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    Understory arrives

    Downtown's newest food hall dishes out highly anticipated grand opening date

    Eric Sandler
    Aug 2, 2019 | 11:11 am
    Understory Milam Art Wall
    The "Milam Art Wall" provides a backdrop for Silver Lining.
    Courtesy of Understory

    The slow rollout of downtown's newest food hall is also complete. Understory at Bank of America Tower (formerly Capitol Tower) will hold its grand opening August 12, real estate developer Skanska announced.

    Before then, two additional establishments will open in the Michael Hsu-designed space. The first is Mama Ninfa's Tacos y Tortas, a new fast-casual concept from the owners of The Original Ninfa's on Navigation; it's expected to open sometime next week.

    The second is Silver Lining, a cocktail bar from Lincoln Bar owners Roveen “Ro” Abante and Florenico “Diko” Jopio III. It is the first standalone bar in the downtown tunnel network, according to Skanska.

    "We are delighted to work with Skanska to bring this vibrant new bar concept to Understory," Abante said in a statement. "Our vision for this bar experience aligned well with Skanska’s, and we shared a deep passion and energy for this project. To be the only standalone bar in the entire tunnel network is really exciting."

    Abante and Jopio recruited local bartenders Robby Cook (Barringer Bar) and Omar Villavivencio (Lincoln Bar) to create the bar's cocktail menu, which will feature both house originals as well as classics like the Old Fashioned and the Paloma. In addition to spirits and cocktails, Silver Lining will feature a selection of craft beer and wine.

    Given Understory's location in the heart of the central business district and its relative proximity to downtown's performing arts venues, Skanska hopes the venue will become both a happy hour destination and an option for food and drinks for people attending performances. Silver Lining will also provide bar service for private events that take place at Understory.

    The opening of Silver Lining means six of Understory's vendors are now open. They are Mona Fresh Italian Food, SeaSide Poke, Boomtown Coffee, Flip 'N Patties, and East Hampton Sandwich Co., the Dallas-based restaurant that relocated from Montrose. Understory still has room for one additional restaurant that has yet to be announced.

    The grand opening week will feature "programming and specials," according to a representative. In addition, Understory's vendor will expand their hours to include both lunch and dinner. With Wi-Fi, charging stations, games, and more, the developer anticipates Understory will become a popular destination for food and recreation with downtown office workers, visitors, and residents.

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    news/restaurants-bars

    Meet the Piña Loca

    Vibrant Mexican food stand opens new restaurant near downtown

    Eric Sandler
    Jun 2, 2026 | 4:51 pm
    Gazpachos Mexican Bites food spread
    Photo by Marco Torres
    Gazpachos' menu includes tacos, micheladas, and more.

    A street-style Mexican eatery has finally found its brick-and-mortar home. Gaspachos Mexican Bites is now open for lunch and dinner in Houston’s Near Northside neighborhood.

    Located next to Meow Wolf at 2103 Lyons Ave., the new Gaspachos is the latest evolution of a concept that chef-owner Jennifer Perez founded as a trailer 10 years ago to serve Gaspacho Moreliano, a fruit dish inspired by her hometown in Michoacan. Since then, Gaspachos has grown into a series of food trucks as well as a kiosk at Upper Kirby’s Levy Park that opened in 2023.

    Perez worked with Houston-based architecture and design firm Architangent to turn the 2,500-square-foot space into Gaspachos. Details include Equipale chairs sourced from Tequila, Jalisco, a U-shaped bar inspired by street-facing bars in Mexico, and four TVs that will be used for movie nights, loteria game, and other happenings.

    The restaurant will serve Gaspachos’ diverse menu of sweet and savory offerings. That starts with its signature over-the-top fruit bowls such as the Piña Loca, a hollowed-out pineapple that’s filled with chopped fruit, chamoy, Tajín, lime juice, and candy. On the savory side, Gaspachos serve ceviches as well as street-style tacos and tortas filled with proteins such as Michoacán-style carnitas, pastor, birria, and asada. Kids of all ages will find options including quesadillas, hot dogs, and snow cones.

    Having a brick-and-mortar allows Gaspachos to add alcoholic beverages to its offerings. Diners will be able to sip micheladas, margaritas, tequila-spiked aguas locas, and other familiar Mexican cocktails.

    “Opening this space is a meaningful reflection of how far we’ve come over the last 10 years,” Perez said in a statement. “We started with a simple idea to share the flavors we love from a small trailer. Seeing it grow into a place where people can enjoy the same treats I grew up with, and come together as a community, is a testament to passion, perseverance, and the support we’ve received along the way. It’s very special to me.”

    Gaspachos Mexican Bites food spread

    Photo by Marco Torres

    Gaspachos' menu includes tacos, micheladas, and more.

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    news/restaurants-bars

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