At 2,500 square feet, the new restaurant is considerably larger than the original. It also features a larger patio for outdoor dining. It joins a second location of Adair Kitchen as a new addition to Plaza in the Park.

    Craft Pita food spread

    Photo by Rebekah Flores

    Craft Pita's Lebanese cuisine has arrived in West U.

    Craft Pita will celebrate its grand opening at 11 am Saturday, November 19. The first 25 customers will receive a free pita, and the first 50 will receive a golden ticket that enters them into a raffle.

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    Top restaurant stories of 2025

    Major closures, celeb sightings, more top Houston restaurant news 2025

    Eric Sandler
    Dec 26, 2025 | 1:15 pm
    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.

    Editor’s note: Readers turn to CultureMap to stay informed on all the latest Houston restaurant news, but some stories grab more people’s attention than others. As always, closings rank highly, taking seven of the 10 places on this list. What’s notable is that the closings included both restaurants open for more than 25 years as well as a steakhouse that closed in less than two years. While the results are mostly doom-and-gloom, we found joy in one of America’s most famous former athletes surprising the diners at popular Houston restaurant — and leaving one lucky waiter a tip worth celebrating.

    Here are the 10 most-read CultureMap restaurant and bar stories of 2025.

    1. Houston chef breaks his silence on sudden exit from Woodlands restaurant. Speaking exclusively to CultureMap, chef Austin Simmons explained the reasons for his surprising departure from Tris, including a dispute with the restaurant’s owner over interior renovations. After taking some time to focus on his Chef & Rancher beef company, Simmons announced in September that he’ll open Charolais by Chef Austin Simmons in the Hughes Landing district. Scheduled to open in April, the restaurant will also have a companion butcher shop that sells meat from Chef & Rancher.

    2. Pioneering Houston Mexican restaurant will shutter after 44 years. Chef Arnaldo Richards announced his intention to close his Mexican restaurant Picos. He cited a number of factors, including a decline in business and the death of his brother Alex. Due to an overwhelmingly enthusiastic response from Houstonians, Picos extended its closing until early 2026.

    3. Houston restaurant served Beyoncé a Southern feast for her first meal in H-Town. When Beyoncé Knowles-Carter returned to Houston for two sold-out shows at NRG Stadium, she and her family turned to downtown restaurant Taste Kitchen + Bar for a Southern feast. The epic spread included jerk lamb chops with deep-fried lobster, smothered chicken with collard greens, and the restaurant’s signature chicken and waffles. Later that weekend, Taste chef-owner Don Bowie shared a photo with Jay-Z.

    4. Shaquille O'Neal leaves $1,000 tip at Houston Tex-Mex institution. The NBA Hall-of-Famer, media personality, and restaurateur dined at Ninfa’s Uptown in July. Sitting in the main dining room, he posed for pictures with both fans and the restaurant’s staff. After dining on crispy tacos, he left his server a very generous tip.

    5. James Harden's Houston restaurant locked out over $2.2 million in unpaid rent. The former Houston Rocket’s tenure as a restaurant owner came to an abrupt end in September, when the building’s landlord locked out Thirteen for non-payment of rent. Harden opened Thirteen in 2021, shortly after he left the Rockets for the Brooklyn Nets. In July, he signed a two-year, $81.5 million contract with the Los Angeles Clippers.

    6. Award-winning Houston steakhouse will close after only 2 years. Although it has achieved success and spots in the Michelin Guide with both Candente and The Pit Room, Sambrooks Hospitality couldn’t find an audience for Andiron, its live fire steakhouse in Montrose. Even after pivoting to a more affordable menu, Andiron wasn’t financially viable. New Orleans restaurateur Malachi DuPre claimed the space for Casa Kenji, a new seafood restaurant that blends Japanese and Latin influences.

    7. Surprise chef resignation shutters The Woodlands' best restaurant. Chef Austin Simmons took two spots in this year’s top 10. The sudden closure of Tris, a fine dining steakhouse that drew celebrities such as Joe Rogan, shocked the Houston community. Bari Ristorante, an Italian restaurant in River Oaks District, will open its second location in the space in early 2026.

    8. Top-rated Houston restaurant will close after 8 years in Montrose. Chef Ryan Lachaine cited the increased costs of operating a restaurant when he announced he would close Riel at the end of August. Food enthusiasts and hospitality workers flooded the restaurant for one final meal of caviar tots, pierogies, and other fan favorites. Lachaine found a new position as the executive chef of River Oaks restaurants State of Grace.

    9. Beloved Houston Italian restaurant will close after 27 years in Montrose. Surely one of this year’s saddest closures is Paulie’s, the Italian restaurant in Montrose, and its companion wine bar Camerata. Owner Paul Petronella said he was unable to agree on lease terms with the building’s landlord. Since the announcement, fans have lined up for one last meal of pastas, salads, and decorated shortbread cookies.

    10. Meet the men behind Houston's most under-the-radar Italian restaurant. In this episode of CultureMap’s “What’s Eric Eating” podcast, Mimo owners Mike Sammons and chef Fernando Rios share how working together at Da Marco became the basis of a friendship and business partnership. In addition to discussing their decision to open Mimo and how it has achieved success, the episode also includes insights from both men on Marco Wiles, the pioneering Houston chef and restaurateur behind Da Marco, Vinoteca Poscol, and the late, lamented Dolce Vita pizzeria.

    Austin Simmons Charolais restaurant headshot
    Courtesy of Chef Austin Simmons
    Austin Simmons is opening Charolais by Chef Austin Simmons.
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