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    bye bye burger-chan

    Cult-favorite burger joint shutters Greenway Plaza location, but it isn't gone forever

    Eric Sandler
    Aug 28, 2020 | 3:00 pm
    burger-chan Diane and Willet Feng
    Diane and Willet Feng have closed their location in Greenway Plaza.
    Courtesy of burger-chan

    The challenges posed by COVID-19 have presented the restaurant industry with unprecedented challenges, and that includes Houston's best burger purveyor. Burger-chan owners Diane and Willet Feng have closed their original location in Greenway Plaza's The Hub food court.

    In an announcement posted to Instagram, the husband-and-wife duo thank their staff, customers, and Greenway Plaza operator Parkway for all of their support of the concept. "This is not the end. But we do need to reset and transition to a different model in order to survive," the couple wrote in their note.

    A follow-up post on the burger-chan website offers a further explanation on burger-chan's future. Thankfully, plans to open a second location in 53West, Braun Enterprise's office building at 5353 West Alabama are still on track. Originally scheduled to open this fall, the restaurant will make its debut in early 2021.

    Open since 2016, burger-chan has earned a cult-like following about local burger hounds. Credit goes to chef Willet, a former Oxheart sous chef who brings a fine dining ethos to the restaurant’s housemade sauces — everything from barbecue and guacamole to sambal mayo and scallion aioli. Made with high-quality beef from 44 Farms (or a veggie patty), the burgers are seared on a griddle to give them crispy edges and lots of Maillard reaction char. An umami-heavy glaze gives the burgers a distinctive flavor that's help the restaurant earn wide acclaim even though the Greenway Plaza location meant the restaurant was only open for lunch Monday through Friday (no evenings or weekends).

    As for the decision to close, the Fengs cited the lack of tenants in Greenway Plaza's office buildings. They claim sales are down 80 percent compared to before the pandemic, but other factors contributed to the decision, too, as they explain in an emotional passage.

    "There were days when someone asked how our day was, and we couldn’t fully answer without tearing up," they write. "There were days when so many things went wrong and so much felt out of our control that we just felt like we were drowning. There were days when our daughter needed our presence and our attention, but we were so spent we had nothing left to give."

    Between now and the Galleria-area location's opening, burger-chan could host the occasional pop-up. In addition, Willet Feng will be available for private chef gigs, while Diane will focus on assisting the couple's daughter with kindergarten.

    Burger-chan's closure comes three months after Bernie's Burger Bus served its last detention burger. Like burger-chan, Bernie's cited a decline in sales during the pandemic as the major factor in its closure.

    "Burger-chan’s success at Greenway Plaza has helped to elevate The Hub to a destination lunch spot and one-of-a-kind campus offering populated by a number of unique, homegrown small businesses," Parkway program manager Kateri Foley said in response to CultureMap's request for comment. "They’ll be greatly missed. We wish them the best in their future endeavors and hope that we’ll be able to work with them again one day in the future."

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    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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