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    Put Down the Pot Holders

    4 hot Houston restaurants add catering to their menus

    CultureMap Create
    Apr 10, 2024 | 12:00 pm

    If you're a foodie fan who adores dining at Coppa Osteria, Gratify Neighborhood Bistro, Flora Mexican Kitchen, and Graffiti Raw, we have good news: catering is now available for all four restaurants.

    Big Vibe Group catering
      

    Photo by Leah Wilson Photography

    Everyone loves a charcuterie board.

    Whether you're opting for a laid-back celebration with Flora's Taco Cart or a fully catered Italian feast from Coppa Osteria, there are diverse options for both food and service that check all the boxes.

    “A catering service felt like a natural expansion for our business” says Grace Zelaya, catering and private dining director for The Frida Room at Flora Mexican Kitchen. “Our clientele has been waiting in anticipation since we opened Coppa Osteria a decade ago. We’re excited to bring the big vibes to venues across Houston.”

    Hungry now? Here's what you need to know about catering from The Big Vibe Group's restaurants:

    Types of events: Everything! We're talking daily corporate events, intimate home dining, large gatherings, or entire wedding weekends that encompass pre-wedding showers, welcome dinners, rehearsal dinners, wedding receptions, late-night after-parties, and day-after brunches.

    Tiers of catering:

    1. Full service: BVG prepares and serves the meals onsite with clean-up after.
    2. Food delivery: BVG drops off fully prepared (or easily reheated) meals within a two-hour window, and you handle clean-up yourself. Minimum of $1,500 required, and a gas fee applies to deliveries outside the service area.
    3. Food pick-up: You pick up the food yourself within a one-hour window and then take care of everything else yourself. No minimum required for pick-up.

    What's always included with full service:

    • Basic staffing
    • Food set-up and service
    • Serving vessels and utensils is needed
    • Disposable plates, flatware, cups, and napkins
    • Top-notch cuisine

    What you can add on:

    • Custom menu consultation, including food allergies and preferences
    • Bespoke buffets and stations
    • Rental coordination for chairs, tables, linens, flatware, china, glassware, etc.
    • Beverage service and specialty service staff (bartending, cocktailing, bussing)
    • Entertainment coordination, including dancers, DJs, and even a Spanish guitarist
    • Valet and security
    • Custom signage, photo booth, florals, décor, and more

    Menu options:

    Flora Mexican Kitchen prepares all its meals at the restaurant, and there is a Taco Cart available to rent if you want a little extra flair.

    Queso, guacamole, and chips can of course start the meal, but you can also opt for passed apps like taquitos, chalupitas, and sopecitos.

    Three salad options further whet appetites, with main entrees that range from quesadillas and enchiladas to grilled snapper, brick chicken, and Flora's Parrillada, a chef's selection of seafood and meats that get rounded out with homemade tortillas and salsa.

    Don't forget crispy potatoes or escabeche on the side, and flan or tres leches cake for dessert. Beverage packages — both alcoholic and non — are also available.

    Coppa Osteria, Graffiti Raw, and Gratify Neighborhood Bistro can all come to you. Start with mushroom arancini, mini crab cakes, or deviled eggs, then it's on to salads and charcuterie.

    When it's pasta time, good luck choosing just a few. From the famous spaghetti carbonara to short rib ragu, Parmesan rigatoni to to penne a la Coppa, it's a carb-lover's dream.

    Mains span grilled fish, veal scallopini piccata, beef tenderloin, and Gratify sliders for the more casual parties. If you're feeling extra fancy, you can even order caviar and chips.

    And these are just starting points — remember, you can fully customize your menu to include (almost) whatever you wish. Contact The Big Vibe Group today to get started planning your celebration.

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    spring festival season

    Raise a glass to these 8 can't-miss Houston food and wine events

    Robin Sussman
    Apr 21, 2025 | 10:28 am
    Brenner's on the Bayou wine fest
    Courtesy of Brenner's on the Bayou
    Brenner's on the Bayou's wine fest takes place on Derby Day.

    Houston spring event season is rapidly drawing to a close. Before the summer swelter sets in, consider these options that support a charity, include a little road trip, give wine lovers the opportunity to stop and drink the rosés, or become immersed in a week of chef-driven food and wine. No matter what, Houston has people covered with events worth signing up for.

    Celebrity Chefs Against Cancer
    Wednesday, April 23
    This annual event at the Four Seasons Hotel Houston draws 21 chefs from across the Houston area to raise money for Camp H-Town, a charitable organization dedicated to providing children with cancer an “urban camping trip” at the post downtown hotel. Participating restaurants include Balboa Surf Club, Bludorn, Brennan’s of Houston, Guard & Grace, Kriti Kitchen, Nobie’s, and Xochi. Tickets also include wine, beer, and cocktails. A silent auction offers trips, sports tickets, rare bottles of wine, and more. 6-9 pm. Tickets here.

