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    bye bye burger-chan

    Cult-favorite burger joint shutters Greenway Plaza location, but it isn't gone forever

    Eric Sandler
    Aug 28, 2020 | 3:00 pm
    burger-chan Diane and Willet Feng
    Diane and Willet Feng have closed their location in Greenway Plaza.
    Courtesy of burger-chan

    The challenges posed by COVID-19 have presented the restaurant industry with unprecedented challenges, and that includes Houston's best burger purveyor. Burger-chan owners Diane and Willet Feng have closed their original location in Greenway Plaza's The Hub food court.

    In an announcement posted to Instagram, the husband-and-wife duo thank their staff, customers, and Greenway Plaza operator Parkway for all of their support of the concept. "This is not the end. But we do need to reset and transition to a different model in order to survive," the couple wrote in their note.

    A follow-up post on the burger-chan website offers a further explanation on burger-chan's future. Thankfully, plans to open a second location in 53West, Braun Enterprise's office building at 5353 West Alabama are still on track. Originally scheduled to open this fall, the restaurant will make its debut in early 2021.

    Open since 2016, burger-chan has earned a cult-like following about local burger hounds. Credit goes to chef Willet, a former Oxheart sous chef who brings a fine dining ethos to the restaurant’s housemade sauces — everything from barbecue and guacamole to sambal mayo and scallion aioli. Made with high-quality beef from 44 Farms (or a veggie patty), the burgers are seared on a griddle to give them crispy edges and lots of Maillard reaction char. An umami-heavy glaze gives the burgers a distinctive flavor that's help the restaurant earn wide acclaim even though the Greenway Plaza location meant the restaurant was only open for lunch Monday through Friday (no evenings or weekends).

    As for the decision to close, the Fengs cited the lack of tenants in Greenway Plaza's office buildings. They claim sales are down 80 percent compared to before the pandemic, but other factors contributed to the decision, too, as they explain in an emotional passage.

    "There were days when someone asked how our day was, and we couldn’t fully answer without tearing up," they write. "There were days when so many things went wrong and so much felt out of our control that we just felt like we were drowning. There were days when our daughter needed our presence and our attention, but we were so spent we had nothing left to give."

    Between now and the Galleria-area location's opening, burger-chan could host the occasional pop-up. In addition, Willet Feng will be available for private chef gigs, while Diane will focus on assisting the couple's daughter with kindergarten.

    Burger-chan's closure comes three months after Bernie's Burger Bus served its last detention burger. Like burger-chan, Bernie's cited a decline in sales during the pandemic as the major factor in its closure.

    "Burger-chan’s success at Greenway Plaza has helped to elevate The Hub to a destination lunch spot and one-of-a-kind campus offering populated by a number of unique, homegrown small businesses," Parkway program manager Kateri Foley said in response to CultureMap's request for comment. "They’ll be greatly missed. We wish them the best in their future endeavors and hope that we’ll be able to work with them again one day in the future."

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    news/restaurants-bars

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    Let's Get Boozy

    Houston restaurant celebrates 3 years with new cocktail program

    Brianna McClane
    Mar 23, 2026 | 4:00 pm
    undefined
    Photo by Luke Chang Jia Media
    To celebrate its third anniversary, Jun has introduced a cocktail program to its menu with a newly-acquired liquor license.

    Heights restaurant Jūn has an additional reason to celebrate its third anniversary this year: liquor is officially on the menu.

    The Heights restaurant, led by owners Evelyn Garcia and Henry Lu, has built a loyal following and earned major recognition since its 2023 opening, including a 2026 CultureMap Tastemaker Awards nomination for Restaurant of the Year and two James Beard Award semifinalist nods.

    But one complaint has remained consistent throughout the years.

    “People will give us one star because we don't have the whiskey they want or we don't have a martini,” Lu tells CultureMap. “They're like, ‘Food is great. Service is amazing. We'll never come back here.’”

    That’s about to change.

    With a newly acquired liquor license, patrons can pair dishes like mussels with sour chorizo or tandoori-marinated lamb belly with drinks like the Pink Lady — a reimagining of the Texas classic White Lady made with beet-infused gin, citrus, and egg white.

    Several drinks are closely tied to Lu and Garcia’s own stories, including the Post/Shift, an homage to the spicy margarita that Lu has sipped nightly at 9 pm for the past 15 years. The Jūn iteration adds ginger and tamarind, with mezcal as the spirit.

    “We want to bring in things that are special to us, like the artwork in (Jūn), the food, the pottery — it all means something,” Lu says.

    Other creations include the Good Old Fashion Fun, Very Dirty Martini, and The Bronx, a play on The Manhattan.

    Before opening in 2023, Lu and Garcia looked into obtaining a liquor license but learned that installing a fire sprinkler system would be required due to an undefined occupancy limit. The pair planned to move forward with the installation, until they learned the wait time was at least a year.

    “We're a legitimate mom and pop restaurant — I cannot delay this project for a year. We wouldn’t have opened,” Lu recalls saying.

    After chatting with an industry colleague who had recently secured a license, Lu decided to revisit the process. With construction complete and an established occupancy limit, the restrictions had changed and a liquor license was easy to obtain. Jūn was in business.

    When Jūn opened, Garcia and Lu developed a low-ABV “cocktail” program focused on wine and sake, emphasizing flavor through smoke and infusions of herbs and spices.

    “We ran with what we had and we were really proud of it,” Lu says. “It really spoke of the creativity that this whole team strives for.”

    That approach to flavor development carries into the expanded program, such as the carajillo, Jūn’s twist on the beloved coffee cocktail. The addition of smoked sake to the tequila-forward drink nods to the restaurant’s earlier beverage program.

    “It gives it this well-rounded, beautiful, smoky flavor,” Lu says. “It's very homey. It's very reminiscent of a warm summer day.”

    To mark both the restaurant’s third anniversary and the addition of liquor, Lu and Garcia are inviting the community to a celebration on Tuesday, March 31.

    Attendees will find food by chefs Suu Khin of Burmalicious, Nina Fonte of Aleng Nina, and Ivan Chavez of Chavos BBQ, all regular pop-up participants at Third Place, Jūn’s daytime cafe and coffee concept.

    A live sketch artist will capture portraits of guests for a group composite illustration that will hang on the restaurant’s wall. A photo booth, mariachi band, and live DJ are a part of the festivities, with drag bingo occurring later in the evening. The event begins at 6 pm. Tables are first come, first served, and RSVPs are required through OpenTable.

    Jūn is open Wednesday through Monday from 5 pm to 10 pm at 420 East 20th Street, Suite A. Cocktails are not being served at Third Place.

    To celebrate its third anniversary, Jun has introduced a cocktail program to its menu with a newly-acquired liquor license.

    Jun Cocktail Program
    Photo by Luke Chang Jia Media
    To celebrate its third anniversary, Jun has introduced a cocktail program to its menu with a newly-acquired liquor license.
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