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    top fall food festival

    Farm-to-table Houston food festival returns to Montrose for year 3

    Eric Sandler
    Jul 24, 2024 | 4:31 pm
    Chefs for Farmers participating chefs

    Chefs for Farmers draws many of Houston's top chefs.

    Photo by Robert Jacob Lerma

    One of fall’s most popular food festivals is back for its third year. Chefs for Farmers will take place September 28 and 29 on the grounds of Autry Park, a mixed-use development near the intersection of Allen Parkway and Shepherd Drive.

    Saturday’s event focuses on street food. Participating chefs include Bobby Matos (Little Rey’s), Kirthan Shernoy & Kripa Shenoy (Auden and EaDough), Cory Nguyen (Crawfish & Noodles), Cristina Benitez (Cafe Piquet), and Victoria Elizondo (Cochinita & Co.). More will be announced soon.

    For the third year in a row, Sunday features many of Houston’s top restaurants. Participants include Quy Hoang, Robin Wong, and Arash Kharat (Blood Bros BBQ); Evelyn Garcia and Henry Lu (Jun); Chase Voelz (Bludorn); Christine Ha (The Blind Goat); Yotam Dolev (Hamsa and Okto); Travis McShane and Ray Melendi (Ostia); Drake Leonards (Eunice); and others.

    Leonard Botello Brandon Botello Truth BBQTruth BBQ owner Leonard Botello IV with his brother Brandon.Photo by Robert Jacob Lerma

    Attendees will also get a sneak peek at a couple of restaurants that haven’t opened yet. Celebrity chef Luis Robledo Richards will preview Mayahuel, a Mexico City-inspired cantina that’s opening at Autry Park later this year, and chef Tim Reading will be serving bites from Leo’s River Oaks, a luxurious steakhouse opening next to the River Oaks Theatre.

    Tickets for both days are on sale now. Early bird pricing is $125 for general admission and $175 for VIP passes that allow attendees to enter one hour earlier. Prices will rise to $145 and $195, respectively, once the early bird tickets sell out. Admission includes food, wine, beer, cocktails, live entertainment, and more.

    Chefs for Farmers food spreadSample dishes from dozens of participating restaurants.Photo by Robert Jacob Lerma

    Having covered the “chefs” aspect of the event, let’s turn to “for farmers.” The event works with local farmers to supply ingredients for the chef’s dishes. Participating chefs are given a stipend to spend with the local farmer they partner with. Through these partnerships, CFF hopes to expose the farmers to new customers.

    For more information, visit the event’s website.

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    H-E-B names 3 innovative Houston food companies among 'Texas Best'

    Brandon Watson
    Sep 18, 2026 | 4:00 pm
    H-E-B Quest for Texas Best Hive Food Co.
    Photo courtesy of H-E-B
    Hive Food Co. is known for its infused honey.

    After months of pouring over video submissions, H-E-B is entering the final leg of its annual grocery games. The San Antonio-based supermarket chain has narrowed down the finalists for its annual Quest for Texas Best competition, including three from Houston.

    Ten innovative Texas entrepreneurs were chosen from a record-breaking 978 entries representing more than 500 companies spread across the Lone Star State.

    Now in its 13th year, the contest asks Texas small businesses to put their best foot forward for the chance to win a combined $100,000 in cash prizes and the opportunity to be stocked on H-E-B shelves. Since the competition's beginning, the grocer has discovered more than 1,000 unique products, many of which have become literal household names.

    “Quest for Texas Best is more than a competition; it is a launchpad for Texas entrepreneurs,” said James Harris, senior director of diversity & inclusion and supplier diversity for H‑E‑B, in a release. “H‑E‑B began as a small business, and we know firsthand how powerful the right opportunity can be.”

    This year, the San Antonio and Houston regions were at the head of the pack with three finalist nods each. But the entrepreneurs hailed from all over the state — from border town Roma to Fort Worth suburb Haltom City. The top 10 hopefuls include:

    • Boerne — Coley’s Foods Inc., a frozen cookie dough company
    • Floresville — Dean & Peeler Meats, a beef producer known for its smoked Gouda sausage and Angus tallow
    • San Antonio — WFN Foods, maker of heat-and-serve taco fillings like beef barbacoa, pork carnitas, and carne guisada
    • Roma — In Your Smokin' Face, a spice company specializing in bold chile piquín and carne asada blends
    • Haltom City — Sol Dias, a gourmet paleta and Mexican ice cream company
    • Glenn Heights — Uncle Marc’s, a manufacturer of barbecue seasonings, rubs, and sauces
    • Houston — Doggie Express, a small-batch maker of decorated treats for canine celebrations
    • Houston — Big Bayou Cocktail Sauce, a saucy supplier branching out to Bloody Mary and margarita mixes
    • Houston — Hive Food Co., beekeepers known for gourmet infused honey
    • Bastrop — La Fregona, creators of a chile sauce for elotes and esquites

    The final contenders will pitch their products on October 8 at H-E-B's headquarters in San Antonio, where judges will determine the top four winning products and award $50,000 to the Grand Prize winner and the "Texas Best" title — an honor that guarantees placement on H-E-B store shelves.

    The first-place winner will receive $25,000, the second-place winner will receive $15,000, and the third-place winner will receive $10,000.

    Since 2014, H-E-B has handed out nearly $2.75 million in prize money to Texas entrepreneurs. But Quest for Texas Best isn’t just about capital: the winners receive marketing, mentoring, and supplemental support to grow their brands. Fifty-five Texas small businesses that took part in the contest have achieved $1 million in sales and earned a commemorative H-E-B Million Dollar Club belt buckle.

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