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    Foodie News

    Where to eat right now: 10 hot, must-try restaurants for July

    Ruthie Miller
    Jul 9, 2012 | 10:43 am
    • Chris Leung's modern desserts offer finishing fireworks to an already stellarexperience at Kata Robata.
      Photo by Ruthie Johnson Miller
    • Double Trouble offers coffees, cocktails and beers.
      Photo by Ruthie Johnson Miller
    • A lunchtime omelet with caramelized onions and frites at Cafe Brussels
      Photo by Ruthie Johnson Miller
    • Sale Sucre offers a menu of French favorites, including sweet and savory crepes.
      Photo by Ruthie Johnson Miller
    • The ever-fabulous Ceviche Mixto at Latin Bites Cafe
      Photo by Ruthie Johnson Miller
    • The oblong burgers at Mia's are delicious, but are they worth the price tag?
      Photo by Ruthie Johnson Miller
    • The Dan Dan Noodles at Mala Sichuan are always satisfyingly on point.
      Photo by Ruthie Johnson Miller
    • Sliders are the way to go at J. Black's. Stop by for Happy Hour.
      Photo by Ruthie Johnson Miller

    Houston is hoppin’ these days! Need a lunch or dinner recommendation? Here are 10 hot places to try in July.

    Some are new restaurants entirely, while others are seasoned venues with new offerings, but all are well worth a visit.

    Kata Robata
    Kata Robata quietly maintains its place as one of Houston’s top restaurants, and recently it's kicked up its offerings even further with the addition of pastry chef Chris Leung. Leung’s creative, modern desserts offer a breathtaking complement to the stellar Japanese menu. Sushi offerings are as brilliant as ever.

    Cafe Brussels
    The former Dharma Cafe space has been converted to a Belgian delight with brightly colored walls and an enviable display of art. A recent lunchtime visit to Cafe Brussels included a dreamy mushroom soup, as well as an excellent omelet with caramelized onions.

    Remember the wonderful mussels and frites at the Broken Spoke Cafe? You’ll find them here, too.

    Mia’s
    Mia’s, the new fast-casual offering from the Carrabba's group, has family friendly written all over it. Literally. It’s actually painted multiple times on the walls out front.

    Burgers dominate the menu, and they’re tasty, though pricey (cheeseburger = $10.50). Milkshakes made with Blue Bell ice cream are delicious, but you might opt for the soft serve offered “free to kids of all ages.”

    Salé-Sucré
    There’s a new French bistro in town: Salé-Sucré on the new White Oak “restaurant row” in the Heights. Crepes are a specialty, but if that’s not your fancy, there’s a full menu of French favorites to peruse.

    Salé-Sucré is open for breakfast, lunch and dinner. It also boasts a fully stocked bar so you can truly capture the Parisian spirit. Haw haw haw.

    J. Black’s
    The crowds have already discovered J. Black’s, which has taken over the former Phil’s Barbecue spot on Washington Avenue at Heights Boulevard. Sliders are the star of the menu, and we sure enjoyed the version with Niman Ranch bacon, caramelized onion and sautéed mushrooms.

    Pizzas are middling, but the hot wings are worthy. Fun for happy hour.

    Trader Joe’s
    This upscale California-based market recently opened its first Houston-area location, right in the heart of The Woodlands. Trader Joe’s offers a nice selection of high-quality produce, meats, cheeses and prepared foods.

    Prices are decent, but that often means buying in multiples (fruits and vegetables, for example, are often packaged in groups of three).

    Double Trouble
    Double Trouble, in Midtown near the Continental Club, offers two times the fun with both coffee and cocktails for the taking. There’s a nice craft beer selection too, so perhaps we should dub it Triple Trouble.

    The vintage furniture is great for lounging, and Melange Creperie serves crepes out front some nights (check the Twitter feed for updates).

    Mala Sichuan
    This new Sichuan go-to spot is hot — in both the literal and figurative senses. The meat dishes have been hit-or-miss for me, but the noodles and veggies dishes are consistently excellent. And apparently some of Houston’s top chefs like to dine here as well.

    Don’t forget to BYOB, and you’ll get a five-percent discount on your bill if you pay in cash.

