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    croissants head north

    Common Bond shakes up north Houston with new location and fully stocked bar

    Eric Sandler
    Jul 21, 2020 | 10:45 am

    Houston's best croissants have arrived in the suburbs. The Bayou City's fifth Common Bond Bistro & Bakery has opened in the CityPlace mixed-use development.

    Occupying 5,400 square feet at 1700 City Plaza Drive, the new Common Bond offers a full range of sweets, baked goods, and pastries — everything from croissants and cupcakes to baguettes and chocolate chip cookies — as its siblings in Montrose, near the Medical Center, and in The Heights. The cafe also serves a full selection of savory items for breakfast, lunch, and dinner such as soft scrambled eggs, a Nashville-style hot chicken sandwich, and steak frites.

    While beer and wine have always been part of the Common Bond experience, the CityPlace location steps things up with a full bar that serves cocktails and a lounge area that's intended to be both a happy hour option for nearby office workers and an after-dinner destination for visitors to the area's hotels, movie theater, and other attractions. Cocktails are divided into familiar classics such as the paloma and Cosmopolitan as well as a few riffs such as a mezcal mule and the "Edgewater Beach" (rum, lime juice, sweet vermouth, peach). The bar also gets a separate menu of food items that includes flatbreads and shareable items such as deviled eggs, bacon sliders, and cheddar and green onion biscuits.

    “The emphasis on the bar, and day to night concept, are a thrilling part of Common Bond at CityPlace,” Common Bond president Chris Fannin said in a statement. “The full bar and craft cocktails are a brand new, fresh experience for our Common Bond customers. We look forward to having them engage with our bistros in a new, exciting way.”

    Common Bond will also offer its custom cake services at the new location. In keeping with the times, the City Place location offers online ordering and curbside pickup.

    "We are ecstatic to expand to North Houston and open our first ‘suburban’ concept with CityPlace,” Common Bond CEO George Joseph added. “This new location is absolutely stunning; we hope customers are as blown away as we were seeing it come to life.”

    Opening at CityPlace is only the latest step since Joseph acquired full control of the restaurant in 2019. In addition to adding the Medical Center and Heights locations, Joseph and his team recently opened Common Bond's first drive-thru concept, Common Bond On the Go. The company will soon open a downtown location in the Bank of America tower next to the Understory food court. A second drive-thru location will debut in Garden Oaks in 2021.

    A look inside the new Common Bond.

    Common Bond City Place interior
    Courtesy of Common Bond
    A look inside the new Common Bond.
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    riel returns

    Shuttered Houston restaurant revived for 1 night only at Canada Day pop-up

    Eric Sandler
    Jun 19, 2026 | 3:30 pm
    Riel truffle caviar pierogi
    Photo by Kirsten Gilliam
    The pop-up will serve Riel's caviar and truffle pierogi.

    One of the saddest restaurant closures of 2025 will get a one-night-only revival. Favorite dishes from Riel will return at Chardon on Sunday, June 28 for an event being called “Booze Can Sunday.”

    While a French fine dining restaurant might seem like an unlikely host for a Riel revival, Chardon executive chef E.J. Miller once served as Riel’s opening sous chef. Miller invited his former boss, Riel chef-owner Ryan Lachaine, to join him for a pop-up that honors Canada Day.

    Together, the duo will serve some of Riel’s most popular dishes, including:

    • Truffle and Caviar Pierogies
    • Steak Au Poivre Poutine with Cheese Curds
    • Deli Dog
    • Montreal Smoked Meat Sliders
    • Torche Kolaches
    • Mushroom Empanadas
    • Gator Karaage
    • Maple Whiskey Soft Serve with Foie Caram

    The day will also feature drink specials such as Canadian Jell-O Shots, Molson X, Canadian Club, Old Grand-Dad, and more. Robin Wong, a co-owner of Blood Bros. BBQ and a successful DJ, will spin throughout the event.

    Riel truffle caviar pierogi

    Photo by Kirsten Gilliam

    The pop-up will serve Riel's caviar and truffle pierogi.

    "Riel was a special place for a lot of people, and Booze Can Sunday was always one of the most anticipated events of the week," said Miller. "Ryan and I wanted to bring back that energy for one day, celebrate the restaurant that meant so much to us, and give guests a chance to revisit some of the dishes and memories they loved."

    Riel Restaurant Ryan Lachaine E.J. Miller A vintage picture of chefs EJ Miller and Ryan Lachaine. Photo by Eric Sandler

    Riel opened in January 2017 and closed in August 2025. In between, it earned wide acclaim for the way Lachaine blended his Canadian upbringing and Ukrainian heritage with the modern Gulf Coast cuisine he learned while working at restaurants such as Reef and Underbelly.

    Currently, Lachaine works as the executive chef at River Oaks restaurant State of Grace. He added two Riel signatures to State of Grace’s menu — the caviar tater tots and signature butter burgers.

    Chardon, which earned a Best New Restaurant nomination in the 2026 CultureMap Tastemaker Awards for its blend of classic French fare with Texas ingredients, opened in February 2025. In addition to Riel, Miller’s resume includes SaltAir Seafood Kitchen, International Smoke, and Muse.

    Booze Can Sunday takes place from 3-9 pm. Attendees are encouraged to register on Eventbrite.

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