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    Going to Garden Oak

    Common Bond bakes up exciting drive-thru concept in Garden Oaks

    Eric Sandler
    Jun 26, 2020 | 12:02 pm
    Common Bond On The Go exterior
    Common Bond is coming to Garden Oaks.
    Courtesy of Common Bond

    Common Bond On The Go is on the move. CEO George Joseph has already signed a lease for a second location of the bakery-cafe’s recently introduced drive-thru concept in Garden Oaks at 3210 N. Shepherd Dr.

    “I think it’s an up-and-coming area,” Joseph tells CultureMap. “A lot of nice homes, a lot of families. I think it’ll be a great place for the neighborhood.”

    Working with Craig Garcia of Gage Architecture, Inc., Common Bond will convert the former Kim’s Service Station into a drive-thru cafe. One of the bays will become the ordering area, and customers will then drive around back to pick up their coffee and croissants, Joseph says. It should open in early 2021.

    "In a time of such uncertainty, what hasn’t changed is our commitment to thoughtfully curating our communities by responding to consumer demand," Monica Danna, leasing and marketing director for Re:Vive Development, tells CultureMap in an email. "While those demands may look different these days, Revive has increased our focus on partnering with insightful operators, like Common Bond, who share our vision of identifying key areas proven to help businesses continue to operate. Having a drive-through operation on busy North Shepherd in Garden Oaks was something we always envisioned for this property, underscored now by current restaurant challenges. We are thrilled to welcome Common Bond to the Garden Oaks and Oak Forest neighborhoods."

    Common Bond introduced the On The Go concept in May when it opened the first location in the former Sam’s Fried Chicken and Donuts space in The Heights. It features a greatest hits menu of the cafe's popular items such as cookies, pastries, and croissants, plus savory items such as sandwiches, salads, and a few unique dishes created by executive chef Jason Gould. Beer and wine are also available.

    Joseph adds that the success of the Heights location’s first six weeks has inspired him to move quickly to secure additional On The Go locations. Part of this spot’s appeal is that it’s on the delivery route between the company’s full service cafe in the Heights and its soon-to-open outpost at CityPlace in Springwoods Village. With drive-thru locations becoming even more important for people looking to practice social distancing, Joseph sees On The Go as a key component of Common Bond’s future.

    “Hopefully we can find good locations. That’s the biggest concern,” Joseph says. “You want it to be convenient for people. Hopefully on the right side of the road for where people are going to work, so they can get their coffee and pastry on their way.”

    ---

    News about Common Bond On The Go Garden Oaks was first reported by The Leader.

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    mission accomplished

    Houston ice cream shop from 'World's Best Pastry Chef' quietly closes

    Eric Sandler
    Aug 3, 2026 | 4:45 pm
    Rocambolesc exterior
    Photo by Albert Pérez Santaeulària
    undefined

    An ambitious, socially-conscious Houston ice cream shop has served its last scoop. Rocambolesc has closed, the business announced on Instagram.


    View this post on Instagram
    A post shared by Rocambolesc USA (@rrrocambolesc_usa)


    In the announcement, the shop explains that it chose not to renew its lease in the Uptown Park shopping center when it expired after five years. The shop employed neurodiverse employees through a partnership with Houston nonprofit The Center for Pursuit.

    “While the mission succeeded beyond anything we imagined, the business itself did not,” the Instagram post reads in part. “Rocambolesc was never a nonprofit; it was a Public Benefit Corporation, a business with a mission. The financial challenges were never a reflection of inclusion or the extraordinary people behind Rocambolesc.”

    Open since 2022, Rocambolesc is a creation of pastry chef Jordi Roca, one of three brothers who operates El Celler de Can Roca, a three-star Michelin restaurant in Girona, Spain that was once named the best restaurant in the world. Jordi Roca's creative desserts have drawn wide acclaim, including being named the world's best pastry chef in 2014 and being profiled in Netflix's Chef Table documentary series.

    The ice cream shop served soft serve gelato in flavors such as vanilla, chocolate, and oven-baked apple, as well as soft serve sorbets such as strawberry or coconut and violet (the purple flower). Diners could enhance their ice cream with add-ons such as chocolate cake, colored stars, or the chef’s take on pop rocks.

    In addition, Rocambolesc served creative popsicles such as a finger-shaped bar of chocolate, olive oil, and salt and Roca's signature nose-shaped bar of strawberry and rose water. The shop also sold gelato to-go as well as chocolate bars, truffles, and candies.

    To bring Rocambolesc to Houston, Roca partnered with Houston billionaire Igancio Torras, who also owns Michelin-starred fine dining restaurant BCN and MAD, its sister concept in River Oaks District.

    Torras has long championed providing opportunities for neurodivergent individuals. He recently hosted the Roca brothers for two sold-out dinners in Houston that raised money for The Genuine Cup, an international soccer tournament for athletes with intellectual and developmental disabilities. Held July 27 - August 1, teams from 50 countries participated in the event, which was held at Rice Stadium.

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