    Taste of the Nation for No Kid Hungry
    Thursday, April 24
    One of the country’s premier traveling culinary events for a cause returns to Houston’s Silver Street Studios, bringing together more than 40 of the city’s best chefs and restaurants to support No Kid Hungry, a national campaign to end childhood hunger in America by the non-profit organization Share Our Strength. Along with delicious bites, guests can expect sips from celebrated winemakers, brewers, and bartenders, along with live music, raffles, interactive games, and cooking demos. This year’s co-chairs include Evelyn Garcia of Jūn, Leonardo Botello IV of Truth BBQ, Alba Huerta of Julep, Rebecca Masson of Fluff Bake Bar, and Ryan Pera of Coltivare — all of whom will be serving bites and sips. They’ll be joined by Uchi, The Original Ninfa’s, Perseid, Musaafer, Little Rey, ChópnBlock, BCN, Eunice, The Blind Goat, Phat Eatery, and many more. 6-9 pm. Tickets here.

    Pink and White Party at Guard & Grace
    Friday, April 25
    Guard & Grace Houston is bringing back itsPink and White Party. This vibrant celebration invites Houstonians to sip, savor, and celebrate under a rosy-hued decorated outdoor tent, complete with a live string player to set the mood. Attendees will enjoy tastings of pink, white, and orangewines from 15-plus vendors with sommeliers guiding them through the flavors and pairings. Indulge in an array of curated light bites featuring a raw bar, artisanal charcuterie, signature small plates, and decadent desserts — including chef Troy Guard’s famous warm triple chocolate chip cookies. 4-7 pm.

    Kemah Boardwalk Spring Wine Fest
    Saturday, April 26
    At this annual fest in Kemah, take in ocean breezes, water views, and premium wines from Sonoma County and Napa Valley, California. Attendees can expect live music on the plaza and 24 wineries pouring 72 wines to sample. Also included with ticketed wristbands are small bites from Landry’s Seafood, Saltgrass Steak House, Aquarium restaurant, Bubba Gump Shrimp Co., and the charcuterie tent. Participating wineries include Duckhorn Vineyards, Dry Creek Vineyard, Rodney Strong, Markham Vineyards, Pedroncelli Winery, Stags Leap Winery, Cakebread Cellars, and many more. 2-5 pm. Tickets and details here.

    Brenner’s on the Bayou Wine Fest
    Saturday, May 3
    This year’s annual event on the picturesque grounds of Brenner’s on the Bayou is back with the theme “Derby Down the Bayou.” Along with award-winning wines from more than 10 wineries, food will be provided from these Landy’s restaurants: Brenner’s on the Bayou, Cadillac Bar, King Ranch Texas Kitchen, Willie G’s, Grotto, and a special dessert station from chef Eunice Grassa. Participating wineries include Jordan Winery, Jackson Family Wines, DAOU, Far Niente Wine Estates, Delamotte Champagne, Albert Bichot, and more. The breezy outdoor walk-around tasting includes live music and a Derby hat contest for prizes. Stick around and watch the Kentucky Derby at the Blue Bar at 6 pm. 2:30-5:30 pm. Tickets here.

    Women of Wine Charities Sangria Throwdown!
    Thursday, May 15
    Sangria, the Spanish punch traditionally made with red wine, chopped fruit, and brandy, is a fun way to drink wine. That’s why the Women of Wine Charities have chosen it as the star drink in a creative competition between mixologists for Best Sangria benefitting the Houston Area Women’s Center. At the Throwdown, a panel of media judges will vote for the Judges’ Choice Awards, and guests will vote for the People’s Choice Award. This year’s competitors include Doris Metropolitan, Stella’s Wine Bar, El Meson, Nobie’s, The Library, Reata Cellars, Candelari’s, Guard and Grace, Pacha Nikkei, Lucille’s, Riel, MAD, and 13 Celsius. 6:30-9 pm at Mercedes-Benz Houston Greenway. Tickets include paella and sangria.

    Respect the Rosé Under the Sea Prom Bash at Brennan’s
    Saturday, May 16
    For 2025, the Southern Smoke Foundation’s favorite theme party celebrates ‘80s prom nostalgia with a collaborative dinner at Brennan’s by notable chefs. Cooking with SSF co-founder Chris Shepherd will be Ryan Prewitt of Peche (New Orleans); Stephen Stryjewski of Link Restaurant Group (New Orleans), and Andy Ticer and Michael Hudman of Hog & Hominy (Memphis). A selection of rosés and other wines from Paradigm, Miner Family Wines, and Donelan Wines will be served. 6:30 pm. Tickets can be purchased here.

    Wine & Food Week in The Woodlands
    Wednesday, May 28-Saturday, May 31
    Celebrating 21 years as one of the region’s top culinary events, Wine & Food Week returns with the theme “Crushing It!” Fan favorite events include Wine Around the World Wednesday; Sips, Suds & Savor, Friday night date night; and the all-new Crushing it with Cocktails, a spirited cocktail competition. The week culminates with the Wine Rendezvous Grand Tasting & Chef Showcaseat The Woodlands Waterway Marriott Ballroom, where acclaimed chefs compete for the coveted Chef of Chefs Award and a $5,000 cash prize. A portion of the ticket proceeds benefit charitable organizations such as The Woodlands Arts Council, New Danville, and the Montgomery County Food Bank. Visit the website for the full schedule including participants for each event and ticket options.

    Brenner's on the Bayou wine fest
      

    Courtesy of Brenner's on the Bayou

    Brenner's on the Bayou's wine fest takes place on Derby Day.

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