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    What's Eric Eating Episode 222

    A truly sweet Houston ice cream tale, plus Upper Kirby's newest Italian restaurant

    CultureMap Staff
    Dec 23, 2021 | 11:45 am
    Honeychild's Sweet Creams Kathleen Morgan
    Honeychild's Sweet Creams owner Kathleen Morgan is the week's guest.
    Photo by Shannon Waiter

    On this week's episode of "What's Eric Eating," Kathleen Morgan joins CultureMap food editor Eric Sandler to discuss Honeychild's Sweet Creams. Known for its ice creams made with locally sourced, seasonal ingredients, Honeychild's recently opened its first brick and mortar location in the M-K-T development.

     

     

     

    The conversation touches on a number of topics, including Morgan's decision to get into the ice cream business, how she develops flavors, and the benefits of using Kickstarter to help fund opening the shop. The chef also discusses some of the ideas that inspire her and what it's been like managing a team of employees for the first time.

     

    Sandler asks Morgan about what she learned from selling at the Urban Harvest farmers market. The weekly venue has served as an incubator for a number of successful concepts, including Mexican-inspired restaurant El Topo and well-regarded Thai spot Street to Kitchen.

     

    "Selling at the farmers market was a great place to start. It taught me a lot about what customers want, getting that honest feedback in real time. Figuring out when to sample, all of those things. It provided me some creative room to really develop my flavors."

     

    Prior to the interview, restaurateur Mary Clarkson joins Sandler to discuss the news of the week. Their topics include: the way in which the Omicron variant is affecting Houston restaurants; Tim Horton's plans to open in Houston; and the opening of the R-C Ranch butcher shop at the Houston Farmers Market.

     

    In the restaurant of the week segment, they discuss their recent visit to Amore, a new Italian restaurant on the border of Upper Kirby and Montrose. Led by a former Da Marco chef, the two friends found much to enjoy about their meal.

     

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    burger time

    Austin burger favorite P. Terry's sets opening date for third Houston store

    Eric Sandler
    Jul 18, 2025 | 4:33 pm
    P. Terry's cheeseburger burger
    P. Terry's Burger Stand Facebook
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    Austin burger favorite P. Terry’s continues its expansion into Houston this Monday, July 21. The restaurant will open its third Houston-area location in Richmond’s Aliana neighborhood.

    Located at 10305 W Grand Pkwy S, the drive-through-only location is less than 10 miles from P. Terry’s first Houston-area outpost at 9207 FM 723 that opened last year. A location in Spring opened in April.

    Founded in 2005, P. Terry’s has built a devoted following for its burgers, chicken sandwiches, fries, and milkshakes. The restaurant is known for its high quality ingredients such as hormone-free Black Angus beef, Idaho potatoes, and cage-free eggs. Prices are affordable, with a single-patty cheeseburger starting at $3.65.

    In a video shared on social media, co-founder Patrick Terry assures Houstonians that the brand will eventually push closer to downtown.


      
     
     
     
     
     
     
    View this post on Instagram
     
     
     
     
     
     
     
     
     
     
     
     
    A post shared by P. Terry's Burger Stand (@p_terrys)


    “I want everyone in Houston to know that right now we’re concentrating on the west side of the city, and we are heading central,” he says. “You’ve just got to give us a little time, but our commitment right now is to Houston.”

    While the timing of those other locations is still uncertain, the restaurant has at least one more Houston-area location slated for the Village Green at Bridgeland Central development in Cypress. It’s expected to open later this year.

    The Aliana location will be open beginning at 7 am Monday through Friday and 8 am on Saturday and Sunday.

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