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    refreshed express

    River Oaks fast casual restaurant staple upgrades with new look and fresh eats

    Eric Sandler
    Sep 29, 2022 | 1:30 pm
    Cafe Express River Oaks interior

    Cafe Express reopens October 4.

    Photo by Michael Anthony

    One of Houston's most enduring fast casual restaurants will soon sport a fresh new look. Café Express' location in River Oaks Plaza will reopen October 4 after a comprehensive series of upgrades.

    Created by Cafe Annie partners chef Robert Del Grande and restaurateur Lonnie Schiller (Schiller is also a CultureMap co-founder) after a trip to Europe, this Café Express location has received a series of upgrades to bring it in line with contemporary dining trends. For example, dedicated curbside parking spots and to-go shelves expedite picking up to-go orders.

    First opened in 1991, the River Oaks restaurant also has a new look inspired by European cafes. The interior features wood floors, leather banquettes, and a light fixture that spells out "River Oaks." Similar changes will roll out to Cafe Express' location in Meyerland and Town & Country.

    New dishes complement the updated interior. They include a tuna nicoise salad, Romesco chicken, and bavette steak with lemon-herb sauce. They join Cafe Express favorites like chicken deli salad, basil pesto Chicken, and Mediterranean grilled salmon. Even better, the restaurant has brought back its signature condiment bar that includes olives and imported breadsticks.


    Cafe Express bavette steakGet a steak at the new Cafe Express.Photo by Michael Anthony

    Dine-in service has been upgraded, too. Customers still order at a counter, but the restaurant will now deliver trays to people's tables.

    “The remodel of our River Oaks restaurant marks an exciting time in the evolutionary journey of the beloved Café Express brand,” Café Express president Sarah McAloon said in a statement “Not only have we totally renovated our River Oaks location, but we have also elevated the menu and overall dining experience while maintaining prices that are in keeping with a family-friendly, craft-casual neighborhood restaurant.”

    Debuting a new look represents a comeback for the restaurant, which exited the Dallas market in 2020 after operating there for more than 25 years. Plans call for opening 30 locations, 15 each in the Houston and Dallas areas, by 2030. First up will be a store in The Woodlands, according to a release.

    "The beautifully remodeled River Oaks location is the first example of our expansion plan and designs,” McAloon added. “We are thrilled to breathe new energy into this pioneering restaurant concept and introduce it to a whole new generation of future Café Express lovers."

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    Heights restaurant celebrates Lunar New Year with epic barbecue collab

    Eric Sandler
    Feb 10, 2026 | 5:30 pm
    Agnes and Sherman Khoi Barbecue Lunar New Year dinner
    Photo by Vivian Leba
    Agnes and Sherman owners Lisa Lee and Nick Wong with Khoi Barbecue's Don Nguyen and Theo Nguyen.

    For many members of Houston’s Asian community, February is a time to celebrate the Lunar New Year. At Agnes and Sherman, the Asian American diner in the Heights, Lunar New Year provided the restaurant with its first opportunity to host its first collaboration since it opened in April 2025 with Khói Barbecue, the Houston pop-up that puts a Vietnamese spin on traditional Texas barbecue.

    “We have always admired what Khoi Barbecue has done in the Houston scene,” Agnes and Sherman co-owner Lisa Lee tells CultureMap. “We think, very similar to us, they are presenting something that is thought of as traditional and really making it their own through family history and helping people to see another side of barbecue.”

    Created by Agnes and Sherman chef and co-owner Nick Wong and Khói Barbecue founder Don Nguyen, the three-course menu included appetizers such as smoked duck wonton soup, sichuan lamb sausage, cha lua mortadella, and bun bo hue pig’s head torchon. The entree course included smoked brisket, smoked duck breast a l’orange, and char siu pork ribs. Dessert featured a cafe sua da panna cotta paired with a traditional whole orange and a fortune cookie.

    The dinner drew a who’s-who of members of Houston’s restaurant community, including former CultureMap Tastemaker Award winners and nominees such as Raffi Nasr (Craft Pita), Ashley Lai (Dumpling Haus), KK Nepomuceno (formerly of Refuge), Annie Hoshiko (Subo), Josh Deleon (Underground Creamery), Christina Au (Blacksmith), and Omar Arellano (March).

    A portions of proceeds benefited Asian Texans for Justice, an AAPI political organization devoted to promoting civic engagement, advocacy, youth leadership development, and coalition building. “This organization does critical work to educate the public and fight for issues that affect the community,” Lee says.

    Beyond the celebration, the dinner marked an important moment in the restaurant’s evolution. The whirlwind first year has come with considerable acclaim, including an enthusiastic review in Texas Monthly and a Recommended designation from the Michelin Guide. With operations flowing more smoothly, Lee explains that she and Wong felt it was time to revive the collaborations they participated in prior to the restaurant’s opening.

    “When we opened the restaurant, one of the tenets is being part of the community. It’s one of our core values,” Lee says. “We needed to make sure we were sustainable first before we started to branch out. If we can do more, we want to.”

    Next up, Agnes and Sherman will host a pop-up with Food Mahjong Club, a New York City-based organization that’s held pop-ups in Chinatown. Taking place March 2, it will feature a mahjong tournament and food and drink specials. Details will be released soon.

    Agnes and Sherman Khoi Barbecue Lunar New Year dinner

    Photo by Vivian Leba

    Agnes and Sherman owners Lisa Lee and Nick Wong with Khoi Barbecue's Don Nguyen and Theo Nguyen.

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