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    First Taste

    Substance & style: Spicy surprises await at Decco Café

    Sarah Rufca
    Dec 1, 2010 | 10:06 pm
    • Photo by Julie Soefer
    • Photo by Julie Soefer
    • Photo by Julie Soefer
    • Photo by Julie Soefer
    • Photo by Julie Soefer
    • Photo by Julie Soefer
    • Photo by Julie Soefer

    In the fall restaurant shuffle, one new opening has been consistently overlooked — that of Decco Café, situated inside the Decorative Center Houston near the mansions of Tanglewood.

    That's probably because the name and location imply an array of overpriced, uninspiring salads tailored to the dietary constraints of ladies who spend their days lunching and redecorating their plentiful guest rooms.

    Nothing could be further from reality. Decco Café's breakfast and lunch menus do offer an array of bistro classics, but there's nothing uninspiring about them, interspersed with hearty, flavorful classics from owner Oscar Aguilar's native Mexico.

    For breakfast start with the fresh-squeezed juice — at $3 for a carafe-sized glass, it's the biggest bargain in town. If in the mood for a little spice, Decco Café's chilaquiles rival the best taqueria in town, with tortillas strips smothered by chicken, green tomatillo sauce, cotija cheese, sour cream and a side of refried black beans. It's a delicious wake-up call that manages to avoid being overly heavy.

    Another option: The enormous breakfast tacos, overstuffed with eggs, cheese, avocado, tomato, and a choice of bacon, potato or Spanish chorizo (Aguilar buys his from Spain via New York).

    For a more traditional breakfast, try the granola and fresh fruit. A plate of strawberries, house-made granola, greek yogurt and kiwi is presented beautifully in four colorful stripes. The granola is light, walking the line between too chewy and too crunchy, with a subtle sweetness gleaned from agave nectar, brown sugar and a splash of amaretto. In a word: Yum.

    For lunch, in addition to soups, pasta, sandwiches, a burger and salads (served in a parmesan bowl), there's a slender but hearty Mexican torta, with grilled chicken breast milanesa, ham, mozzarella, avocado, tomato and a black bean spread. All but the hungriest diners will be boxing up half the sandwich, but the torta is rich but incredibly palatable, especially when dipped in the housemade salsa verde served on the side. The crispy wedge fries served with it are simply lovely.

    In addition to these chioces, Aguilar is expanding and upgrading the lunch entrees, debuting seared tuna sandwich and a snapper dish in January. While the main menu heads more upscale, Decco fans can still find the current lunch deals — including a three course prix fixe menu for $14 — at the semicircular bar.

    Decco Café is situated in the center atrium of the Decorative Center, airy and full of clean lines. Small and elegant, it could make a claim to be an indoor Tiny Boxwood's, but there's something about the design that reminds of an airport lounge — a beautiful one, no doubt, but transient nonetheless.

    Of course, classy could evolve to cozy once the Tanglewood crowd discovers this interior gem. Trust me, Decco is too good to remain a tasty secret for much longer.

    unspecified
    news/restaurants-bars

    Delicious Destinations

    Houston dubbed top-10 best foodie city in America by Food & Wine

    Amber Heckler
    Apr 10, 2026 | 9:15 am
    News_Anvil Bar & Refuge_bar_drinks_cocktails
    Anvil Bar & Refuge Facebook
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    Houston has gobbled up three awards in national magazine Food & Wine's 2026 Global Tastemaker Awards, including the title as the No. 6 best foodie city in the U.S.

    Food & Wine annually surveys its network of judges, which includes more than 400 chefs, travel experts, wine connoisseurs, and more to determine nominees for "the best food-forward destinations" in the world. Winners are then evaluated and ranked by the magazine's Global Advisory Board.

    The Global Tastemaker Awards praised Houston's overall food scene among the 10 best in the nation, and local restaurants get to reap the benefits. Acclaimed eateries like Feges BBQ, Theodore Rex, and Tatemó were named must-try spots for locals and tourists to visit.

    "[Houston] boasts the most ethnically diverse population of any large city in the country," the report said. "That multiculturalism seasons the city’s dining scene, offering exceptional Tex-Mex/Mexican, Indian, Vietnamese, Chinese, Japanese, Korean, and Southern/Cajun cuisines alongside classic Texas barbecue."

    Anvil, another Houston staple from local restaurateur Bobby Heugel, was crowned the No. 2 best bar in the U.S. Food & Wine dubs Heugel "the architect" of Houston's bar scene, citing Anvil's multiple James Beard Award nominations.

    "The high-energy space offers a list of 100-plus classics plus seasonal options, some sure to join the long list eventually," the report said. "Reflecting the zeitgeist, Anvil credits the bartenders who created the drinks, and recently brought back happy hour, starting at 2 pm, at a moment when many patrons are particularly price-sensitive."

    Even George Bush Intercontinental Airport won an award as the No. 6 best U.S. airport for food and drink. The Houston airport is widely known for having many local restaurants for visitors to get a taste of the local food scene. Weary travelers can get their burger fix at Hubcap Grill, try Simone Biles' newly opened restaurant Taste of Gold, sip on a margarita at El Tiempo, and much more.

    Simone Biles Taste of Gold IAH Find Taste of Gold near gate A8. Courtesy of Houston Airports

    Food & Wine also gave a sneak peek at what's to come as IAH continues renovations.

    "When Terminal B fully reopens this fall, it will include two additional Michelin Bib Gourmand picks, Blood Bros. BBQ and Rosie Cannonball, alongside B&B Butchers and Pink’s Pizza," the report said. "And the new Terminal D-West Concourse scored Velvet Taco, a Dallas‑born brand with a devoted Houston following."

    Other Texas cities, restaurants, and airports that earned awards from Food & Wine include:

    • Austin – No. 1 Best Coffee City in U.S.; No. 4 Best Pastry City in U.S.; and No. 7 Best U.S. City for Food and Drink
    • Austin-Bergstrom International Airport, Austin – No. 2 Best U.S. Airport for Food and Drink
    • Canje, Austin – No. 3 Best Restaurant in the U.S.
    • Hotel Emma, San Antonio – No. 8 Best Hotel in the U.S.
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