    Firehouse Tacos
    This fiery food truck is owned and operated by a retired Houston fire fighter. Large, fajita-like tacos are the specialty, though you can also find quesadillas and other sundry items. You’ll often find this truck perched in the Museum District, but check its Twitter feed for a daily location.

    You can’t miss the truck, a bright ruby red, complete with ladder, fire ax and flashing lights.

    Latin Bites Cafe
    This Peruvian place has quietly and consistently turned heads in Houston. The place still fills nightly, even in its much larger new space on Woodway in Tanglewood.

    The menu features a fantastic selection of ceviches, chifas empanadas, and other South American specialties. Recently it's started offering a Sunday brunch, a weekday happy hour and a Pisco bar.

    Need more recs? Try our lists from previous months:

    November – December – January – March – May – June

    unspecified
    news/restaurants-bars

    blasting off

    Houston pizza chef sets opening date for retro-inspired neighborhood joint

    Eric Sandler
    Jun 3, 2026 | 12:33 pm
    Galaxy Pizza food spread
    Photo by Rebekah Flores
    Galaxy Pizza serves pizza made with dough that ages for four days.

    Houston pizza veteran Anthony Calleo has opened Galaxy Pizza in Spring. Located at 6450 Louetta Rd., the restaurant will celebrate its grand opening this Saturday, June 6.

    Galaxy intends to operate as a modern take on the classic neighborhood pizza joint. It serves pizza made with dough that’s aged for four days and made by blending techniques from both Detroit and Neo-Neapolitan styles that’s baked in a conveyor belt oven.

    “It’s almost a thing that doesn’t exist anymore. It’s how Pizza Hut made pizza in 1987,” Calleo told CultureMap in May. “It’s got a good rise on the crust. It doesn’t droop, but it’s not stiff like a cracker. It’s got a little too much cheese and sauce on it…A culinary instructor would tell you it’s unbalanced, and that’s the point.”

    Highlights from the menu include:

    • Tom Selleck: Bacon, ham, pepperoni strips, and pineapple
    • Salad Days: Spinach, tomato, garlic, feta and herb seasoning, and marinated artichoke hearts.
    • That Guy!: Italian sausage, bell peppers, onions, and feta
    • Meatza-Pizza: Pepperoni cups, pepperoni strips, Italian sausage, beef, bacon, and ham
    • Veg-O-Max: Mushrooms, onions, bell peppers, garlic, banana peppers, olives, and feta.

    In addition to pizza, Galaxy will serve appetizers such as breadsticks, garlic potatoes, garlic cheesebread, pizza rolls, and everything bagel spinach and artichoke dip. The restaurant also offers sandwiches such as a cheeseburger and an Italian sub, as well as salads.

    Finally, Calleo and crew will serve a few baked ziti pastas such as the Sunday gravy with tomato and meat sauce, provolone, and mozzarella; the Pizza-Pasta with meat sauce, Italian sausage, bacon, pepperoni strips, mixed bell peppers, and a provolone-mozzarella blend; and the Chili Crisp, Sausage and Peppers with pepperoni chili crisp, garlic butter, Italian sausage, mushrooms, onions, feta, and “Moonrock Dust” seasoning.

    As CultureMap reported last month, Calleo, whose resume includes founding both Pi Pizza and Gold Tooth Tony’s, is returning to the kitchen for the first time after being diagnosed with autism last year. Choosing a smaller location and only being five days per week (Thursday-Monday) are designed to provide Calleo and his employees with a better work-life balance.

    “Galaxy Pizza is really about creating a place that feels familiar and welcoming while also being true to who I am,” Calleo said in a statement. “Getting diagnosed with autism later in life changed a lot for me, and I hope this restaurant can become a positive space that not only serves great pizza, but also finds ways to advocate for and support others. This one is really special to me for lots of reasons, and I cannot wait to share Galaxy Pizza with the Spring community.”

    Beginning at 11 am on Saturday, Galaxy Pizza will celebrate its grand opening with giveaways and prizes. The winner of a Street Fighter 2 tournament will win free Galaxy Pizza for a year.

    Galaxy Pizza food spread

    Photo by Rebekah Flores

    Galaxy Pizza serves pizza made with dough that ages for four days.

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