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    feelin' the love

    Texas celebrity chef Tim Love debuts trendy new Tex-Mex 'ghost kitchen' in Houston

    Malcolm Mayhew
    Jul 21, 2020 | 12:55 pm
    Burritas Fajitas & Tacos Tim Love
    Some burritos, some tacos, some 'ritas is all you need.
    Photo by BFT

    Always on trend, Fort Worth's favorite celebrity chef Tim Love has launched a new "ghost restaurant" concept dedicated to Mexican food.

    Called Burritos, Fajitas and 'Ritas, it'll be in step with the hot ghost kitchen trend right now in which restaurants are doing takeout and delivery only, with no dining rooms.

    "It was time for us to get into delivery," Love says. "So many people aren't dining out right now. This is a great way for them to keep enjoying our food and a great way for us to keep doing what we do best."

    The concept lives up to its name, offering these three important food groups:

    • fajitas, in three varieties, including a veggie option
    • burritos stuffed with choice of nearly a dozen ingredients
    • margaritas

    Love says he's stressing the quality of the food over the quantity.

    "It's a small menu but the quality sets us apart," he says. "We use fresh flour tortillas for both the fajitas and burritos. We use prime outside skirt steak and my own rub for the beef. We use all organic chicken and our own poultry rub. And our vegetable fajitas are made with squash from the Gemelle garden. And we do an amazing creamy jalapeño salsa that is dairy-free."

    For dessert there are warm chocolate chip and snickerdoodle cookies, plus "boozy" popsicles.

    Love is launching the concept in four cities across Texas: Fort Worth, followed by Houston, Denton, and Austin, debuting on July 21. With the exception of Fort Worth, pick-up locations will be at other Love restaurants, where the food will also be prepared.

    "We’re doing this in every city where we have a restaurant," Love says. "We've put in secondary kitchens to cook the meals and restaurant employees will make the deliveries."

    Locations are as follows:

    • Houston: at Woodshed Smokehouse, at 3728 Wakeforest Ave.
    • Austin: at Lonesome Dove, 419 Colorado St.
    • Fort Worth: at Love's catering kitchen, at 917 North Main St.
    • Denton: at Queenie’s Steakhouse at 115 E. Hickory St.

    A fifth location in Knoxville will launch later in July, out of the Knoxville location of Lonesome Dove.

    Place your order online, for pick-up or delivery only, from 11:30 am-7:30 pm Tuesday-Saturday. For delivery, there's a $5 fee and a $40 minimum for each order (there's no minimum for takeout). Deliveries will be available to those within a five-mile radius of each restaurant. That radius may expand, Love says.

    "If this takes off and there's a big demand for it, we'll definitely take another look at the delivery radius," he says. "But right now, with a small staff, I want to start out small and make it as easy on my team as I can for deliveries."

    Love says the concept grew out Bring Love Home, a family meal initiative he started in the spring after his restaurants closed due to COVID.

    "When the restaurants reopened in May, we thought things were getting better," he says. "But now that we're back to 50 percent capacity, I knew we had to come up with another plan. When we were doing Bring Love Home, the meals with the fajitas and chile rellenos always went first, so I knew we wanted to apply that toward a new concept."

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    truffle masters recap

    Street corn shines at Houston's truffle-powered chef competition

    Eric Sandler
    Mar 12, 2026 | 5:32 pm
    Truffle Masters 2026
    Photo by Daniel Ortiz
    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    One of Houston’s top Mexican restaurants took the top prize at this year’s Truffle Masters competition. Victoria Elizondo, chef-owner of Cochinita & Co., bested 24 other Houston chefs with Elotitos, corn brushed with chiltepin aioli, dusted with seven chile spice, and finished with shaved truffles and Parmesan.

    “The team killed it last night,” Elizondo wrote on Instagram. “We won 1st place at @thetrufflemasters all while having fun and cooking with love! Food doesn’t need to be fancy, it just needs to be made with corazón!”

    The attention couldn’t have come at a better time. As CultureMap reported last month, Cochinita & Co. is currently in the process of opening a second location in Lindale Park. Customers can invest in the project via the NuMarket platform in exchange for credits at the restaurant.

    Second prize went to Camaraderie in the Heights for its black sesame and black truffle gelato, while Cocody, a French restaurant in River Oaks, took third place for its truffle-shaped Lollys Persillade Escargot Cromesquis, essentially an escargot lollypop with with black truffle and quail egg in the middle.

    Montrose sushi restaurant Soto won People’s Choice with its Engawa fin muscle with truffle balsamic unagi sauce, kizami, and chocolate black truffle masago arare. Aniket Bhingare, a bartender at Michelin-starred restaurant Musaafer, won the cocktail competition with his Pour Me a Slice, made with truffle and herb-infused and a clarified mix of roma tomatoes, fresh basil, oregano, basil, and truffle oil.

    Other standout dishes included a Yukon Gold potato with truffle brown butter from Michelin-recognized sushi restaurant Hidden Omakase, truffle s’mores from Israeli-inspired steakhouse Doris Metropolitan, beef tartare and truffle ice cream from fine dining sushi restaurant Katami, and Credence’s truffle duck sausage with plums and truffles. Maximo, a Mexican restaurant in West U., maximized (sorry) its truffle usage with a Cachetada de Barbacoa Taco, made with nixtamalized truffle tortilla, truffle-braised barbacoa, and sottocenere al tartufo cheese with black garlic-habanero salsa

    More than 350 attended the sold-out affair, which took place at the Astorian events space in Sawyer Yards. The judging panel include both media members (such as this author) and hospitality pros. A portion of proceeds will be donated to the KNOWAutism Foundation.

    Truffle Masters 2026

    Photo by Daniel Ortiz

    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

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