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    School's out

    Beloved Houston burger bus hits the end of the road

    Eric Sandler
    May 28, 2020 | 10:18 am
    Justin Turner Bernie's Burger Bus
    Justin Turner has come to end of the road with Bernie's Burger Bus.
    Photo by Kimberly Park

    Bernie's Burger Bus has reached the end of the road. The food truck-turned-restaurant announced it would permanently close all four locations effective May 31.

    View this post on Instagram

    We’ve had the pleasure of serving Houston the best burgers for almost ten years and have the laughs and the memories to show for it... but this pandemic is ruthless and Bernie’s Burger Bus is shutting it’s doors indefinitely. ⁣ ⁣ Though the future is uncertain, know we’re grateful for each and every one of you and excited for what’s to come. Come join us for a tasty cheeseburger, fries and milkshake between now and our final service on Sunday, May 31.⁣ ⁣ Y’all freakin’ rock. ⁣ Justin Turner

    A post shared by Bernie's Burger Bus (@berniesburgerbus) on

    May 28, 2020 at 7:30am PDT

    In a statement, chef-owner Justin Turner cites a number of factors that prompted the decision, including the high cost of delivery fees and the rising price of beef, all of which have been exacerbated by the coronavirus pandemic. Ultimately, the decision to use working capital to build Bernie's Missouri City location proved fatal, according to Turner.

    “If we’d taken out a loan and kept that money in the bank, we could have survived,” Turner said in a statement. "Working capital can and does make the difference between who will survive times like this and who won’t — Bernie’s Burger Bus is proof of that.”

    The closing is undoubtedly a loss for Houston burger fans. Beginning as a food truck in 2010, Bernie's earned raves for Turner's housemade condiments, creative fries, and decadent milkshakes. The "Detention Burger" — a two beef patties between two grilled cheese sandwiches — gave the restaurant a visually stunning sandwich perfectly suited for the Instagram age. Bernie's ranked 64th on CultureMap's list of Houston's top 100 restaurants for 2019.

    With three of the locations — Heights, Katy, and Missouri City — already closed during the coronavirus pandemic, Bernie's will bid its customers farewell from its original, flagship location in the Bellaire triangle. Turner invites customers to join him for one last round of "Principal" burgers and "Honor Roll" fries.

    Turner vows this won't be the last Houstonians hear from him. Back in March, he told CultureMap's "What's Eric Eating" podcast that he had new ideas about his future. Recently married, Turner plans to take some time off before contemplating his next move.

    "I have nothing but high praise for Houston,” Turner added. “You made my dream come true and over the past nine-and-a-half years, you’ve helped support the lives of hundreds of Bernie’s Burger Bus team members. Please continue to follow me on my journey. I’m fortunate to have options, and no matter where I go, my remaining staff will be by my side.”

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    What's Eric Eating Episode 584

    Beard Award-winning Latin chef dishes on big Houston move and menu overhaul

    CultureMap Staff
    Sep 11, 2026 | 4:32 pm
    Exilio Latin Flair Douglas Rodriguez
    Courtesy of Exilio Latin Flair
    James Beard Award winner Douglas Rodriguez is the executive chef of Exilio Latin Flair.

    On this week’s episode of “What’s Eric Eating,” chef Douglas Rodriguez and Bari Hospitality Group co-owner Pedro Teyuca join CultureMap editor Eric Sandler to discuss Exilio Latin Flair, the company’s pan-Latin restaurant in Montrose.



    Opened in April in the former Verde Garden space, Exilio recently recruited Rodriguez to serve as executive chef and revamp its menu. Known as the “Godfather of Nuevo Latino Cuisine,” the chef brings an impressive resume to his role, including winning Rising Star Chef in the 1996 James Beard Awards, competing on season one of Top Chef Masters, and earning a Recommended designation in the Michelin Guide for Nikos, a Greek restaurant in Durham, NC. As he explains in the episode, he and Bari co-owner Tommy Nally first developed the idea for Exilio when they worked together in Vegas, so he jumped at the opportunity to bring the restaurant to life.

    Rodriguez just rolled out a new menu for Exilio that includes a total revamp of the restaurant’s ceviches and entrees. Specific dishes include tuna watermelon ceviche, mixto seafood ceviche with leche de tigre, Colombian-style chicken empanadas, snapper Veracruz, and a smoked ribeye.

    “The sauce is made with panca peppers (Peruvian red pepper), watermelon juice, yuzu juice. Then it’s slices of tuna and slices of watermelon. I kind of single them,” Rodriguez says about the tuna watermelon ceviche. “The sauce has red onion, Thai basil, tarragon, a herb you don’t usually find in a ceviche. It’s very light, refreshing, herbaceous — hits a lot of different areas in the palate for a simple, two ingredient dish.”

    The chef adds that he’s been getting to know Houston through its restaurants. He cites Mala Sichuan and Hugo’s as two places that have impressed him. He also hails Love Croissants, whose owner, chef Omar Pereney, worked for Rodriguez prior to moving to Houston.

    “I have a long list of places to explore, and I’m excited that this is a big food city,” Rodriguez adds. “I haven’t been to Maximo yet. That’s at the top of my list. I’m excited to be here and get people into the restaurant to try the food.”

    For his part, Teyuca provides an update on Bari’s plans to open a second location in The Woodlands later in September. He also shares exciting news about the company’s plans to add a sushi bar to the lounge above Georgia James, the Montrose steakhouse it purchased from Underbelly Hospitality in 2024.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 8 am on ESPN 97.5.

    Exilio Latin Flair Douglas Rodriguez

    Courtesy of Exilio Latin Flair

    James Beard Award winner Douglas Rodriguez is the executive chef of Exilio Latin Flair.

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