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    Going to Garden Oak

    Common Bond bakes up exciting drive-thru concept in Garden Oaks

    Eric Sandler
    Jun 26, 2020 | 12:02 pm
    Common Bond On The Go exterior
    Common Bond is coming to Garden Oaks.
    Courtesy of Common Bond

    Common Bond On The Go is on the move. CEO George Joseph has already signed a lease for a second location of the bakery-cafe’s recently introduced drive-thru concept in Garden Oaks at 3210 N. Shepherd Dr.

    “I think it’s an up-and-coming area,” Joseph tells CultureMap. “A lot of nice homes, a lot of families. I think it’ll be a great place for the neighborhood.”

    Working with Craig Garcia of Gage Architecture, Inc., Common Bond will convert the former Kim’s Service Station into a drive-thru cafe. One of the bays will become the ordering area, and customers will then drive around back to pick up their coffee and croissants, Joseph says. It should open in early 2021.

    "In a time of such uncertainty, what hasn’t changed is our commitment to thoughtfully curating our communities by responding to consumer demand," Monica Danna, leasing and marketing director for Re:Vive Development, tells CultureMap in an email. "While those demands may look different these days, Revive has increased our focus on partnering with insightful operators, like Common Bond, who share our vision of identifying key areas proven to help businesses continue to operate. Having a drive-through operation on busy North Shepherd in Garden Oaks was something we always envisioned for this property, underscored now by current restaurant challenges. We are thrilled to welcome Common Bond to the Garden Oaks and Oak Forest neighborhoods."

    Common Bond introduced the On The Go concept in May when it opened the first location in the former Sam’s Fried Chicken and Donuts space in The Heights. It features a greatest hits menu of the cafe's popular items such as cookies, pastries, and croissants, plus savory items such as sandwiches, salads, and a few unique dishes created by executive chef Jason Gould. Beer and wine are also available.

    Joseph adds that the success of the Heights location’s first six weeks has inspired him to move quickly to secure additional On The Go locations. Part of this spot’s appeal is that it’s on the delivery route between the company’s full service cafe in the Heights and its soon-to-open outpost at CityPlace in Springwoods Village. With drive-thru locations becoming even more important for people looking to practice social distancing, Joseph sees On The Go as a key component of Common Bond’s future.

    “Hopefully we can find good locations. That’s the biggest concern,” Joseph says. “You want it to be convenient for people. Hopefully on the right side of the road for where people are going to work, so they can get their coffee and pastry on their way.”

    ---

    News about Common Bond On The Go Garden Oaks was first reported by The Leader.

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    Anthony's song

    Prolific Houston pizza chef fires up a new Italian restaurant in River Oaks

    Eric Sandler
    May 8, 2026 | 3:30 pm
    Anthony's New York Italian interior
    Courtesy of Anthony's New York Italian
    Anthony's New York Italian is now open near Central Market.

    One of Houston’s most prolific pizzaiolos has quietly opened a new restaurant in River Oaks. Anthony Russo, founder of Russo’s New York Pizzeria, has opened Anthony’s New York Italian in the former Pie Tap Pizza space at 3748 Westheimer.

    While Russo is known primarily for his fast casual restaurants that sling New York-style pies, Anthony’s New York Italian is both more personal and more upscale. It takes inspiration from his Italian heritage — his father grew up in Naples and his mother grew up in Sicily — as well as Russo’s Italian Restaurant, the Galveston eatery his parents operated for almost 20 years.

    “We had veal, lobster, Gulf snapper, a lot of nice, classic dishes. There’s where I grew up in the kitchen,” Russo tells CultureMap. “I was always around fine dining restaurants. My mom and dad used to bring in chefs from Italy. They were excellent chefs. That’s what we had in Galveston for 18 years.”

    With Russo’s at more than 50 locations, the time felt right to open a more upscale concept. Partially inspired by New York restaurants such as Carbone and Quality Italian, Russo thinks Houstonians will appreciate his high-end take on Italian American fare.

    The menu includes lobster fra diavolo, a 24-ounce prime porterhouse, bone-in veal parmesan, frutti di mare (shellfish with tomato sauce over pappardelle), and more. In addition, the dish utilize Italian olive oil that’s pressed by one of the chef’s friends. Anthony’s also makes all of its doughs, sauces, and sausage in house.

    Of course, Russo is making pizza, too. They’re baked in imported Italian ovens using slightly different dough and sauce recipes — along with imported mozzarella and burrata — than his more casual restaurants.

    And, no, Russo isn’t concerned that a pizzeria lasted less than a year in the space.

    “I feel confident this location is going to be a killer for us. We make homemade pasta on site here, fresh from scratch.” he says. “We're bringing fresh lobster. We're bringing fresh clams. We got a nice veal chop. I mean, these are all chef-selected ingredients. I don't think anybody's doing that in town right now.”

    The restaurant is still in such early days that it doesn’t have its own website or social media pages yet. For now, diners can follow Russo on Instagram for updates.


    View this post on Instagram
    A post shared by Anthony Russo (@chef_anthony_russo_)


    Anthony's New York Italian is open for dinner Monday-Thursday beginning at 4 pm. It’s open for lunch and dinner on Friday and Saturday beginning at 11 am. Reservations are available on OpenTable.

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